tag:blogger.com,1999:blog-85491386603693533252024-03-25T14:58:18.127+01:00Cucinando con Paolapaola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.comBlogger750125tag:blogger.com,1999:blog-8549138660369353325.post-38372300554754423152024-03-25T14:03:00.000+01:002024-03-25T14:03:01.987+01:00Pizza con Asparagi e Prosciutto Cotto<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVK5GnP5FxpYyLI6GJEcRboUC4IJrfO8pHvqwDUnrJveuY3E7FaPTPOpfO0-lIlUjxnD36ix7hRYcmqCG81DEolhc9vzKS6j1F41pgu2cIjX9teE_kaBnbQlsNV2ZFcsb5DBvqJA8GYmdw1K16g29i_yWAUuWXXlFzxwAGDbdAxoS_3-BNrOL8H4uOGw/s1920/pizza%20ok1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1128" height="696" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgiVK5GnP5FxpYyLI6GJEcRboUC4IJrfO8pHvqwDUnrJveuY3E7FaPTPOpfO0-lIlUjxnD36ix7hRYcmqCG81DEolhc9vzKS6j1F41pgu2cIjX9teE_kaBnbQlsNV2ZFcsb5DBvqJA8GYmdw1K16g29i_yWAUuWXXlFzxwAGDbdAxoS_3-BNrOL8H4uOGw/w409-h696/pizza%20ok1.jpg" width="409" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBa3sZFeLB-QiEWZ4t1NIw924wGZfLlqmgjye0Jb7u5PFalH_FYSSOHen9VA50RtT5Xt7KyKVgdx1Y7LOjwf_PeaKSsYJOtxBCaCaOKLTynpAqKoO1bEemW96IxJylVNtMPaIWM7KSxfODHzUmu_IkE-cSHIhPHgiyLQwuLJSW_rlZi_37VJjt7TTyUH8/s2048/pizza%20ok2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="920" height="918" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBa3sZFeLB-QiEWZ4t1NIw924wGZfLlqmgjye0Jb7u5PFalH_FYSSOHen9VA50RtT5Xt7KyKVgdx1Y7LOjwf_PeaKSsYJOtxBCaCaOKLTynpAqKoO1bEemW96IxJylVNtMPaIWM7KSxfODHzUmu_IkE-cSHIhPHgiyLQwuLJSW_rlZi_37VJjt7TTyUH8/w413-h918/pizza%20ok2.jpg" width="413" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="color: #444444; font-family: Charm;"><u style="font-weight: bold;">Ingredienti </u>:</span></p><p style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></p><p style="text-align: center;"></p><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div><ul><li style="text-align: center;"><span style="color: #444444; font-family: Charm;">500 g di <a href="https://pinsaforyou.com/prodotto/farina-teglia-romana/">farina Teglia Romana - Pinsa For You</a></span></li><li style="text-align: center;"><span style="color: #666666; font-family: Charm;">360 ml d'acqua</span></li><li style="text-align: center;"><span style="color: #666666; font-family: Charm;">3 grammi di lievito secco</span></li><li style="text-align: center;"><span style="color: #666666; font-family: Charm;">2-3 cucchiai di Olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="color: #666666; font-family: Charm;">1 cucchiaino di Zucchero</span></li><li style="text-align: center;"><span style="color: #666666; font-family: Charm;">Sale</span></li></ul><div style="text-align: center;"><span style="color: #666666; font-family: Charm;"><br /></span></div></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><u style="font-weight: bold;">Per il condimento</u>:</span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div><ul><li style="text-align: center;"><span style="color: #444444; font-family: Charm;">2 mazzetti di Asparagi</span></li><li style="text-align: center;"><span style="color: #444444; font-family: Charm;">Mozzarella a julienne</span></li><li style="text-align: center;"><span style="color: #444444; font-family: Charm;">Prosciutto Cotto</span></li><li style="text-align: center;"><span style="color: #444444; font-family: Charm;">Granella di Noci</span></li><li style="text-align: center;"><span style="color: #444444; font-family: Charm;">Panna fresca q.b.</span></li><li style="text-align: center;"><span style="color: #444444; font-family: Charm;">2 cucchiai di Olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="color: #444444; font-family: Charm;">Sale fino</span></li></ul><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOAEtaeKYzfAYty4ZTjlBXU1E6OXwNKbvsN61ND9tjS-_r7fjkVPPUYCSq3XRxOHhcu5Ft4iDJwEJ3YhwqH6V1PWlqz0ixZo9atT1rhI1upp0dcVKQ6sTNz04B9D_ZOsie3tN9QZsuUiPUc2SYMJTQXLBtsTXIXcqgTPmqEQxqOwojjCDLiMegi7VklWw/s1920/ingredienti%20pizza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1447" height="609" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOAEtaeKYzfAYty4ZTjlBXU1E6OXwNKbvsN61ND9tjS-_r7fjkVPPUYCSq3XRxOHhcu5Ft4iDJwEJ3YhwqH6V1PWlqz0ixZo9atT1rhI1upp0dcVKQ6sTNz04B9D_ZOsie3tN9QZsuUiPUc2SYMJTQXLBtsTXIXcqgTPmqEQxqOwojjCDLiMegi7VklWw/w458-h609/ingredienti%20pizza.jpg" width="458" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKoZMgV4mQ49vvNzKqlxPV5nnNlJcn5HiO4vMJUP4wn4x3s9kSdoqdf9ByEBA1XajgM1pdnXBbEWfs_IJthOMsTprSNoftPmuBqENP5zedFyZ6m9VpACh-aEskBFDAe_2P-j4I7cfUYBtYp_To-stns5oAieGp64uW2nQ6srLcao8HveBVePnaygZXL0Y/s1920/ingredienti%20pizza2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1245" height="711" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKoZMgV4mQ49vvNzKqlxPV5nnNlJcn5HiO4vMJUP4wn4x3s9kSdoqdf9ByEBA1XajgM1pdnXBbEWfs_IJthOMsTprSNoftPmuBqENP5zedFyZ6m9VpACh-aEskBFDAe_2P-j4I7cfUYBtYp_To-stns5oAieGp64uW2nQ6srLcao8HveBVePnaygZXL0Y/w462-h711/ingredienti%20pizza2.jpg" width="462" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3M2pEhRNrdtf-ewun6zpQc-1LTbj6YbyzWQZ3db26akN_fOaOkKgI6YoRzL7lzLKP05PKOxIr8-tJMQ_1E8vjFGqyCdOhvR6xfSitcREh-lPwbY1WphSp294c6xh9gtRKeS7ZIPafq9V6Q06by1dAYAgVGNM1_SbIvvPNrH81Mm8BR9HxnCMG9eMNifI/s1920/procedimento%20pizza1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1442" height="621" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3M2pEhRNrdtf-ewun6zpQc-1LTbj6YbyzWQZ3db26akN_fOaOkKgI6YoRzL7lzLKP05PKOxIr8-tJMQ_1E8vjFGqyCdOhvR6xfSitcREh-lPwbY1WphSp294c6xh9gtRKeS7ZIPafq9V6Q06by1dAYAgVGNM1_SbIvvPNrH81Mm8BR9HxnCMG9eMNifI/w466-h621/procedimento%20pizza1.jpg" width="466" /></a></div><br /><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><u style="font-weight: bold;">Procedimento</u>:</span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">In una ciotola capiente versate la farina con il lievito secco,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">mescolate bene.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;"> Formate una classica fontana e man mano aggiungete poca acqua alla volta,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">l'olio e lavorate l'impasto per 10-15 minuti.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Ora spostatevi sul piano di lavoro leggermente infarinato,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">allargate l'impasto e unite il sale fino e un cucchiaino di zucchero,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">serve per la lievitazione.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Continuate a lavorare l'impasto fino ad ottenere un panetto liscio.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Lasciate lievitare la massa ben infarinata in una larga bacinella anch'essa infarinata,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">coprendo con un panno.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Fate riposare fino al raddoppio del volume.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Dopo che la massa è ben lievitata,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">rimaneggiate per formare le palline monoporzione,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">che verranno poi fatte lievitare di nuovo per 2 ore al coperto.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Pulite gli Asparagi,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">tagliate i gambi a rondelle,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">eliminandone la parte finale, e tenete da parte le punte.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Lessate le rondelle di asparago in acqua bollente salata finché sono morbide;</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">scolatele, mettetele nel frullatore con la panna e riducete il tutto in crema.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Insaporite con il sale e pepe.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Lessate anche le punte degli asparagi e tenetele da parte.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Tagliate le mozzarelle a julienne.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Stendete le palline monoporzione in dischi sottili fino a formare un bel cornicione.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Distribuite sopra le pizze la crema di Asparagi,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">la Mozzarella e le punte di asparagi.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Irrorate con un filo di olio d'oliva e infornate a 250°C fino a doratura.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Io uso sempre il forno a legna.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Ritirate le pizze dal forno e adagiatevi sopra le fette di prosciutto cotto e la granella di noci.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Servite subito.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Charm;">Buon Appetito!</span></div><p></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-70477250085512857772024-03-12T16:26:00.001+01:002024-03-12T16:27:57.306+01:00Pizza Affumicata ai Peperoni <p style="text-align: center;"><span style="font-family: Playfair Display;"><br /></span></p><p style="text-align: center;"><span style="font-family: Playfair Display;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizBkAfLC9Mn8Wmp7B0wMdvBodqxo7eOf8VW7Rgg0DnISAyn5LK38T-YU5bltIUar8r1P5duPrq1N6mt99N4coxF4DIzNr0tHpBC5YAqw0KjWR0p7_WdkYomc_0DMf-jfmDyFilrgq2K8waJMWNMZLxqHe0qX94etFhmNqPq3VgMp3XbK7K9a5mPf8I-q4/s1920/pizza%20foto%20principale.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1219" height="719" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizBkAfLC9Mn8Wmp7B0wMdvBodqxo7eOf8VW7Rgg0DnISAyn5LK38T-YU5bltIUar8r1P5duPrq1N6mt99N4coxF4DIzNr0tHpBC5YAqw0KjWR0p7_WdkYomc_0DMf-jfmDyFilrgq2K8waJMWNMZLxqHe0qX94etFhmNqPq3VgMp3XbK7K9a5mPf8I-q4/w456-h719/pizza%20foto%20principale.jpg" width="456" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;">Cottura nel forno a legna</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlbQ-J6lhlDBYD_ITaleflmwDvCv0C8dV1zDhpn6YPCtJ0C2ExY6Wz7OlR-Iuz_ApvPCw60VQKmiV9Ht3Nu0JWqSpJ-Bs66jHH2_0a7NCH0yjE6EnM2gOOCdqivYuztYtYiuS_q7hV4_F3wzK0bmibvsN1lgi7r6345349g4JGjM6RjibWiDFdsG2g9Pc/s2048/pizza%20foto%20finale.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="920" height="1016" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlbQ-J6lhlDBYD_ITaleflmwDvCv0C8dV1zDhpn6YPCtJ0C2ExY6Wz7OlR-Iuz_ApvPCw60VQKmiV9Ht3Nu0JWqSpJ-Bs66jHH2_0a7NCH0yjE6EnM2gOOCdqivYuztYtYiuS_q7hV4_F3wzK0bmibvsN1lgi7r6345349g4JGjM6RjibWiDFdsG2g9Pc/w457-h1016/pizza%20foto%20finale.jpg" width="457" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="font-family: Playfair Display;"><br /></span><p></p><p style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u>Ingredienti per l'impasto:</u></b></span></p><p style="text-align: center;"><span style="font-family: Playfair Display;"><br /></span></p><p style="text-align: center;"><span style="font-family: Playfair Display;"><br /></span></p><ul style="text-align: left;"><li style="margin: 0px 0px 0.25em; padding: 0px;"><span style="color: #666666; font-family: georgia;"><span style="text-align: center;"> 450 g di Farina per Pizza (</span><a href="https://www.mulinocaputo.it/prodotti/pizzeria/" style="color: #a9263e; text-align: center; text-decoration-line: none;">Mulino Caputo - Pizzeria</a><span style="text-align: center;">)</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666; font-family: georgia;">230 ml d'acqua</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666; font-family: georgia;">1/2 bustina di lievito secco per pizze</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666; font-family: georgia;">2 cucchiai d'olio extravergine d'oliva</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666; font-family: georgia;">1 cucchiaino di zucchero</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666; font-family: georgia;">sale fino</span></li></ul><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u>Per il condimento:</u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u><br /></u></b></span></div><div><ul><li style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;">Peperoni grigliati sott'olio o freschi (2 rossi e 1 giallo)</span></li><li style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;">200 g di Scamorza affumicata</span></li><li style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;">150 g di Mozzarella di Bufala</span></li><li style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;">Passata di pomodoro</span></li><li style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;">Olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;">Sale fino</span></li></ul><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTj8q5kYCtb-Oazux_LLlg2g5KNTd3_c7_KshMkYeAl5VKFLujCxLDq6_dLRjWzsyy2ZVX04CU7SFaPh0aUunOl3FEodaZKV4Bny4Y_M0r10jQAkHI1T_vXrOdYzGyhyIAzPDArD7MhB3uzf167a0isGW10_c3ViBRYLsRPzxuIm4N9x_iqpSZDM2NHQ/s2048/foto%20procedimento%20con%20mozzarella.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="920" height="1007" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQTj8q5kYCtb-Oazux_LLlg2g5KNTd3_c7_KshMkYeAl5VKFLujCxLDq6_dLRjWzsyy2ZVX04CU7SFaPh0aUunOl3FEodaZKV4Bny4Y_M0r10jQAkHI1T_vXrOdYzGyhyIAzPDArD7MhB3uzf167a0isGW10_c3ViBRYLsRPzxuIm4N9x_iqpSZDM2NHQ/w453-h1007/foto%20procedimento%20con%20mozzarella.jpg" width="453" /></a></div><br /><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhU4K9CbqYvQg-T7yFY_i7M7ui7-bLdxLYBVSqQ9i2ZsyXYT389hIJbmJeA211l8lMjaLcu3UlKZE1WPAHCzIYMtIobgXQsRIqzybGQfzOlM0JXfYer9yo03dPsUjii75wqyDoLz7vixnooSOYxxSoAgscJddB98x96R2r3BBe6NelUnqU_0-t8EPSOsQ/s2048/foto%20procedimento%20con%20scamorza%20affumicata.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="920" height="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhU4K9CbqYvQg-T7yFY_i7M7ui7-bLdxLYBVSqQ9i2ZsyXYT389hIJbmJeA211l8lMjaLcu3UlKZE1WPAHCzIYMtIobgXQsRIqzybGQfzOlM0JXfYer9yo03dPsUjii75wqyDoLz7vixnooSOYxxSoAgscJddB98x96R2r3BBe6NelUnqU_0-t8EPSOsQ/w450-h1000/foto%20procedimento%20con%20scamorza%20affumicata.jpg" width="450" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz7b4ArEpXd6U78y_gf_0tIaj17Uj4RlFPbUBpXZSD4BygMa6lfg4KppOpgKtI-FOC6-ENqh3qJe_5xVZ6IXj3CvFZqyVKx7kXxIUeyU9stt2LMV3Bjt6Fd8TMNoD3xb8d0rW9q72PVCXl1LF_wqSLRa6ru6IkrCH0D9sIO5-qgKelo0w8Mz95Q4_or8g/s2048/procedimento%20finale%20con%20peperoni.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="920" height="1040" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz7b4ArEpXd6U78y_gf_0tIaj17Uj4RlFPbUBpXZSD4BygMa6lfg4KppOpgKtI-FOC6-ENqh3qJe_5xVZ6IXj3CvFZqyVKx7kXxIUeyU9stt2LMV3Bjt6Fd8TMNoD3xb8d0rW9q72PVCXl1LF_wqSLRa6ru6IkrCH0D9sIO5-qgKelo0w8Mz95Q4_or8g/w468-h1040/procedimento%20finale%20con%20peperoni.jpg" width="468" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u>Procedimento:</u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="font-family: Playfair Display;"><br /></span></div><p></p><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">In una ciotola capiente versate tutta la farina,</span></span></div><p style="text-align: center;"></p><div><div style="color: #222222;"><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">unite il lievito secco,</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">mescolate e iniziate a impastare con l'acqua a temperatura ambiente e </span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">l'olio extravergine d'oliva.</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Per ultimo unite il sale sciolto in un po' d'acqua,</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">continuate a impastare fino a ottenere una pasta morbida,</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">omogenea ed elastica.</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Lasciate lievitare l'impasto,</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">coperto da pellicola trasparente,</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">in forno spento fino al raddoppio del volume</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">(impiegherà da una a quattro ore, a seconda della temperatura).</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Dividete la pasta in quattro parti e formate delle palline.</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Lasciate lievitare ancora,</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">sempre coperte fino al raddoppio del volume</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">(ci vorranno dai 30 minuti a un'ora e mezza).</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Infarinate abbondantemente di semola la spianatoia e appiattite le palline,</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">iniziando con le punta delle dita e proseguendo con un movimento</span></span></div><div style="text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">rotatorio delle mani.</span></span></div></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Disponete i dischi di pizza nelle teglie leggermente unte di olio extravergine d'oliva.</span></span></div></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Se usate i peperoni freschi.. lavateli,</span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">eliminate i semi e i filamenti interni,</span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">tagliateli a filetti.</span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Saltare i peperoni in una padella con due cucchiai d'olio e un pizzico di sale</span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">finché risulteranno morbidi.</span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Tritate a cubetti la scamorza affumicata.</span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">La mozzarella di Bufala fatta a cubetti e lasciata in un colino per farla scolare</span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">dal liquido in eccesso.</span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Ricoprite le basi delle pizze con un velo di passata di pomodoro,</span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">distribuitevi i peperoni cotti e i formaggi tritati.</span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Irrorate con un filo di olio d'oliva e infornate a 200°C per 10-15 minuti.</span></span></div><div style="color: #222222; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;"> </span></span></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-86435979540784482742024-03-09T15:22:00.000+01:002024-03-09T15:22:51.508+01:00Strozzapreti con Pesto alla genovese e Gamberetti<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPU3K3KfJOmxc1xKNxN4rj_WO4lMVpj-Xplk2VMU5yHRc2wvOh6ps_iDfEwIhYqvU4Vlfco2sZf_qNnpTkq7ak9QFiSazEtwkaLrykZrAARt-yRT6xFIlDS_wqNORvgI4-XRbaTaLSjE6yig0MGPrvkbZJHxxOBwbETEKvd-Wn8UqjnhVxNpBB5KQS_XI/s1920/pasta2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1250" height="718" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjPU3K3KfJOmxc1xKNxN4rj_WO4lMVpj-Xplk2VMU5yHRc2wvOh6ps_iDfEwIhYqvU4Vlfco2sZf_qNnpTkq7ak9QFiSazEtwkaLrykZrAARt-yRT6xFIlDS_wqNORvgI4-XRbaTaLSjE6yig0MGPrvkbZJHxxOBwbETEKvd-Wn8UqjnhVxNpBB5KQS_XI/w467-h718/pasta2.jpg" width="467" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgonltHECMRtEXN-GJi9nETecSjeO4XsAiC1_Jh-DbMYMPfqTWo9lzTaMuJpk_wiQJLuiljY8niJ6D55WDwHk3Gh2Yvwtwx1_nlYHvLgK_jeC8Lyv54-LoSfKjq5oTAa4goGjus0HTbg9eK8i3kIC02oB5gl5_e5BGOPn26dPiGjAyOeTjXKR-XcoBkEjY/s2048/pasta3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="920" height="1048" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgonltHECMRtEXN-GJi9nETecSjeO4XsAiC1_Jh-DbMYMPfqTWo9lzTaMuJpk_wiQJLuiljY8niJ6D55WDwHk3Gh2Yvwtwx1_nlYHvLgK_jeC8Lyv54-LoSfKjq5oTAa4goGjus0HTbg9eK8i3kIC02oB5gl5_e5BGOPn26dPiGjAyOeTjXKR-XcoBkEjY/w471-h1048/pasta3.jpg" width="471" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyE3VnM0UiZ-85yz5lhkcpZFg4XeSwP-C4lf42ZFJSF6gz9ZmM6N60Fe9EKjT-Tlz5rRM5E9dv_XHFIrw1icF7yi_5vp6989xYqcXwYvJ2qn-yxKzWgHhix2yqJKMmD9k8b4wilsiwpKIf472mLG4EFaDPMBrl1jX9YdptCC5rw82SsLkhTqMvjKjpyfo/s1920/ingredienti5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1326" height="701" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyE3VnM0UiZ-85yz5lhkcpZFg4XeSwP-C4lf42ZFJSF6gz9ZmM6N60Fe9EKjT-Tlz5rRM5E9dv_XHFIrw1icF7yi_5vp6989xYqcXwYvJ2qn-yxKzWgHhix2yqJKMmD9k8b4wilsiwpKIf472mLG4EFaDPMBrl1jX9YdptCC5rw82SsLkhTqMvjKjpyfo/w484-h701/ingredienti5.jpg" width="484" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdtHVzwS0TCZCV6YsInE9LjQFWErOGlphl1L0emIXfcT2i0FmoOpplULXgHUH_9VTHzoTVC8d_Hb40AeWJPbuwXM2SUnaSTCFJrd8u3PIkhIknppUIXG4p-QBdOJC5Dkmuv0kakMtmcsZRIjdnN_-Q9V5vXWTNWzZcEJYbGXMgy58g8CbmxnOzybQ7ero/s2048/ingredienti4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1095" height="922" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgdtHVzwS0TCZCV6YsInE9LjQFWErOGlphl1L0emIXfcT2i0FmoOpplULXgHUH_9VTHzoTVC8d_Hb40AeWJPbuwXM2SUnaSTCFJrd8u3PIkhIknppUIXG4p-QBdOJC5Dkmuv0kakMtmcsZRIjdnN_-Q9V5vXWTNWzZcEJYbGXMgy58g8CbmxnOzybQ7ero/w493-h922/ingredienti4.jpg" width="493" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJhepyerllczlxUpZeVdIQBo577DdNMijAXyzpVBjUu8R4eZqdOYcw9DzG14rWV0QncyXG0cMsXY_9k-c6HuKitSk58ybeKKINJbGiJRoqvb90hmTG-LuOVLsr0oyJwQsDR0ATJFijgn8HyEtJYjHzGJqIOkVbzDnohWyOnqnLcN5k86u4y1CAvz5JsI/s2048/ingredienti2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1190" height="848" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwJhepyerllczlxUpZeVdIQBo577DdNMijAXyzpVBjUu8R4eZqdOYcw9DzG14rWV0QncyXG0cMsXY_9k-c6HuKitSk58ybeKKINJbGiJRoqvb90hmTG-LuOVLsr0oyJwQsDR0ATJFijgn8HyEtJYjHzGJqIOkVbzDnohWyOnqnLcN5k86u4y1CAvz5JsI/w493-h848/ingredienti2.jpg" width="493" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"><i><span style="color: #666666;">Il </span><b><span style="color: #38761d;"><u>Pesto alla genovese</u></span></b><span style="color: #666666;"> è un condimento della cucina ligure,</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">gli ingredienti sono il </span><span style="color: #38761d;"><b>basilico</b></span><span style="color: #666666;">, olio extravergine d'oliva,</span></i></p><p style="text-align: center;"><span style="color: #666666;"><i>aglio, parmigiano, pecorino, pinoli e il sale.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Vengono pestati a crudo nell'apposito mortaio con pestello.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Ottimo per la pasta e sulle bruschette.</i></span></p><p style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></p><p style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></p><p style="text-align: center;"><i></i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJPRyISBlTe08cdrUjEPjz_1L7dhALyoX-Ojmc0_JD9ZNSJ9Wq-npLHrrAyG30H-V1iahGzh8jijxmdTpugcfTFdy4dCJBMR50-jT90_jD1SxeKf3327bwSfoE-KvPPrkKu-YhXmkqTqwyN8iADDUCF5Ig-VeTk_8cTOXV7rk-ulsTbPwtyzMi8CJD4g/s2048/ingredienti1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1155" height="801" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhoJPRyISBlTe08cdrUjEPjz_1L7dhALyoX-Ojmc0_JD9ZNSJ9Wq-npLHrrAyG30H-V1iahGzh8jijxmdTpugcfTFdy4dCJBMR50-jT90_jD1SxeKf3327bwSfoE-KvPPrkKu-YhXmkqTqwyN8iADDUCF5Ig-VeTk_8cTOXV7rk-ulsTbPwtyzMi8CJD4g/w451-h801/ingredienti1.jpg" width="451" /></a></i></div><i><br /><span style="color: #666666;"><br /></span></i><p></p><p style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></p><p style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></p><p style="text-align: center;"><i></i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImfFX16YjQKYtDcSUb22Fjo1f2gL_e8s1bkJsbJlOvVdm39xcpnBcYrghKW9pqtbeLqrVPLUcOGWxG65Z4M77m67kJYRyPZ0uGQCp-n8CWJi_sG82H6FWVHikzP18diaIs9imP_VYwZfudgNft_Gpr5Hn7IEX8BdBgh4VBoexSIHXuBoiT05uiGOwwTU/s2048/Tullum%20Pecorino.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="920" height="1018" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiImfFX16YjQKYtDcSUb22Fjo1f2gL_e8s1bkJsbJlOvVdm39xcpnBcYrghKW9pqtbeLqrVPLUcOGWxG65Z4M77m67kJYRyPZ0uGQCp-n8CWJi_sG82H6FWVHikzP18diaIs9imP_VYwZfudgNft_Gpr5Hn7IEX8BdBgh4VBoexSIHXuBoiT05uiGOwwTU/w458-h1018/Tullum%20Pecorino.jpg" width="458" /></a></i></div><i><br /><span style="color: #666666;"><br /></span></i><p></p><p style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></p><p style="text-align: center;"><span style="color: #666666;"><i>Per questa pasta vi consiglio un buon calice di vino bianco</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i><a href="https://vignetiradica.it/shop/tullum-pecorino-docg/">Tullum Pecorino DOCG 2021 - VIGNETI RADICA di Tollo(CH) Abruzzo</a><br /></i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Al naso si percepiscono inizialmente sentori di agrumi e note di rosmarino,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>liquirizia e pesca.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Fresco ed equilibrato con grande mineralità, </i></span><i style="color: #666666;">volume e struttura.</i></p><p style="text-align: center;"><i style="color: #666666;">Nel finale è intenso, persistente ed avvolgente.</i></p><p style="text-align: center;"><i style="color: #666666;"><br /></i></p><p style="text-align: center;"><i><span style="color: #444444;"><b>Vinificazione</b></span></i></p><p style="text-align: center;"><i><span style="color: #444444;"><b><br /></b></span></i></p><p style="text-align: center;"><i><span style="color: #666666;">Dopo la diraspatura e pressatura soffice,</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">la temperatura del mosto viene abbassata a 12°C e viene convogliato</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">in piccole botti di acciaio dove viene portata a termine la fermentazione.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">Infine l'affinamento avviene prima in piccoli contenitori di acciaio inox per almeno</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">15 mesi effettuando un batonnage sui lieviti e poi in bottiglia</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">coricata per almeno 6 mesi.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Denominazione</b><span style="color: #666666;">: Tullum DOCG</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Uve</b><span style="color: #666666;">: 100% Pecorino</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Alcol</b><span style="color: #666666;">: 13,5% vol.</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Bottiglia</b><span style="color: #666666;">: 750 ml</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Temperatura di servizio</b><span style="color: #666666;">: 10-12°C</span></i></p><p style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></p><p style="text-align: center;"><i><span style="color: #444444;"><b>Territorio e Vitigno</b></span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Area</b><span style="color: #666666;">: Tollo(CH) Abruzzo Italia</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Altitudine</b><span style="color: #666666;">: 130 mt sul livello del mare</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Tipo di terreno</b><span style="color: #666666;">: Calcareo argilloso, con pendenza del 5%</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Esposizione al sole</b><span style="color: #666666;">: Sud-Est</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Età dei vigneti</b><span style="color: #666666;">: 15 anni</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Ceppi per ettaro</b><span style="color: #666666;">: 1.600</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Tipo di allevamento</b><span style="color: #666666;">: Pergola abruzzese</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Resa per ettaro</b><span style="color: #666666;">: 90 quintali</span></i></p><p style="text-align: center;"><i><b style="color: #444444;">Modalità di raccolta e periodo</b><span style="color: #666666;">: Raccolta a mano nella prima settimana di Settembre</span></i></p><p style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></p><p style="text-align: center;"><i><span style="color: #4c1130;"><b>Azienda Agricola</b></span></i></p><p style="text-align: center;"><i><span style="color: #4c1130;"><b>Vigneti Radica di Giacomo Radica</b></span></i></p><p style="text-align: center;"><i><span style="color: #4c1130;"><b>Via Piana Mozzone, 4</b></span></i></p><p style="text-align: center;"><i><span style="color: #4c1130;"><b>66010 Tollo(CH) Abruzzo</b></span></i></p><p style="text-align: center;"><i><span style="color: #4c1130;"><b>Tel: 0871/ 962227</b></span></i></p><p style="text-align: center;"><i><span style="color: #4c1130;"><b>Cellulare: 329/2964738</b></span></i></p><p style="text-align: center;"><i><span style="color: #4c1130;"><b>Mail: info@vignetiradica.it</b></span></i></p><p style="text-align: center;"><i><span style="color: #4c1130;"><a href="https://www.facebook.com/vignetiradica">Vigneti Radica - Facebook</a><br /></span></i></p><p style="text-align: center;"><i><span style="color: #4c1130;"><a href="https://www.instagram.com/vigneti_radica/">Vigneti Radica - Instagram</a><br /></span></i></p><p style="text-align: center;"><i><br /></i></p><p style="text-align: center;"><i><br /></i></p><p style="text-align: center;"><b style="color: #444444;"><u>Ingredienti per 4 persone</u></b><span style="color: #666666;">:</span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><span style="color: #666666;">400 g di <a href="https://pastaiomaffei.it/prodotti_maffei/strozzapreti-250g/">Strozzapreti </a></span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><i><b><br /></b></i></span></div><div style="text-align: center;"><span style="color: #666666;"><i><b><br /></b></i></span></div><div style="text-align: center;"><i><b><u style="color: #444444;">Per il pesto</u><span style="color: #666666;">:</span></b></i></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div><br /><ul><li style="text-align: center;"><span style="color: #38761d;"><i><b>Basilico</b></i></span><span style="color: #666666;"> q.b.</span></li><li style="text-align: center;"><span style="color: #666666;">30 g di Parmigiano grattugiato </span></li><li style="text-align: center;"><span style="color: #666666;">20 g di Pecorino grattugiato</span></li><li style="text-align: center;"><span style="color: #666666;">30 g di Pinoli</span></li><li style="text-align: center;"><span style="color: #666666;">Olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="color: #666666;">Sale fino</span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><p></p><p style="text-align: center;"><span><span><u style="color: #444444; font-style: italic; font-weight: bold;">Per i gamberetti</u><span style="color: #666666;">:</span></span></span></p><p style="text-align: center;"><span><span><span style="color: #666666;"><br /></span></span></span></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><span style="color: #666666;">280 g di </span><span style="color: #ea9999;"><i><b>Gamberetti</b></i></span></li><li style="text-align: center;"><span style="color: #666666;">2 cucchiai di olio extravergine d'oliva</span></li><li style="text-align: center;"><span><span style="color: #666666;">1 spicchio d'</span><i><span style="color: #444444;"><b>aglio rosso di Sulmona</b></span></i></span></li><li style="text-align: center;"><span style="color: #666666;">1 pizzico di sale fino</span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><u style="color: #444444; font-style: italic; font-weight: bold;">Procedimento</u><span style="color: #666666;">:</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span><span style="color: #666666;">Per prima cosa preparate il </span><b><span style="color: #38761d;"><i><u>pesto</u></i></span></b><span style="color: #666666;">:</span></span></div><div style="text-align: center;"><span style="color: #666666;">pulite le foglie di basilico con un panno,</span></div><div style="text-align: center;"><span style="color: #666666;">pestate l'aglio con un pizzico di sale,</span></div><div style="text-align: center;"><span style="color: #666666;">aggiungete il basilico e pestate delicatamente,</span></div><div style="text-align: center;"><span style="color: #666666;">fino ad ottenere un composto dal colore verde scuro.</span></div><div style="text-align: center;"><span style="color: #666666;">Aggiungete i pinoli e continuate a pestare.</span></div><div style="text-align: center;"><span style="color: #666666;">Quando il composto è ben amalgamato aggiungete il formaggio e un filo d'olio,</span></div><div style="text-align: center;"><span style="color: #666666;">pestate e continuate ad alternare formaggio e olio.</span></div><div style="text-align: center;"><span style="color: #666666;">Il composto dovrà avere una consistenza granulosa e cremosa.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Ora preparate i </span><span style="color: #ea9999;"><u><i><b>gamberetti</b></i></u></span><span style="color: #666666;">:</span></div><div style="text-align: center;"><span style="color: #666666;">Lavare i gamberetti sotto l'acqua corrente fredda .</span></div><div style="text-align: center;"><span style="color: #666666;">Staccate la testa e via le zampe e con questa operazione ci rimane solo il guscio del corpo,</span></div><div style="text-align: center;"><span style="color: #666666;">potete rimuoverlo con un coltellino affilato:</span></div><div style="text-align: center;"><span style="color: #666666;">inseritelo sotto il guscio e fatelo ruotare attorno alla polpa per staccarlo,</span></div><div style="text-align: center;"><span style="color: #666666;">quindi prendete il gambero dalla coda e premete leggermente il corpo</span></div><div style="text-align: center;"><span style="color: #666666;">scivolerà via da solo. </span></div><div style="text-align: center;"><span style="color: #666666;">Ora incidete il dorso con un coltello per tutta la lunghezza e, con la punta,</span></div><div style="text-align: center;"><span style="color: #666666;">tirate via l'intestino.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">In una padella antiaderente versate l'olio e mettete a rosolare lo spicchio d'aglio.</span></div><div style="text-align: center;"><span style="color: #666666;">Una volta rosolato togliete l'aglio e aggiungete i gamberetti.</span></div><div style="text-align: center;"><span style="color: #666666;">Fateli saltare per 3 minuti a fuoco medio.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Portate a bollore una pentola di acqua salata e fate cuocere gli <a href="https://pastaiomaffei.it/prodotti_maffei/strozzapreti-250g/">Strozzapreti</a> al dente,</span></div><div style="text-align: center;"><span style="color: #666666;">terminando la cottura nel condimento con i gamberetti.</span></div><div style="text-align: center;"><span style="color: #666666;">Tenete da parte qualche mestolo di acqua di cottura della pasta.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Mantecate la pasta con i gamberetti e qualche mestolo di acqua,</span></div><div style="text-align: center;"><span style="color: #666666;">infine a fuoco spento unite il pesto.</span></div><div style="text-align: center;"><span style="color: #666666;">Mescolate bene il tutto in modo da amalgamare il condimento alla pasta.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Servite subito.</span></div><div style="text-align: center;"><span style="color: #666666;">Buon appetito!</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMEHf8Ng6aEBIPshzTGh0vA3nga6ft89iL4Y4s-jWiis1Nx0cjsHR3r-84Oy2SQ85PkoAE58DTm-CPWDgsOqIwqzYUZam4r_ykYazKdrA1d4WPAd4LNjfHHj5HYGo_91cSX1Pi_4WRUfEqAodIx52KMzF2kP3hAAgWi5zCgHOLeFtt2VZH2xNX1VkV_g/s2048/pasta%20finale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="920" height="1085" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAMEHf8Ng6aEBIPshzTGh0vA3nga6ft89iL4Y4s-jWiis1Nx0cjsHR3r-84Oy2SQ85PkoAE58DTm-CPWDgsOqIwqzYUZam4r_ykYazKdrA1d4WPAd4LNjfHHj5HYGo_91cSX1Pi_4WRUfEqAodIx52KMzF2kP3hAAgWi5zCgHOLeFtt2VZH2xNX1VkV_g/w488-h1085/pasta%20finale.jpg" width="488" /></a></div><br /><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><p></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-8646180024237312762024-03-06T15:55:00.000+01:002024-03-06T15:55:12.001+01:00Pizza con Funghi e Pomodorini <p style="text-align: center;"><span style="font-family: Playfair Display;"> </span></p><p style="text-align: center;"><span style="font-family: Playfair Display;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijR7Y1SWmAiHhzUqbCb3orlmftn_UCkTOmNaTRM-laDfDGe8NmzlPbko7hOyPFFH2jmizlUACcgAqef_UrrujwVN3Xahmj9Cu8ZYsZ5VqYrBq2_8L3pIOAdcUDvblhNA3jJluv_1NA6HdJ_KJto6UOKmi7ckTpbQNH8SPMthurKLehjbpvmLS9_zHcL2M/s2000/pizza%20finale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="958" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEijR7Y1SWmAiHhzUqbCb3orlmftn_UCkTOmNaTRM-laDfDGe8NmzlPbko7hOyPFFH2jmizlUACcgAqef_UrrujwVN3Xahmj9Cu8ZYsZ5VqYrBq2_8L3pIOAdcUDvblhNA3jJluv_1NA6HdJ_KJto6UOKmi7ckTpbQNH8SPMthurKLehjbpvmLS9_zHcL2M/w431-h958/pizza%20finale.jpg" width="431" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444;"><i><b>Cottura nel forno a legna bello dorato</b></i></span></div><br /><span style="font-family: Playfair Display;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: Playfair Display;"><br /></span></p><p style="color: #222222; text-align: center;"><b style="color: #444444;"><u><span style="font-family: Playfair Display;">Ingredienti per l'impasto:</span></u></b></p><p style="color: #222222; text-align: center;"><span style="color: #444444;"><b><u><span style="font-family: Playfair Display;"><br /></span></u></b></span></p><p style="color: #222222; text-align: center;"><span style="color: #444444;"><b><u><span style="font-family: Playfair Display;"><br /></span></u></b></span></p><p style="color: #222222; text-align: center;"></p><ul style="color: #222222; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">1 kg di Farina <a href="https://pinsaforyou.com/prodotto/farina-teglia-romana/" style="color: #a9263e; text-decoration-line: none;">Teglia Romana - Pinsa For You</a></span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">750 ml di Acqua fredda</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">7 g di Lievito fresco o 4 g il lievito secco</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">20 g di sale fino</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">40 ml di Olio extravergine d'oliva</span></span></li></ul><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcdRyxx6RsvpmOQ4E0SUhFwQ5zDCkLNdGlidVoLrIDwCeSBbjTbFMKflgmdEUfyYXia7g74NpXcrbbqwHv-AuhVpklTRzXPxzADoch4yvWwsspcpM3LmupQYxrDe5ks9d7dBSX44Vm76lDMg1qSahmeASjJaf3efDHYUI-c_HrDHhjgiJoNxV2y21BPs/s1812/procedimento1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1812" data-original-width="1302" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPcdRyxx6RsvpmOQ4E0SUhFwQ5zDCkLNdGlidVoLrIDwCeSBbjTbFMKflgmdEUfyYXia7g74NpXcrbbqwHv-AuhVpklTRzXPxzADoch4yvWwsspcpM3LmupQYxrDe5ks9d7dBSX44Vm76lDMg1qSahmeASjJaf3efDHYUI-c_HrDHhjgiJoNxV2y21BPs/w460-h640/procedimento1.jpg" width="460" /></a></div><br /><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u>Ingredienti per il condimento:</u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u><br /></u></b></span></div><div style="text-align: center;"><ul><li><span style="color: #666666; font-family: Playfair Display;">Mozzarelle a julienne</span></li><li><span style="color: #666666; font-family: Playfair Display;">Pomodorini Rossi</span></li><li><span style="color: #666666; font-family: Playfair Display;">Pomodorini Gialli</span></li><li><span style="color: #666666; font-family: Playfair Display;">Funghi misti</span></li><li><span style="color: #666666; font-family: Playfair Display;">Olio extravergine d'oliva</span></li><li><span style="color: #666666; font-family: Playfair Display;">Origano</span></li><li><span style="color: #666666; font-family: Playfair Display;">Sale fino</span></li></ul><div><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAu_xiy-uPhAZ1cwcnP3b0L4inGWUBVgEbAe_QcdQr9NRmUNviXLn5EiM0MV4XEeJSJqwdGqaJIb_nmF4ltKgAoa02hT5VtD-96wQzA1UA6OJnHweBLIiG5ZJ9kgThr_PhYa2VUCE2WB5BCbA4kaoI7nk3h1jW7PWdmz0JfLkEY2kQ84ETTPDMX7J5ws/s2000/procedimento2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1009" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWAu_xiy-uPhAZ1cwcnP3b0L4inGWUBVgEbAe_QcdQr9NRmUNviXLn5EiM0MV4XEeJSJqwdGqaJIb_nmF4ltKgAoa02hT5VtD-96wQzA1UA6OJnHweBLIiG5ZJ9kgThr_PhYa2VUCE2WB5BCbA4kaoI7nk3h1jW7PWdmz0JfLkEY2kQ84ETTPDMX7J5ws/w454-h1009/procedimento2.jpg" width="454" /></a></div><br /><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div><div style="color: #222222;"><span style="color: #444444;"><b><u><span style="font-family: Playfair Display;">Procedimento:</span></u></b></span></div><div style="color: #222222;"><span style="color: #444444;"><b><u><span style="font-family: Playfair Display;"><br /></span></u></b></span></div><div style="color: #222222;"><span style="color: #444444;"><b><u><span style="font-family: Playfair Display;"><br /></span></u></b></span></div><div style="color: #222222;"><span style="color: #444444;"><b><u><span style="font-family: Playfair Display;"><br /></span></u></b></span></div><div style="color: #222222;"><span style="color: #444444;"><b><u><span style="font-family: Playfair Display;"><br /></span></u></b></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Mescolate insieme la farina e il lievito in polvere.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Versate la prima parte d'acqua e impastate fino ad ottenere un impasto compatto,</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">ora pian piano fate assorbire un ulteriore 10% di acqua e impastate</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">fino a farla assorbire tutta.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Lasciate riposare l'impasto 5 minuti, dopodiché aggiungete il sale e l'olio,</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">impastate fino al loro assorbimento.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Aggiungete l'ultima parte di acqua.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">L'impasto sarà appiccicoso e difficile da lavorare,</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">fatelo riposare per 15 minuti.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Dopo il riposo rimpastate la massa per farla diventare liscia e riponetela</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">in un contenitore capiente e chiuso.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Potete riporre il contenitore nel frigo dopo un riposo a temperatura ambiente di circa 2 ore.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Passate circa 24 ore formate le pagnottine in base alla capienza della teglia.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Una volta raddoppiate,</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">stendetele sullo spolvero di riso,</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">in dischi sottili e con un bel cornicione alto di 2 cm.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Preriscaldate il forno a 250°C</span></span></div></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Lavate i pomodorini rossi e gialli e tagliateli a metà.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Tagliate le mozzarelle a julienne;</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Pulite i funghi e tagliateli a fettine o a cubetti.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Disponete i dischi di pizza sulle teglie leggermente unte con l'olio d'oliva;</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">disponete le mozzarelle a julienne e ricoprite</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;"> gli spazi vuoti con i mezzi pomodorini e i funghi.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;"><br /></span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Condite con poco olio d'oliva,</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">salate e spolverate con l'origano.</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">Infornate per 15 minuti a 220°C;</span></span></div><div style="color: #222222;"><span style="color: #666666;"><span style="font-family: Playfair Display;">quindi sfornate e servite le pizze ben calde.</span></span></div><div style="color: #222222;"><br /></div></div>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com2tag:blogger.com,1999:blog-8549138660369353325.post-9901126686275493732024-02-18T14:41:00.000+01:002024-02-18T14:41:15.706+01:00Pizza con Scamorza affumicata Crudo e Rosmarino<p style="text-align: center;"><span style="font-family: inherit;"> </span></p><p style="text-align: center;"><span style="font-family: inherit;"><br /></span></p><p style="text-align: center;"><span style="font-family: inherit;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjcKA7Iu4lL6q2jWBCXzHxxRzt_2XrSHxaIJh3iO1_fXJukWxWWhi_zbVZ9ko99hRSsWls2ogY4L74PuSauQrecTvV1csXKrovvbOzumDD8FTB2sryWEFaW7PyBe0_Se07uYV-MWKnHtv935ujEN6Jg49xQCWPaA0t1uH8kMqmUoWtd3NThBs8c0hEM5g/s2002/pizza1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2002" data-original-width="1350" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjcKA7Iu4lL6q2jWBCXzHxxRzt_2XrSHxaIJh3iO1_fXJukWxWWhi_zbVZ9ko99hRSsWls2ogY4L74PuSauQrecTvV1csXKrovvbOzumDD8FTB2sryWEFaW7PyBe0_Se07uYV-MWKnHtv935ujEN6Jg49xQCWPaA0t1uH8kMqmUoWtd3NThBs8c0hEM5g/w432-h640/pizza1.jpg" width="432" /></a></div><br /><span style="font-family: inherit;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: inherit;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOU6vEAZQYxDiPlG6UXkeXcZNClApFfmmFXphZi2p1sXz3SASN6EakHCCLgYH6OVywb4Jv4z267E8a3SJcGQXZNlvLy1fp8Fn6SPxQQyCTVtccPsqte-dqOHtvWQPEkWQSlQ0HKpvvZyDqQCcnV2kD7bfOA4KbUUGjU_b72zCK4_nBCfaMAVAYW1tVf7c/s1685/pizza2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1685" data-original-width="900" height="819" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOU6vEAZQYxDiPlG6UXkeXcZNClApFfmmFXphZi2p1sXz3SASN6EakHCCLgYH6OVywb4Jv4z267E8a3SJcGQXZNlvLy1fp8Fn6SPxQQyCTVtccPsqte-dqOHtvWQPEkWQSlQ0HKpvvZyDqQCcnV2kD7bfOA4KbUUGjU_b72zCK4_nBCfaMAVAYW1tVf7c/w438-h819/pizza2.jpg" width="438" /></a></div><br /><span style="font-family: inherit;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: inherit;"><br /></span></p><p style="text-align: center;"><b style="color: #444444;"><u><span style="font-family: Playfair Display;">Ingredienti per l'impasto:</span></u></b></p><p style="color: #222222; text-align: center;"><span style="color: #444444;"><b><u><span style="font-family: Playfair Display;"><br /></span></u></b></span></p><p style="color: #222222; text-align: center;"><span style="color: #444444;"><b><u><span style="font-family: Playfair Display;"><br /></span></u></b></span></p><p style="color: #222222; text-align: center;"></p><ul style="color: #222222; line-height: 1.4; margin: 0.5em 0px; padding: 0px 2.5em;"><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">1 kg di Farina <a href="https://pinsaforyou.com/prodotto/farina-teglia-romana/" style="color: #a9263e; text-decoration-line: none;">Teglia Romana - Pinsa For You</a></span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">750 ml di Acqua fredda</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">7 g di Lievito fresco o 4 g il lievito secco</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">20 g di sale fino</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666;"><span style="font-family: Playfair Display;">40 ml di Olio extravergine d'oliva</span></span></li></ul><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1EH9jSrFm4Gur0urenA6SXoS3R4s1Y-vPOJTTLcm2InS0l17M00fwr2mvpJVYp-5fOICfcn5w1uZ3xItf9DIaGJmtZgNJXcbk7Vx4oUCSSyTAKg6t2aiiCr9RcpnAivlWQCC3oHEFV1cyJGPzDFIxKWoZb_szeiyunXjnyjZk_hbPK9QLTrpzsMpetmo/s2000/procedimento.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1011" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1EH9jSrFm4Gur0urenA6SXoS3R4s1Y-vPOJTTLcm2InS0l17M00fwr2mvpJVYp-5fOICfcn5w1uZ3xItf9DIaGJmtZgNJXcbk7Vx4oUCSSyTAKg6t2aiiCr9RcpnAivlWQCC3oHEFV1cyJGPzDFIxKWoZb_szeiyunXjnyjZk_hbPK9QLTrpzsMpetmo/w455-h1011/procedimento.jpg" width="455" /></a></div><br /><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: Playfair Display;"><br /></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u>Per condire:</u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: Playfair Display;"><b><u><br /></u></b></span></div><div style="text-align: center;"><ul><li><span style="font-family: Playfair Display;"><a href="https://traibanchidelmercato.it/products/salsa-di-pomodoro-artigianale">Salsa di Pomodoro Artigianale - Tra i Banchi del Mercato</a><br /></span></li><li><span style="color: #666666; font-family: Playfair Display;">Scamorza affumicata</span></li><li><span style="color: #666666;">Mozzarella a julienne</span></li><li><span style="color: #666666;">Prosciutto Crudo</span></li><li><span style="color: #666666;">Olio extravergine d'oliva</span></li><li><span style="color: #666666;">Rametti di Rosmarino</span></li></ul><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii9wQcvLpabwsc2IPD7OVeuUylc-0Ted6c1hKgMukvL4I3FZ4wWT1FBG-0lEEzTW12-XmjgDGEw6vQgkdZtTsgvYxMxhZD_uQ4uouk_5p9XlF2ufCIllMYMspw5LpCJnuTd9YljhKIoX7J_JfB1JXaXeTK4VfRyGEqORRpLxvzTmM36VtW84BT3HafXAM/s2000/salsa%20di%20pomodoro.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="983" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii9wQcvLpabwsc2IPD7OVeuUylc-0Ted6c1hKgMukvL4I3FZ4wWT1FBG-0lEEzTW12-XmjgDGEw6vQgkdZtTsgvYxMxhZD_uQ4uouk_5p9XlF2ufCIllMYMspw5LpCJnuTd9YljhKIoX7J_JfB1JXaXeTK4VfRyGEqORRpLxvzTmM36VtW84BT3HafXAM/w442-h983/salsa%20di%20pomodoro.jpg" width="442" /></a></div><br /><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #444444;"><b><u>Procedimento:</u></b></span></div><div><span style="color: #444444;"><b><u><br /></u></b></span></div><div><span style="color: #444444;"><b><u><br /></u></b></span></div><div><span style="color: #444444;"><b><u><br /></u></b></span></div><div><span style="color: #444444;"><b><u><br /></u></b></span></div><div><span style="color: #666666;">Mescolate insieme la farina e il lievito in polvere.</span></div><div><span style="color: #666666;">Versate la prima parte d'acqua e impastate fino ad ottenere un impasto compatto,</span></div><div><span style="color: #666666;">ora pian piano fate assorbire un ulteriore 10% di acqua e impastate</span></div><div><span style="color: #666666;">fino a farla assorbire tutta.</span></div><div><span style="color: #666666;">Lasciate riposare l'impasto 5 minuti, dopodiché aggiungete il sale e l'olio,</span></div><div><span style="color: #666666;">impastate fino al loro assorbimento.</span></div><div><span style="color: #666666;">Aggiungete l'ultima parte di acqua.</span></div><div><span style="color: #666666;">L'impasto sarà appiccicoso e difficile da lavorare,</span></div><div><span style="color: #666666;">fatelo riposare per 15 minuti.</span></div><div><span style="color: #666666;">Dopo il riposo rimpastate la massa per farla diventare liscia e riponetela</span></div><div><span style="color: #666666;">in un contenitore capiente e chiuso.</span></div><div><span style="color: #666666;">Potete riporre il contenitore nel frigo dopo un riposo a temperatura ambiente di circa 2 ore.</span></div><div><span style="color: #666666;">Passate circa 24 ore formate le pagnottine in base alla capienza della teglia.</span></div><div><span style="color: #666666;">Una volta raddoppiate,</span></div><div><span style="color: #666666;">stendetele sullo spolvero di riso,</span></div><div><span style="color: #666666;">in dischi sottili e con un bel cornicione alto di 2 cm.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Preriscaldate il forno a 250°C</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Condite le pizze con la <a href="https://traibanchidelmercato.it/products/salsa-di-pomodoro-artigianale">Salsa di Pomodoro Artigianale</a>,</span></div><div><span style="color: #666666;">distribuite la mozzarella tagliata a julienne e la scamorza affumicata a fette,</span></div><div><span style="color: #666666;">irrorate con un filo d'olio extravergine d'oliva e infornate per circa 10 minuti.</span></div><div><span style="color: #666666;">A fine cottura aggiungete il Prosciutto Crudo e completate </span></div><div><span style="color: #666666;">con una macinata di pepe </span><span style="color: #666666;">e con aghi di Rosmarino.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Servite subito</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Buon Appetito!</span></div></div>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-18604560249461426542024-02-12T15:00:00.000+01:002024-02-12T15:00:13.845+01:00Maltagliati e Fagioli<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KoGk3mJUYq7vuXiLd2DnXvV1tc5rWsmM03Hs83CHzK0VqtQzSFeQ0RWMPfsx5qFACd4hPXS35Pb74sap9DTBps4PSRSYeyMHCKLtx3n5ZxmAWrgcrKx6WEBuUgLSi6347kb-rrutuc8rCeuinYLf7X2Zg7T4JURChLvnOfa3DrRSDzxyuhqfdftPaeg/s1948/maltagliati%20e%20fagioli1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1948" data-original-width="1575" height="594" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg5KoGk3mJUYq7vuXiLd2DnXvV1tc5rWsmM03Hs83CHzK0VqtQzSFeQ0RWMPfsx5qFACd4hPXS35Pb74sap9DTBps4PSRSYeyMHCKLtx3n5ZxmAWrgcrKx6WEBuUgLSi6347kb-rrutuc8rCeuinYLf7X2Zg7T4JURChLvnOfa3DrRSDzxyuhqfdftPaeg/w481-h594/maltagliati%20e%20fagioli1.jpg" width="481" /></a></div><br /><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEkqvBLEAkAJY4II-oSCS25ZkpTFUf_xbF9_xhtvhd_yLk3UNjUle34JYIiD6zkMsHBI2E-iF3SMv8kJND1j1MtA5N97vQvWIeAgTt_vV7lvXnvLF5Wt_-XuvXXTbEkl0yLgC0B2LH_duDC1asYAOrg0pX7cNMP6IZISE-zZXbHPPdAw9fKdFborfLw4/s1820/maltagliati%20e%20fagioli2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1820" data-original-width="1125" height="768" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkEkqvBLEAkAJY4II-oSCS25ZkpTFUf_xbF9_xhtvhd_yLk3UNjUle34JYIiD6zkMsHBI2E-iF3SMv8kJND1j1MtA5N97vQvWIeAgTt_vV7lvXnvLF5Wt_-XuvXXTbEkl0yLgC0B2LH_duDC1asYAOrg0pX7cNMP6IZISE-zZXbHPPdAw9fKdFborfLw4/w475-h768/maltagliati%20e%20fagioli2.jpg" width="475" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="color: #666666;">I </span><i style="color: #444444; font-weight: bold;">Maltagliati e Fagioli</i><span style="color: #666666;"> è un primo piatto della tradizione.</span></p><p style="text-align: center;"><span style="color: #666666;">Una Minestra densa e gustosa ai fagioli al profumo di basilico.</span></p><p style="text-align: center;"><span style="color: #666666;">Un piatto semplice,</span></p><p style="text-align: center;"><span style="color: #666666;">confortante nel sapore e nella consistenza.</span></p><p style="text-align: center;"><span style="color: #666666;">I <b>Fagioli Borlotti</b> frullati regalano</span></p><p style="text-align: center;"><span style="color: #666666;">un brodo denso e gustoso in cui andremo a cuocere i maltagliati.</span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #666666;">Con questo piatto ci abbiniamo un buon <a href="https://vignetiradica.it/shop/montepulciano-doc/">Montepulciano d'Abruzzo - Vigneti Radica</a></span></p><p style="text-align: center;"><span style="color: #444444;"><u style="font-weight: bold;">Colore:</u> Rosso rubino con brillanti sfumature violacee</span></p><p style="text-align: center;"><b style="color: #444444; text-decoration-line: underline;">Bouquet: </b><span style="color: #666666;">Ampi profumi di frutta rossa e leggere note speziate di cioccolato e vaniglia</span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Gusto:</u><span style="color: #666666;"> Buona struttura, morbido, equilibrato</span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGKr8DlD317RNPv67RodQ527ZowugFQKIsPvJbdyChiXNYwa9rDOQ2J1-KiZnr9UUJXpVkLt0UtvRFv6fECuumosi7Ly7eQks7Q20jPD8VruRVV8qLUu-Xl1ytn8Rw7Yx40AKasTtZMIurLLLYu_pLckDD3eRC7TUeELNS-ej_9HR2BrSmzgOnyigecM/s1972/montepulciano%20in%20calice.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1972" data-original-width="1125" height="802" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkGKr8DlD317RNPv67RodQ527ZowugFQKIsPvJbdyChiXNYwa9rDOQ2J1-KiZnr9UUJXpVkLt0UtvRFv6fECuumosi7Ly7eQks7Q20jPD8VruRVV8qLUu-Xl1ytn8Rw7Yx40AKasTtZMIurLLLYu_pLckDD3eRC7TUeELNS-ej_9HR2BrSmzgOnyigecM/w459-h802/montepulciano%20in%20calice.jpg" width="459" /></a></div><br /><span style="color: #666666;"><br /></span><p></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #444444;"><b><i>Scheda Tecnica</i></b></span></p><p style="text-align: center;"><span style="color: #444444;"><b><br /></b></span></p><p style="text-align: center;"><span style="color: #444444;"><b><br /></b></span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Denominazione:</u><span style="color: #666666;"> DOC (Denominazione di Origine Controllata)</span></p><p style="text-align: center;"><span style="color: #444444;"><u style="font-weight: bold;">Uve:</u> </span><span style="color: #666666;">100% Montepulciano d'Abruzzo</span></p><p style="text-align: center;"><span style="color: #444444;"><u style="font-weight: bold;">Alcol:</u> 14% vol.</span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Bottiglia: </u><span style="color: #666666;">750 ml</span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #444444;"><b><i>Vinificazione</i></b></span></p><p style="text-align: center;"><span style="color: #444444;"><b><br /></b></span></p><p style="text-align: center;"><span style="color: #444444;"><b><br /></b></span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Processo:</u><span style="color: #666666;"> L'uva appena raccolta viene diraspata e pigiata,</span></p><p style="text-align: center;"><span style="color: #666666;">il mosto viene convogliato direttamente in piccoli fermentini di acciaio inox a temperatura controllata,</span></p><p style="text-align: center;"><span style="color: #666666;">dove avviene la fermentazione per circa due settimane.</span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Temperatura di fermentazione:</u><span style="color: #666666;"> 27°C</span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Affinamento:</u><span style="color: #666666;"> In serbatoi di acciaio inox per circa 15 mesi.</span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #444444;"><b><i>Territorio e Vitigno</i></b></span></p><p style="text-align: center;"><span style="color: #444444;"><b><br /></b></span></p><p style="text-align: center;"><span style="color: #444444;"><b><br /></b></span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Area:</u><span style="color: #666666;"> Fara Filiorum Petri e Ortona</span></p><p style="text-align: center;"><span style="color: #444444;"><u style="font-weight: bold;">Altitudine</u>:</span><span style="color: #666666;"> da 200 a 300 mt sul livello del mare</span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Tipo di terreno</u><span style="color: #666666;">: Argilloso, con pendenze dal 7% al 10%</span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Esposizione al sole</u><span style="color: #666666;">: Sud, Sud-Est</span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Età dei vigneti</u><span style="color: #666666;">: Impianto del 1985</span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Ceppi per ettaro:</u><span style="color: #666666;"> 1.600</span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Tipo di allevamento</u><span style="color: #666666;">: Pergola Abruzzese</span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Resa per ettaro</u><span style="color: #666666;">: 140 quintali</span></p><p style="text-align: center;"><u style="color: #444444; font-weight: bold;">Modalità di raccolta e periodo</u><span style="color: #666666;">: Raccolta a mano nella seconda metà di Ottobre</span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #444444;"><b><i>Contatti</i></b></span></p><p style="text-align: center;"><span style="color: #444444;"><b><br /></b></span></p><p style="text-align: center;"><span style="color: #444444;"><b><br /></b></span></p><p style="text-align: center;"><span style="color: #660000;"><b>Azienda Agricola</b></span></p><p style="text-align: center;"><span style="color: #660000;"><b>Giacomo Radica</b></span></p><p style="text-align: center;"><span style="color: #660000;"><b>Via Piana Mozzone 4</b></span></p><p style="text-align: center;"><span style="color: #660000;"><b>66010 Tollo(CH) Abruzzo Italia</b></span></p><p style="text-align: center;"><span style="color: #660000;"><b>Tel.: 0871/962227</b></span></p><p style="text-align: center;"><span style="color: #660000;"><b>Mob.: 329/2964738</b></span></p><p style="text-align: center;"><span style="color: #660000;"><b>Mail: info@vignetiradica.it</b></span></p><p style="text-align: center;"><span style="color: #660000;"><b><br /></b></span></p><p style="text-align: center;"><span style="color: #660000;"><b><br /></b></span></p><p style="text-align: center;"><span><u style="color: #444444; font-weight: bold;">Ingredienti per l'impasto</u><span style="color: #666666;">:</span></span></p><p style="text-align: center;"><span><span style="color: #666666;"><br /></span></span></p><p style="text-align: center;"><span><span style="color: #666666;"><br /></span></span></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><span style="color: #666666;">200 g di <a href="https://www.farinedisicilia.it/prodotto/senatore-cappelli/">Antica Farina - Farina di Grano Duro - Senatore Cappelli</a></span></li><li style="text-align: center;"><span style="color: #666666;">2 uova intere </span></li><li style="text-align: center;"><span style="color: #666666;">Olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="color: #666666;">Sale fino</span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdZUq-JmF7dlMrzdeup4WLjiWaKcqZg-tXsLeLLdMUnUljGJFnLT9D5wAkk13fx74oPKSzL0KAxeNkS2WM9PdOWAqLrvuf2zriAuevjaILelTD_aat6qvzw7Axr2xb4Gu7e7NJFqFjz4FbwFqiVmqwHE0iai-UILypZOQwPd5vwBGmcivq3M90atY_rw/s1761/farina3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1761" data-original-width="900" height="831" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcdZUq-JmF7dlMrzdeup4WLjiWaKcqZg-tXsLeLLdMUnUljGJFnLT9D5wAkk13fx74oPKSzL0KAxeNkS2WM9PdOWAqLrvuf2zriAuevjaILelTD_aat6qvzw7Axr2xb4Gu7e7NJFqFjz4FbwFqiVmqwHE0iai-UILypZOQwPd5vwBGmcivq3M90atY_rw/w426-h831/farina3.jpg" width="426" /></a></div><br /><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><u style="color: #444444; font-weight: bold;">Per il condimento</u><span style="color: #666666;">:</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div><ul><li style="text-align: center;"><a href="https://traibanchidelmercato.it/products/salsa-di-pomodoro-artigianale">Salsa di Pomodoro Artigianale - Tra i Banchi del Mercato</a> <span style="color: #666666;">(120 ml)</span><br /></li><li style="text-align: center;"><span style="color: #666666;">400 g di Fagioli Borlotti (già cotti)</span></li><li style="text-align: center;"><span style="color: #666666;">1 spicchio d'aglio rosso di Sulmona</span></li><li style="text-align: center;"><span style="color: #666666;">Basilico</span></li><li style="text-align: center;"><span style="color: #666666;">Olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="color: #666666;">Sale </span></li><li style="text-align: center;"><span style="color: #666666;">Pepe</span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yP4Dk4eyYzW6BAJwtn95bNdYniQEfBQIO8ugtZ3uAQvj5XPf_Ct10RFYBTcAVUAA44SMy8smqlPiEBgZMbIyFZJqS1ALtWQWWnbDNIzOGuqhwuP5Twh2TMqZ6Aihxld0-dacuRV-5LokoBRvNP4EAk8GHvtZ-RUvg0qWFUe9eSTcHWqVO-rcYpMkZsI/s1797/salsa%20di%20pomodoro2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1797" data-original-width="900" height="872" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg6yP4Dk4eyYzW6BAJwtn95bNdYniQEfBQIO8ugtZ3uAQvj5XPf_Ct10RFYBTcAVUAA44SMy8smqlPiEBgZMbIyFZJqS1ALtWQWWnbDNIzOGuqhwuP5Twh2TMqZ6Aihxld0-dacuRV-5LokoBRvNP4EAk8GHvtZ-RUvg0qWFUe9eSTcHWqVO-rcYpMkZsI/w436-h872/salsa%20di%20pomodoro2.jpg" width="436" /></a></div><br /><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><u style="color: #444444; font-weight: bold;">Procedimento per l'impasto</u><span style="color: #666666;">:</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Raccogliete la farina in una ciotola e sgusciate le uova,</span></div><div style="text-align: center;"><span style="color: #666666;">unite due cucchiai d'olio e il sale.</span></div><div style="text-align: center;"><span style="color: #666666;">Iniziate ad amalgamare con una forchetta e dopo procedete a mano,</span></div><div style="text-align: center;"><span style="color: #666666;">fino a ottenere un impasto compatto.</span></div><div style="text-align: center;"><span style="color: #666666;">Durante la lavorazione se l'impasto risulta un pochino duro,</span></div><div style="text-align: center;"><span style="color: #666666;">aggiungete poca acqua tiepida,</span></div><div style="text-align: center;"><span style="color: #666666;">continuate a lavorare l'impasto fino ad ottenere un panetto liscio ed elastico.</span></div><div style="text-align: center;"><span style="color: #666666;">Formate una palla,</span></div><div style="text-align: center;"><span style="color: #666666;">avvolgetela nella pellicola trasparente e lasciatela riposare</span></div><div style="text-align: center;"><span style="color: #666666;">in frigo per circa mezz'ora.</span></div><div style="text-align: center;"><span style="color: #666666;">Trascorso questo tempo riprendete l'impasto e prelevatene una porzione</span></div><div style="text-align: center;"><span style="color: #666666;">tagliando con un tarocco.</span></div><div style="text-align: center;"><span style="color: #666666;">Lasciate il resto della pasta avvolta così non seccherà.</span></div><div style="text-align: center;"><span style="color: #666666;">Tirate la sfoglia sottile con il mattarello o con la sfogliatrice.</span></div><div style="text-align: center;"><span style="color: #666666;">Con un coltello affilato ricavate dalla sfoglia delle strisce che ridurrete poi a losanghe</span></div><div style="text-align: center;"><span style="color: #666666;">irregolari ottenendo così i Maltagliati.</span></div><div style="text-align: center;"><span style="color: #666666;">Trasferiteli su un vassoio infarinato (semola),</span></div><div style="text-align: center;"><span style="color: #666666;">spolverateli con altra semola e procedete nello stesso modo</span></div><div style="text-align: center;"><span style="color: #666666;">alla lavorazione di tutta la pasta.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-fTsb_OVNJTKqOhpYYC7RhBeV9IWy79DJCB37S3VsHZ3UAY8ma_WI3vcLcYKYRUMcX3AEdcvnY1RNumueJRfujnGV2lYr1kh37dyQso2lGKoKwo1Swmefb3FJOa_MtZ4yvGCCkEwnnBkEW-O7kPVpXNyO4g53yLqyVbSv8YCnsUCVT-BbZrwZHIPkeI/s2000/procedimento6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="946" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ-fTsb_OVNJTKqOhpYYC7RhBeV9IWy79DJCB37S3VsHZ3UAY8ma_WI3vcLcYKYRUMcX3AEdcvnY1RNumueJRfujnGV2lYr1kh37dyQso2lGKoKwo1Swmefb3FJOa_MtZ4yvGCCkEwnnBkEW-O7kPVpXNyO4g53yLqyVbSv8YCnsUCVT-BbZrwZHIPkeI/w426-h946/procedimento6.jpg" width="426" /></a></div><br /><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><u style="color: #444444; font-weight: bold;">Procedimento per il condimento</u><span style="color: #666666;">:</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Preparate abbondante acqua per la pasta e portate a bollore.</span></div><div style="text-align: center;"><span style="color: #666666;">Scolate i <b style="font-style: italic;">Fagioli Borlotti</b> dal liquido di cottura e con un mixer a immersione </span></div><div style="text-align: center;"><span style="color: #666666;">frullate </span><span style="color: #666666;">metà fagioli e mettete da parte.</span></div><div style="text-align: center;"><span style="color: #666666;">In una casseruola capiente versate tre cucchiai d'olio e il soffritto,</span></div><div style="text-align: center;"><span style="color: #666666;">la <a href="https://traibanchidelmercato.it/products/salsa-di-pomodoro-artigianale">salsa di pomodoro artigianale</a>, i fagioli frullati e mescolate bene.</span></div><div style="text-align: center;"><span style="color: #666666;">Aggiungete qualche mestolo d'acqua calda e cuocete a fiamma bassa per 5 minuti.</span></div><div style="text-align: center;"><span style="color: #666666;">Cuocete i maltagliati per cinque minuti.</span></div><div style="text-align: center;"><span style="color: #666666;">Scolateli nel condimento e unite l'altra metà dei fagioli interi.</span></div><div style="text-align: center;"><span style="color: #666666;">Unite il basilico e mescolate delicatamente.</span></div><div style="text-align: center;"><span style="color: #666666;">Fate cuocere per due minuti e spegnete.</span></div><div style="text-align: center;"><span style="color: #666666;">Completate con un giro d'olio,</span></div><div style="text-align: center;"><span style="color: #666666;">una macinata di pepe e servite i <b><i>Maltagliati con Fagioli Borlotti</i></b></span></div><div style="text-align: center;"><span style="color: #666666;">caldo o tiepido.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwb1XQfsdoGct8tFOFA3ugceI6tzYTNmYOFppen94C29rSY0o_IMTbGVXiw09ZDyCDtEpsapcGQ13IGW3yyBtfIDkvjG8zaGMd6Meg_V2SgvNYq_gJF0MhruX7XvnpsWE7cDibLv-qheT25iwAH3aM9ERpk9TpiPovGUXG4X5Y3oZujk-QitQPpSWfP4o/s2000/maltagliati%20per%20MoMign2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwb1XQfsdoGct8tFOFA3ugceI6tzYTNmYOFppen94C29rSY0o_IMTbGVXiw09ZDyCDtEpsapcGQ13IGW3yyBtfIDkvjG8zaGMd6Meg_V2SgvNYq_gJF0MhruX7XvnpsWE7cDibLv-qheT25iwAH3aM9ERpk9TpiPovGUXG4X5Y3oZujk-QitQPpSWfP4o/w450-h1000/maltagliati%20per%20MoMign2.jpg" width="450" /></a></div><br /><span style="color: #666666;"><br /></span></div><p></p><p style="text-align: center;"><br /></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-70255237165567152232024-01-29T15:33:00.000+01:002024-01-29T15:33:43.215+01:00Pizza MostoCotto'S "Burgus Vitae"<p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHN9noNKWOTo5Yl7ldorzEc3Yn8iWBjQmuXuZFkPYcowyjdmbYzCvyEFGkedH2NVvlqun-tbDxBpiSSLLeX_39yng-hkDXlncqShMhoWFuNwgrk1ywf0lSujyZF2aWylgRZQo0YpVrcBdkroQ36vHoOlsB4KNXTIX_ND1-smwXMK1wyTxOX0tBdFumnug/s2000/uscita%20pizza%20con%20mosto%20cotto1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="991" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHN9noNKWOTo5Yl7ldorzEc3Yn8iWBjQmuXuZFkPYcowyjdmbYzCvyEFGkedH2NVvlqun-tbDxBpiSSLLeX_39yng-hkDXlncqShMhoWFuNwgrk1ywf0lSujyZF2aWylgRZQo0YpVrcBdkroQ36vHoOlsB4KNXTIX_ND1-smwXMK1wyTxOX0tBdFumnug/w446-h991/uscita%20pizza%20con%20mosto%20cotto1.jpg" width="446" /></a></p><p style="text-align: center;"></p><p style="text-align: center;"><br /></p> <p></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZcPW6TTm7U41lwpj5i-sqIJIGy0X1JzqDdGHb6PLxln2Jn9Hpp0JVH5F1bUbIPAuskSLRJdEScPnt_K1Cchs2P_r9U_aHfdffQmHaAShAJbmBge0q0hsz1c0OlQjgxj6S_iJ_OJammHYj__AHT3I5SAP-IP4g2UZPBNwTnRhumR6yCsxaQ9r3uYZ1wA/s2000/uscita%20pizza%20con%20mosto%20cotto2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="993" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2ZcPW6TTm7U41lwpj5i-sqIJIGy0X1JzqDdGHb6PLxln2Jn9Hpp0JVH5F1bUbIPAuskSLRJdEScPnt_K1Cchs2P_r9U_aHfdffQmHaAShAJbmBge0q0hsz1c0OlQjgxj6S_iJ_OJammHYj__AHT3I5SAP-IP4g2UZPBNwTnRhumR6yCsxaQ9r3uYZ1wA/w447-h993/uscita%20pizza%20con%20mosto%20cotto2.jpg" width="447" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFz1dzt7GCyVRAlTB2Mx3BmLKpwloz4CzC4YHJRuO8rd1F1_EQ-3TgtURF7JhbxPxH_PMdrCk9q9yGftse1UQaYXjsCF8RlC1WVYu9mOAjsiA3gG0ZkEQiunP4_0C_93iPCipEKCKdZWj7IvQdx-JBnNvJizsnWtT9DBB6Vr6vmKzk9cQgYqtXyK_qco/s1920/Mosto%20Cotto%20Burgus%20Vitae.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1920" data-original-width="1080" height="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAFz1dzt7GCyVRAlTB2Mx3BmLKpwloz4CzC4YHJRuO8rd1F1_EQ-3TgtURF7JhbxPxH_PMdrCk9q9yGftse1UQaYXjsCF8RlC1WVYu9mOAjsiA3gG0ZkEQiunP4_0C_93iPCipEKCKdZWj7IvQdx-JBnNvJizsnWtT9DBB6Vr6vmKzk9cQgYqtXyK_qco/w450-h800/Mosto%20Cotto%20Burgus%20Vitae.jpg" width="450" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://www.burgusvitae.com/">Azienda Agricola - Burgus Vitae - Famiglia Tiberio</a><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://www.burgusvitae.com/product-page/mosto-cotto">Mosto Cotto - Burgus Vitae di Tollo(CH) Abruzzo</a><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="color: #666666;">Il <i style="font-weight: bold;">Mosto Cotto </i>è realizzato con l'uva di Montepulciano.</span></p><p style="text-align: center;"><span style="color: #666666;">Si ottiene concentrando il mosto d'uva con l'evaporazione lenta per bollitura.</span></p><p style="text-align: center;"><span style="color: #666666;">Da 100 litri di Mosto si ottiene 20 litri di Mosto Cotto.</span></p><p style="text-align: center;"><span style="color: #666666;">E' un prodotto abruzzese realizzato sia per dolci che per guarnire gelati.</span></p><p style="text-align: center;"><span style="color: #666666;">Consigliato sui formaggi freschi e stagionati.</span></p><p style="text-align: center;"><span style="color: #666666;">Ottimo per condire insalate.</span></p><p style="text-align: center;"><span style="color: #666666;">Sulla pizza ai formaggi è il top!</span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #444444;"><b><u>Ingredienti per l'impasto:</u></b></span></p><p style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></p><p style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><span style="color: #666666;">1 kg di Farina <a href="https://pinsaforyou.com/prodotto/farina-teglia-romana/">Teglia Romana - Pinsa For You</a></span></li><li style="text-align: center;"><span style="color: #666666;">750 ml di Acqua fredda</span></li><li style="text-align: center;"><span style="color: #666666;">7 g di Lievito fresco o 4 g il lievito secco</span></li><li style="text-align: center;"><span style="color: #666666;">20 g di sale fino</span></li><li style="text-align: center;"><span style="color: #666666;">40 ml di Olio extravergine d'oliva</span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPUcX5B67VfY_UGR00uKz-XfPpHNRd9The2ll1EIYtvKMy91meMaA-asHf5PQ8foSLv-ZBLciarwBlzWlsmn-iVqEcECQsI-jFxhlS9EmMSndfSfvPcdwMBPyaVjBNwAAJgPAie747PLNoDXcuFrIwjoKpRnDNq_WAEZ0bWDKI54LBCSC2TT3flVJE7KU/s2000/farina%20pinsa%20for%20you.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="911" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPUcX5B67VfY_UGR00uKz-XfPpHNRd9The2ll1EIYtvKMy91meMaA-asHf5PQ8foSLv-ZBLciarwBlzWlsmn-iVqEcECQsI-jFxhlS9EmMSndfSfvPcdwMBPyaVjBNwAAJgPAie747PLNoDXcuFrIwjoKpRnDNq_WAEZ0bWDKI54LBCSC2TT3flVJE7KU/w410-h911/farina%20pinsa%20for%20you.jpg" width="410" /></a></div><br /><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNSd_irYB_BjHJgDIP1jlVrDpzGBkX4VhhQm_xJ3EjoPHPPqqwLRprUpBNBOdh4Llr80jh9eHu2YaT39-ZUJ9Hrar-fy0Lg0BF5bTLNSJhTRenEpQPeJ4NJbRQ6ZT_p9sxnFChPHsaGPwvxE-Ok06uK9wLHmT0bvNCpRr0slOYXgdL6pY34b8ViiCG128/s1692/base%20formaggi%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1692" data-original-width="900" height="784" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiNSd_irYB_BjHJgDIP1jlVrDpzGBkX4VhhQm_xJ3EjoPHPPqqwLRprUpBNBOdh4Llr80jh9eHu2YaT39-ZUJ9Hrar-fy0Lg0BF5bTLNSJhTRenEpQPeJ4NJbRQ6ZT_p9sxnFChPHsaGPwvxE-Ok06uK9wLHmT0bvNCpRr0slOYXgdL6pY34b8ViiCG128/w417-h784/base%20formaggi%201.jpg" width="417" /></a></div><br /><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOPHkSr20WejPCRDJqnPyW3qZAnNyOLxv53Vi-CVuG1I-XRxacZu648Z3MwMB7q7KY_oNaSdzFzVNlhez3GCj3uVwJqNl_8dg-UgZZjETEoU6PR5mVlIjhtqWENR8qWuOozYTu7rylHu0pXHJRtnBiThSDnQLK3hMR4BP60SC-TLI7kH7llcR7lHob29U/s1653/uscita%20cottura%20pizza%20con%20crudo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1653" data-original-width="900" height="758" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOPHkSr20WejPCRDJqnPyW3qZAnNyOLxv53Vi-CVuG1I-XRxacZu648Z3MwMB7q7KY_oNaSdzFzVNlhez3GCj3uVwJqNl_8dg-UgZZjETEoU6PR5mVlIjhtqWENR8qWuOozYTu7rylHu0pXHJRtnBiThSDnQLK3hMR4BP60SC-TLI7kH7llcR7lHob29U/w412-h758/uscita%20cottura%20pizza%20con%20crudo.jpg" width="412" /></a></div><br /><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u>Per condire:</u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div><ul><li style="text-align: center;"><span style="color: #666666;">Mozzarella a julienne</span></li><li style="text-align: center;"><span style="color: #666666;">Gorgonzola dolce</span></li><li style="text-align: center;"><span style="color: #666666;"><a href="https://www.lacasadelformaggio.it/shop/formaggi/39-shropshire-blue.html">Shropshire Blue</a></span></li><li style="text-align: center;"><span style="color: #666666;">Brie</span></li><li style="text-align: center;"><span style="color: #666666;">Prosciutto Crudo</span></li><li style="text-align: center;"><span style="color: #666666;"><a href="https://www.burgusvitae.com/product-page/mosto-cotto">Mosto Cotto - Burgus Vitae</a><br /></span></li></ul><div style="text-align: center;"><br /></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_y7VLNm7gfImPMhPD2YopAO6t8u5V54rsxA_n-2grkQF0MBh8XnkhJrKd-8lCs39SgCRsxX9Ie5_0VeRR_4ae00YMbzB2aVwi06SibbZAvjvvMhqGlZfApwjYT9PboFFenJz-EnQaxuhPfYyCTHr611rL9xK-OeMIdmo1_5LV5le9KYYRh4trQrO5C4g/s979/formaggio%20inglese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="979" data-original-width="462" height="908" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_y7VLNm7gfImPMhPD2YopAO6t8u5V54rsxA_n-2grkQF0MBh8XnkhJrKd-8lCs39SgCRsxX9Ie5_0VeRR_4ae00YMbzB2aVwi06SibbZAvjvvMhqGlZfApwjYT9PboFFenJz-EnQaxuhPfYyCTHr611rL9xK-OeMIdmo1_5LV5le9KYYRh4trQrO5C4g/w428-h908/formaggio%20inglese.jpg" width="428" /></a></div><div><br /></div><br /><div style="text-align: center;">Regalo di mia sorella da Derby(Inghilterra)</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtRVgQMT6tHrIieJ188jIe2xtAn-VEymhv9GEtnJL3TDHV5RPTwERPSKHR7B_Asu8BUwLFoCmFlkGTtToYcGX4Vvo4oYH7f7z22tUTcI3aRthjDHSeN5jMcmUP52DQCuCGmbtSSkkKz_Le32FmTQ0xIDJU6Iruk1VM2hXbgt0ITTTtIhsSlBCpnBt-nxU/s400/meli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="400" data-original-width="300" height="567" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtRVgQMT6tHrIieJ188jIe2xtAn-VEymhv9GEtnJL3TDHV5RPTwERPSKHR7B_Asu8BUwLFoCmFlkGTtToYcGX4Vvo4oYH7f7z22tUTcI3aRthjDHSeN5jMcmUP52DQCuCGmbtSSkkKz_Le32FmTQ0xIDJU6Iruk1VM2hXbgt0ITTTtIhsSlBCpnBt-nxU/w425-h567/meli.jpg" width="425" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;">La mia sorellina Melissa 💓</div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u>Procedimento:</u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #666666;">Mescolate insieme la farina e il lievito. </span></div><div style="text-align: center;"><span style="color: #666666;">Versate la prima parte d'acqua e impastate fino ad ottenere un impasto compatto,</span></div><div style="text-align: center;"><span style="color: #666666;">ora pian piano fate assorbire un ulteriore 10% di acqua e impastate</span></div><div style="text-align: center;"><span style="color: #666666;">fino a farla assorbire tutta.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Lasciate riposare l'impasto 5 minuti,</span></div><div style="text-align: center;"><span style="color: #666666;">dopodiché aggiungete il sale e l'olio e impastate fino al loro assorbimento.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Aggiungete l'ultima parte di acqua.</span></div><div style="text-align: center;"><span style="color: #666666;">L'impasto sarà appiccicoso e difficile da lavorare,</span></div><div style="text-align: center;"><span style="color: #666666;">fatelo riposare per 10/15 minuti.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Dopo il riposo rimpastate la massa per farla diventare liscia e riponetela</span></div><div style="text-align: center;"><span style="color: #666666;">in un contenitore capiente e chiuso.</span></div><div style="text-align: center;"><span style="color: #666666;">Potete riporre il contenitore nel frigo dopo un riposo a</span></div><div style="text-align: center;"><span style="color: #666666;">temperatura ambiente di circa 2 ore.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Passate circa 24 ore formate le pagnottine in base alla capienza della teglia.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Una volta raddoppiate le pagnottine,</span></div><div style="text-align: center;"><span style="color: #666666;">stendetele sullo spolvero di riso.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Condite le pizze con i formaggi sbriciolati e gocce di <a href="https://www.burgusvitae.com/product-page/mosto-cotto">Mosto Cotto - Burgus Vitae</a>.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Infornate nel forno preriscaldato alla massima temperatura fino a doratura.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">All'uscita ultimate con il prosciutto crudo e gocce di <a href="https://www.burgusvitae.com/product-page/mosto-cotto">Mosto Cotto - Burgus Vitae</a></span></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><i>Buon Appetito!</i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><div style="text-align: center;"><i><br /></i></div><p></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-63495313392492858072024-01-15T16:38:00.000+01:002024-01-15T16:38:31.300+01:00Pizza ai Formaggi con Salsa Tartufata e Tartufo Nero "Urbani Tartufi"<p style="text-align: center;"><span style="color: #666666;"> </span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"><span style="color: #666666;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJFDcUFtFNyJOXGapLX83d7dpj1fhuRvwTbdKA2iZ4aGm7oyNo0evxrKPkaUAOYGDap5Zs9dYhWzEXwKv3rRB5OMtsVaIF3ELEqU8nn5vVDkVonq9D80js2TnYGlkuQ5VMwowoffISEfce1OsTalIIDJqtb5UZPB_CUcFByOx_XgXc0XizYVGNW2GKBeY/s2000/pizza%20finale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="971" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJFDcUFtFNyJOXGapLX83d7dpj1fhuRvwTbdKA2iZ4aGm7oyNo0evxrKPkaUAOYGDap5Zs9dYhWzEXwKv3rRB5OMtsVaIF3ELEqU8nn5vVDkVonq9D80js2TnYGlkuQ5VMwowoffISEfce1OsTalIIDJqtb5UZPB_CUcFByOx_XgXc0XizYVGNW2GKBeY/w437-h971/pizza%20finale.jpg" width="437" /></a></div><br /><span style="color: #666666; font-family: georgia;"><br /></span><p></p><p style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></p><p style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></p><p style="text-align: center;"><b><u><span style="font-family: georgia;">Ingredienti per l'impasto:</span></u></b></p><p style="text-align: center;"><b><u><span style="color: #666666; font-family: georgia;"><br /></span></u></b></p><p style="text-align: center;"></p><div><b><u><span style="color: #666666; font-family: georgia;"><br /></span></u></b></div><p></p><div><ul style="text-align: left;"><li><span style="color: #666666; font-family: georgia;"><span style="text-align: center;"> 450 g di Farina per Pizza (</span><a href="https://www.mulinocaputo.it/prodotti/pizzeria/" style="text-align: center; text-decoration-line: none;">Mulino Caputo - Pizzeria</a><span style="text-align: center;">)</span></span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666; font-family: georgia;">230 ml d'acqua</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666; font-family: georgia;">1/2 bustina di lievito secco per pizze</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666; font-family: georgia;">2 cucchiai d'olio extravergine d'oliva</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666; font-family: georgia;">1 cucchiaino di zucchero</span></li><li style="margin: 0px 0px 0.25em; padding: 0px; text-align: center;"><span style="color: #666666; font-family: georgia;">sale fino</span></li></ul><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiapUBlULBGwjVKdvOgj3t_1W-6ENt4NMBvraECbaHI__hZRQUhht72yL8Hw7rXTJ5tfpVPmUJUg7O9pCxjM2pboeRbGrxv8HqH9EMFjPY9UNg4Mi4eb0A-nMj9qFM24EpCLD463F08nrIh_rLaCD0AZOEkQm23LVH4trNcZ_wSRbY8aRnhWHeDzUhZtYI/s1908/formaggio%20inglese.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1908" data-original-width="900" height="979" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiapUBlULBGwjVKdvOgj3t_1W-6ENt4NMBvraECbaHI__hZRQUhht72yL8Hw7rXTJ5tfpVPmUJUg7O9pCxjM2pboeRbGrxv8HqH9EMFjPY9UNg4Mi4eb0A-nMj9qFM24EpCLD463F08nrIh_rLaCD0AZOEkQm23LVH4trNcZ_wSRbY8aRnhWHeDzUhZtYI/w462-h979/formaggio%20inglese.jpg" width="462" /></a></div><div style="text-align: center;"><br /></div><br /><span style="color: #b45f06; font-family: georgia;"><b><i>SHROPSHIRE BLUE</i></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="font-family: georgia;"><u><b>Per il condimento</b></u>:</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><ul><li><span style="color: #666666; font-family: georgia;">Mozzarelle a julienne</span></li><li><span style="color: #666666; font-family: georgia;">Gorgonzola dolce</span></li><li><span style="color: #444444; font-family: georgia;"><b><i>Shropshire Blue</i></b></span><span style="color: #666666; font-family: georgia;"> (regalato da mia sorella da Derby)<br /></span></li><li><span style="color: #666666; font-family: georgia;"><a href="https://shop.urbanitartufi.it/prodotto/tartufi-estivi-interi-special/">Tartufi estivi interi special - Urbani Tartufi</a><br /></span></li><li><span style="color: #666666; font-family: georgia;"><a href="https://shop.urbanitartufi.it/prodotto/salsa-tartufata/">Salsa Tartufata - Urbani tartufi</a><br /></span></li><li><span style="color: #666666; font-family: georgia;">Olio extravergine d'oliva</span></li></ul><div><span style="color: #666666; font-family: georgia;"><br /></span></div><div><span style="color: #666666; font-family: georgia;"><br /></span></div><div><span style="color: #666666; font-family: georgia;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a 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style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6hQ2_sOSsseNMrdCKMn2TnJ8My_RtQ_wXC-LE1Aw35dlB85ttMphumFiZi-jglq3ldTEHRahrWo5O9EvHyG3W-3Uj7wAfVBfv1VhIHtMuWIzT4dmYBn3JuXcVciNTap0CT3ztgStqAI_q-g7K0uztdt7doMSZMJDQOXe1ycHrI5r1mXGvwUwIWXwgA7o/s1961/procedimento2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1961" data-original-width="1800" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6hQ2_sOSsseNMrdCKMn2TnJ8My_RtQ_wXC-LE1Aw35dlB85ttMphumFiZi-jglq3ldTEHRahrWo5O9EvHyG3W-3Uj7wAfVBfv1VhIHtMuWIzT4dmYBn3JuXcVciNTap0CT3ztgStqAI_q-g7K0uztdt7doMSZMJDQOXe1ycHrI5r1mXGvwUwIWXwgA7o/w427-h464/procedimento2.jpg" width="427" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhor9yAytqqAcFgj8kuegL09zm9hIVGAbn3HIthndxUpzxXu1aQsMo01IngPu3Ruadgul4vhwCrfIz2Tatrr-WSzR1u-0CyD28OfZcKYP8_j-9k62rIMFzuMGF_efpFzxRqqmZePGqLEI1gkODnR_IwQj0HEjPaa-trSXLnXe97vZr_PFskIFfkSEm42eg/s1769/procedimento3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1769" data-original-width="900" height="846" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhor9yAytqqAcFgj8kuegL09zm9hIVGAbn3HIthndxUpzxXu1aQsMo01IngPu3Ruadgul4vhwCrfIz2Tatrr-WSzR1u-0CyD28OfZcKYP8_j-9k62rIMFzuMGF_efpFzxRqqmZePGqLEI1gkODnR_IwQj0HEjPaa-trSXLnXe97vZr_PFskIFfkSEm42eg/w431-h846/procedimento3.jpg" width="431" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div><b><u><span style="font-family: georgia;">Procedimento:</span></u></b></div><div><br /></div><div><b><u><span style="color: #666666; font-family: georgia;"><br /></span></u></b></div><div><b><u><span style="color: #666666; font-family: georgia;"><br /></span></u></b></div><div><b><u><span style="color: #666666; font-family: georgia;"><br /></span></u></b></div><div><div><span style="color: #666666; font-family: georgia;">In una ciotola capiente versate tutta la farina,</span></div><div style="text-align: left;"><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">unite il lievito secco,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">mescolate e iniziate a impastare con l'acqua a temperatura ambiente e </span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">l'olio extravergine d'oliva.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">Per ultimo unite il sale sciolto in un po' d'acqua,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">continuate a impastare fino a ottenere una pasta morbida,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">omogenea ed elastica.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">Lasciate lievitare l'impasto,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">coperto da pellicola trasparente,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">in forno spento fino al raddoppio del volume</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">(impiegherà da una a quattro ore, a seconda della temperatura).</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">Dividete la pasta in quattro parti e formate delle palline.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">Lasciate lievitare ancora,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">sempre coperte fino al raddoppio del volume</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">(ci vorranno dai 30 minuti a un'ora e mezza).</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">Infarinate abbondantemente di semola la spianatoia e appiattite le palline,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">iniziando con le punta delle dita e proseguendo con un movimento</span></div><div style="text-align: center;"><span style="color: #666666; font-family: georgia;">rotatorio delle mani.</span></div></div><div><span style="color: #666666; font-family: georgia;"><br /></span></div><div><span style="color: #666666; font-family: georgia;">Disponete i dischi di pizza nelle teglie leggermente unte di olio extravergine d'oliva.</span></div></div><div style="color: #222222;"><span style="font-family: georgia;"><br /></span></div><div><span style="color: #666666; font-family: georgia;">Cospargete con la Mozzarella a julienne, il Gorgonzola a cubetti e </span></div><div><span style="color: #666666; font-family: georgia;"><i><b>Shropshire Blue</b></i></span><span style="color: #666666; font-family: georgia;"> sbriciolato su tutta la pizza,<br /></span></div><div><span style="color: #666666; font-family: georgia;">sempre lasciando il bordo libero.</span></div><div><span style="color: #666666; font-family: georgia;"><br /></span></div><div><span style="color: #666666; font-family: georgia;">Spennellate i bordi delle pizze con l'olio così in cottura diventerà croccante e dorato,</span></div><div><span style="color: #666666; font-family: georgia;">distribuite un giro d'olio.</span></div><div><span style="color: #666666; font-family: georgia;"><br /></span></div><div><span style="color: #666666; font-family: georgia;">Infornate le pizze con i formaggi nel forno preriscaldato a 250°C per 10 minuti</span></div><div><span style="color: #666666; font-family: georgia;">(fino a doratura).</span></div><div><span style="color: #666666; font-family: georgia;"><br /></span></div><div><span style="color: #666666; font-family: georgia;">Sfornate le pizze e cospargete la <a href="https://shop.urbanitartufi.it/prodotto/salsa-tartufata/">salsa tartufata</a> e il <a href="https://shop.urbanitartufi.it/prodotto/tartufi-estivi-interi-special/">Tartufo nero</a> </span></div><div><span style="color: #666666; font-family: georgia;"><br /></span></div><div><span style="color: #666666; font-family: georgia;">Servite subito!</span></div><div><span style="color: #666666; font-family: georgia;"><br /></span></div><div><span style="color: #666666; font-family: georgia;">Buon Appetito!</span></div><div><span style="color: #666666;"><br /></span></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-7249717697635955282024-01-04T11:02:00.005+01:002024-01-04T11:02:51.745+01:00Paccheri al Salmone <p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ2Eo4peY_PZqyQo8UJAZo-XCUYlDx3_hgyNExzIiCGjfYFB_YdM5YQhxNpnKsjMavP1s3s1j88CgAN_A_ckhMBkcY6e1sQpqFcchkToa2HWwG2Jm_kHAVswd7KFn6u9n_miAnH4zontfPXDWlSSMmVK15fTLBdGtTcuKoZgygEtn9D0XwQAkyWngl82Q/s2000/pasta%20per%20Giacomo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1034" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZ2Eo4peY_PZqyQo8UJAZo-XCUYlDx3_hgyNExzIiCGjfYFB_YdM5YQhxNpnKsjMavP1s3s1j88CgAN_A_ckhMBkcY6e1sQpqFcchkToa2HWwG2Jm_kHAVswd7KFn6u9n_miAnH4zontfPXDWlSSMmVK15fTLBdGtTcuKoZgygEtn9D0XwQAkyWngl82Q/w465-h1034/pasta%20per%20Giacomo1.jpg" width="465" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDbbc3K9aMalKT5Ve67ee2cakvi7-9VrwiMX5orC_t2CZ3Iu4-QBjCOMW_ibvF8aSUCSTV3m28VAXkFQVki27XTl5ye4T9c3GOmigtAUqRSvfC4qmcsZrPYLPx8pv4dnECpdsIbgDoiqB0BvCzeFldzK653EQ3INsa99FWXXy2yMPkOkUkHSIxZklf520/s2000/pasta%20per%20Giacomo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1041" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDbbc3K9aMalKT5Ve67ee2cakvi7-9VrwiMX5orC_t2CZ3Iu4-QBjCOMW_ibvF8aSUCSTV3m28VAXkFQVki27XTl5ye4T9c3GOmigtAUqRSvfC4qmcsZrPYLPx8pv4dnECpdsIbgDoiqB0BvCzeFldzK653EQ3INsa99FWXXy2yMPkOkUkHSIxZklf520/w468-h1041/pasta%20per%20Giacomo2.jpg" width="468" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKA9IKHx2U7lbXXiyX0iPDzx56xLPbwyOoqgfXCis0gaFsUiuMu-oJK_sKxOhgos-1gEy3Z83jM7JBRjqrDDDEJanm9XusOBBLBJVlsbGjoGkkzRqRpGthRcP-mDQZSHTVjvKzZsyjUhYJqAupinXfLVXMFygj37WVZFzL3Wfs__0NiWEqjXpNflWVaF0/s2000/vino%20radica.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1037" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKA9IKHx2U7lbXXiyX0iPDzx56xLPbwyOoqgfXCis0gaFsUiuMu-oJK_sKxOhgos-1gEy3Z83jM7JBRjqrDDDEJanm9XusOBBLBJVlsbGjoGkkzRqRpGthRcP-mDQZSHTVjvKzZsyjUhYJqAupinXfLVXMFygj37WVZFzL3Wfs__0NiWEqjXpNflWVaF0/w466-h1037/vino%20radica.jpg" width="466" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /> <p></p><p style="text-align: center;"><span style="color: #666666;"><i>Il<b> Salmone</b> fresco è ricco di Omega3,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>grassi polinsaturi, sali minerali e vitamine.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>I <b>Paccheri al Salmone</b> è un primo piatto semplice e genuino.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Il formaggio cremoso aggiunge cremosità al condimento e la scorza del limone</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>dona freschezza e le olive una marcia in più.</i></span></p><p style="text-align: center;"><i><span style="color: #666666;">Con questa buonissima pasta vi propongo uno </span><span style="color: #cc0000; font-weight: bold;">Spumante Rosé </span><span style="color: #666666;">dell'azienda</span></i></p><p style="text-align: center;"><a href="https://vignetiradica.it/">Vigneti Radica</a> <i><span style="color: #666666;">di Giacomo Radica a Tollo(CH) Abruzzo - Italia -</span><br /></i></p><div class="elementor-element elementor-element-41eeb9b elementor-widget elementor-widget-heading" data-element_type="widget" data-id="41eeb9b" data-widget_type="heading.default" style="--align-content: initial; --align-items: initial; --align-self: initial; --flex-basis: initial; --flex-direction: initial; --flex-grow: initial; --flex-shrink: initial; --flex-wrap: initial; --gap: initial; --justify-content: initial; --order: initial; --swiper-navigation-size: 44px; --swiper-pagination-bullet-horizontal-gap: 6px; --swiper-pagination-bullet-size: 6px; --swiper-theme-color: #000; --widgets-spacing: 20px 20px; align-content: var(--align-content); align-items: var(--align-items); align-self: var(--align-self); background-color: white; box-sizing: border-box; flex-basis: var(--flex-basis); flex-direction: var(--flex-direction); flex-grow: var(--flex-grow); flex-shrink: var(--flex-shrink); flex-wrap: var(--flex-wrap); gap: var(--gap); justify-content: var(--justify-content); margin-block-end: 20px; margin-bottom: 10px; order: var(--order); position: relative; width: 359.987px;"><div class="elementor-widget-container" style="box-sizing: border-box; transition: background .3s,border .3s,border-radius .3s,box-shadow .3s,transform var(--e-transform-transition-duration,.4s);"><h2 style="font-size: 16px; text-align: center;"><div style="text-align: center;"><i style="font-family: times; font-size: 16px;"><span style="font-weight: var( --e-global-typography-fe79395-font-weight );"><span style="color: #111111;"> </span></span></i> </div><div style="text-align: center;"><br /></div><div style="text-align: center;"> </div></h2></div></div><p style="text-align: center;"><i><span style="color: #666666;">Il <b>Metodo Classico</b> è stato prodotto per la prima volta nel 2012.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">Questo vino è frutto di un passo in avanti,</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">per riscoprire in chiave diversa i sapori e i profumi della nostra terra.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">La base spumante è composta da uve Chardonnay</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">raccolte sempre dalla stessa vigna.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">La raccolta avviene in una finestra di soli tre giorni agli inizi di Agosto;</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">Solo in questo sottile lasso di tempo che le uve raggiungono</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">il delicato equilibrio necessario.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">La vinificazione e l'elaborazione,</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">seguendo tutti i canoni del <b>Metodo Classico</b>,</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">avvengono interamente nella cantina.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></p><p style="text-align: center;"><i><span style="color: #741b47;"><b>Metodo Classico Rosé Brut 2021</b></span></i></p><p style="text-align: center;"><i><span style="color: #741b47;"><b><br /></b></span></i></p><p style="text-align: center;"><span style="color: #741b47;"><u style="font-weight: bold;">Categoria: </u><i>Brut Rosé</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><u style="font-weight: bold;">Uvaggio:</u> 100% Pinot Grigio</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><b>Modalità di servizio</b></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><u style="font-weight: bold;">Temperatura di servizio:</u> 6/8°C</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><u style="font-weight: bold;">Abbinamenti:</u> Ottimo come aperitivo e come elegante vino da tutto pasto.</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><b>Caratteristiche organolettiche</b></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Colore:</u> Giallo luminoso</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Bouquet:</u> Profumo persistente, fruttato con note di crosta di pane.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Gusto:</u> Sapore sapido, equilibrato, armonico con sentori di agrumi.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b>Territorio e Vitigno</b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Area:</u> Ortona(CH) in Abruzzo</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>Vigneto situato a circa 2 km dal Mare Adriatico che grazie ai tipici venti</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>di Libeccio e Tramontana,</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>accompagna la crescita della vite e la maturazione delle uve,</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>tanto da ottenere vini sapidi e marini.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Altitudine:</u> 150 mt. s.l.m.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Tipo di suolo:</u> Medio impasto e calcareo, con molto scheletro e con pendenze dal 3%</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Esposizione:</u> L'esposizione del vitigno a Sud</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Ceppi per ettaro:</u> 3200</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Metodo di coltivazione:</u> Guyot spalleria</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Produzione per ettaro:</u> 75 quintali</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b>Processo</b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Vendemmia:</u> L'uva viene raccolta a mano nella prima settimana di Agosto</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>usando piccole cassette di legno.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>Ogni grappolo viene accuratamente selezionato togliendo gli eventuali</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>acini non perfettamente integri.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Vinificazione:</u> La macerazione delle bucce con il mosto viene effettuata a 10°C per 24 ore.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>Poi si procede all'estrazione integrale del mosto.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>La decantazione e le fermentazioni in piccoli contenitori di acciaio inox</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>sono termo-guidate alla temperatura di 12°C.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>Successivamente il vino riposa sui propri lieviti in piccoli contenitori</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>di acciaio fino alla successiva primavera.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Elaborazione:</u> Seconda fermentazione in bottiglia</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Affinamento:</u> In bottiglia sui lieviti per almeno 12 mesi</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b>Caratteristiche tecniche</b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Alcool:</u> 12,5%</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Acidità:</u> 6,8 gr/lt; PH: 3,2</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Residuo zuccherino:</u> 3 gr/lt</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Solfiti:</u> 80 mg/lt</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #990000;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIuD9jr7ONWDcTY-iE7oPe-YmqdPByFkzD0lWoXEAHdLJOuMCzdQPSIz12TLkYtpvJ3_SoE1ePV-2YraYu7bxfSlP_m-TRsqEp99TOthjfKKjhYSxiZJxXHtLtNm8QPFlJLPDdg1F2Ax0VfEOCBMb_tcDixN5xl4K57xeso_kk5Pwdz-v6kM2aPX6FeYY/s2000/pasta%20per%20mo%20mign2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1023" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIuD9jr7ONWDcTY-iE7oPe-YmqdPByFkzD0lWoXEAHdLJOuMCzdQPSIz12TLkYtpvJ3_SoE1ePV-2YraYu7bxfSlP_m-TRsqEp99TOthjfKKjhYSxiZJxXHtLtNm8QPFlJLPDdg1F2Ax0VfEOCBMb_tcDixN5xl4K57xeso_kk5Pwdz-v6kM2aPX6FeYY/w460-h1023/pasta%20per%20mo%20mign2.jpg" width="460" /></a></span></div><p style="text-align: center;"><span style="color: #990000;"><span style="color: #990000;"><br /></span></span></p><span style="color: #990000;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3watOBo37FPDeqANsGYC8N24Sy__iuLzinqeRFze1W2bISFwyH5iDObFv3YkdGh3Xvuy7NUcb6juljqexGVCKsH0FK9MDWEBLwhkuZmwNUVHfLZTcdx0AEUMYQjwF1i0SkZbcWsMvhD-PGMZ5r1mbxDWeArVJRry3CD_TSSBjsj-YBjabCsmr25WqGkQ/s2000/pasta%20per%20mo%20mign3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1038" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3watOBo37FPDeqANsGYC8N24Sy__iuLzinqeRFze1W2bISFwyH5iDObFv3YkdGh3Xvuy7NUcb6juljqexGVCKsH0FK9MDWEBLwhkuZmwNUVHfLZTcdx0AEUMYQjwF1i0SkZbcWsMvhD-PGMZ5r1mbxDWeArVJRry3CD_TSSBjsj-YBjabCsmr25WqGkQ/w467-h1038/pasta%20per%20mo%20mign3.jpg" width="467" /></a></div><br /><i><br /></i></span><p></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span><i><b><u>Ingredienti per 4 persone:</u></b></i></span></p><p style="text-align: center;"><span style="color: #444444;"><i><b><u><br /></u></b></i></span></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><i><span style="color: #666666;">320 g di Paccheri "Sapori&Dintorni Conad"</span></i></li><li style="text-align: center;"><i><span style="color: #666666;">650 g di Filetto di Salmone fresco</span></i></li><li style="text-align: center;"><i><span style="color: #666666;">200 g di Robiola</span></i></li><li style="text-align: center;"><i><span style="color: #666666;">50 g di Olive nere denocciolate</span></i></li><li style="text-align: center;"><i><span style="color: #666666;">50 ml di </span><span style="color: #990000;"><b>Spumante Rosé <a href="https://vignetiradica.it/">Vigneti Radica</a></b></span></i></li><li style="text-align: center;"><i><span style="color: #666666;">Prezzemolo tritato</span></i></li><li style="text-align: center;"><i><span style="color: #666666;">Olio extravergine d'oliva</span></i></li><li style="text-align: center;"><i><span style="color: #666666;">Misto pepe</span></i></li><li style="text-align: center;"><i><span style="color: #666666;">1 spicchio d'aglio rosso di Sulmona</span></i></li><li style="text-align: center;"><i><span style="color: #666666;">Scorza di limone</span></i></li><li style="text-align: center;"><i><span style="color: #666666;">Sale fino</span></i></li></ul><div><span style="color: #666666;"><i><br /></i></span></div><div><span style="color: #666666;"><i><br /></i></span></div><div><span style="color: #666666;"><i><br /></i></span></div><p></p><p style="text-align: center;"><span><i><b><u>Procedimento:</u></b></i></span></p><p style="text-align: center;"><span><i><b><u><br /></u></b></i></span></p><p style="text-align: center;"><span><i><b><u><br /></u></b></i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Per prima cosa mettete a bollire abbondante acqua per la pasta.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Eliminate la pelle del Salmone e tagliatelo a cubetti uguali di 2 cm.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Tritate finemente il prezzemolo.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Quando l'acqua è arrivata a bollore, salate e aggiungete i Paccheri</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>che dovranno cuocere per il tempo indicato sulla confezione.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Mentre la pasta è in cottura,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>soffriggete l'aglio nell'olio, poi aggiungete i cubetti di salmone.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Salate, pepate e fatelo cuocere per 2-3 minuti,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>mescolando delicatamente.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Sfumate con lo <a href="https://vignetiradica.it/">Spumante - Vigneti Radica</a> e fatelo evaporare,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>abbassate la fiamma e rimuovete l'aglio,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>infine aggiungete le olive tagliate a rondelle,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>mescolate e spegnete il fuoco.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>In una ciotola piccola unite la Robiola e un mestolo d'acqua di cottura della pasta,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>mescolate per ottenere una salsa cremosa.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Versate la crema di robiola nella padella con il salmone e olive.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Scolate la pasta al dente nella padella del condimento,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>mescolate a fuoco dolce giusto il tempo di amalgamare la pasta,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>spegnete e aromatizzate con il prezzemolo e completate con la scorza grattugiata di limone,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>condite con un bel giro d'olio a crudo.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Servite subito</i></span></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-74271027562680872062024-01-03T14:14:00.000+01:002024-01-03T14:14:25.099+01:00Crostini al Salmone Affumicato<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQZd8HL86SQ7o29cow1ZwVAFA75fB72GBuEcVoKsI0wJN9hPYWc3oV-Io37NA8PODy9FZ2DmnTgfsyCcvXgBP-KwGe9TgdNZ6B3OxfE9bQdxm3hxeZBLbsn9D9ZMuTPxHQXERswsfAoyAz9mptzVgS2MrPV3pFkIAS2eHijPNZsDnCeqTG5iTKHoNX8M/s2000/foto%20per%20Giacomo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="987" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhYQZd8HL86SQ7o29cow1ZwVAFA75fB72GBuEcVoKsI0wJN9hPYWc3oV-Io37NA8PODy9FZ2DmnTgfsyCcvXgBP-KwGe9TgdNZ6B3OxfE9bQdxm3hxeZBLbsn9D9ZMuTPxHQXERswsfAoyAz9mptzVgS2MrPV3pFkIAS2eHijPNZsDnCeqTG5iTKHoNX8M/w444-h987/foto%20per%20Giacomo1.jpg" width="444" /></a></div><div><br /></div><div><br /></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyyA0qTONQ7ERkfXj15xY3nXdG-IlmKlTXFIy4A6SwB7BrQmA9-G6VJSO3gjE19xPI7riSMh1XerzcakMXapvGAHwxwZiFUua9bBj-WtA40ZRsV5V7B8BPcpcOO0tDAkhu9nrELjBDmW1t6qpo0Co1nBR53NPQIkv9hUKotRL7imFdbPZmxeCG93R_nGk/s2000/foto%20per%20Giacomo3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1017" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyyA0qTONQ7ERkfXj15xY3nXdG-IlmKlTXFIy4A6SwB7BrQmA9-G6VJSO3gjE19xPI7riSMh1XerzcakMXapvGAHwxwZiFUua9bBj-WtA40ZRsV5V7B8BPcpcOO0tDAkhu9nrELjBDmW1t6qpo0Co1nBR53NPQIkv9hUKotRL7imFdbPZmxeCG93R_nGk/w458-h1017/foto%20per%20Giacomo3.jpg" width="458" /></a></div><div><br /></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLN2T9MM2rl_QoZPzStNMEs6AgbvBEEZb-34b7d_DvbyNxJD-qHSeIJmLYopyADI-vyrxsfp70CXZk_367-2O8gUd7pf_BYz-bdCCQ6d8Dyjv41a5uuv4cMiga-cp0cWQfobTpESAx0ORk-dhGKDu9WqO89styQbarGMrGNbOanHWCx7f40rHCWoLIXk/s2000/foto%20per%20Giacomo4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1031" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiaLN2T9MM2rl_QoZPzStNMEs6AgbvBEEZb-34b7d_DvbyNxJD-qHSeIJmLYopyADI-vyrxsfp70CXZk_367-2O8gUd7pf_BYz-bdCCQ6d8Dyjv41a5uuv4cMiga-cp0cWQfobTpESAx0ORk-dhGKDu9WqO89styQbarGMrGNbOanHWCx7f40rHCWoLIXk/w464-h1031/foto%20per%20Giacomo4.jpg" width="464" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://vignetiradica.it/shop/metodo-classico/">Metodo Classico - Vigneti Radica</a></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><i><span style="color: #666666;">Il <b>Metodo Classico</b> è stato prodotto per la prima volta nel 2012.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">Questo vino è frutto di un passo in avanti,</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">per riscoprire in chiave diversa i sapori e i profumi della nostra terra.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">La base spumante è composta da uve Chardonnay</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">raccolte sempre dalla stessa vigna.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">La raccolta avviene in una finestra di soli tre giorni agli inizi di Agosto;</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">Solo in questo sottile lasso di tempo che le uve raggiungono</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">il delicato equilibrio necessario.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">La vinificazione e l'elaborazione,</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">seguendo tutti i canoni del <b>Metodo Classico</b>,</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">avvengono interamente nella cantina.</span></i></p><p style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></p><p style="text-align: center;"><i><span style="color: #741b47;"><b>Metodo Classico Rosé Brut 2021</b></span></i></p><p style="text-align: center;"><i><span style="color: #741b47;"><b><br /></b></span></i></p><p style="text-align: center;"><span style="color: #741b47;"><u style="font-weight: bold;">Categoria: </u><i>Brut Rosé</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><u style="font-weight: bold;">Uvaggio:</u> 100% Pinot Grigio</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><b>Modalità di servizio</b></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><u style="font-weight: bold;">Temperatura di servizio:</u> 6/8°C</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><u style="font-weight: bold;">Abbinamenti:</u> Ottimo come aperitivo e come elegante vino da tutto pasto.</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><b>Caratteristiche organolettiche</b></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Colore:</u> Giallo luminoso</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Bouquet:</u> Profumo persistente, fruttato con note di crosta di pane.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Gusto:</u> Sapore sapido, equilibrato, armonico con sentori di agrumi.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b>Territorio e Vitigno</b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Area:</u> Ortona(CH) in Abruzzo</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>Vigneto situato a circa 2 km dal Mare Adriatico che grazie ai tipici venti</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>di Libeccio e Tramontana,</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>accompagna la crescita della vite e la maturazione delle uve,</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>tanto da ottenere vini sapidi e marini.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Altitudine:</u> 150 mt. s.l.m.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Tipo di suolo:</u> Medio impasto e calcareo, con molto scheletro e con pendenze dal 3%</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Esposizione:</u> L'esposizione del vitigno a Sud</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Ceppi per ettaro:</u> 3200</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Metodo di coltivazione:</u> Guyot spalleria</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Produzione per ettaro:</u> 75 quintali</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b>Processo</b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Vendemmia:</u> L'uva viene raccolta a mano nella prima settimana di Agosto</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>usando piccole cassette di legno.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>Ogni grappolo viene accuratamente selezionato togliendo gli eventuali</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>acini non perfettamente integri.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Vinificazione:</u> La macerazione delle bucce con il mosto viene effettuata a 10°C per 24 ore.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>Poi si procede all'estrazione integrale del mosto.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>La decantazione e le fermentazioni in piccoli contenitori di acciaio inox</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>sono termo-guidate alla temperatura di 12°C.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>Successivamente il vino riposa sui propri lieviti in piccoli contenitori</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i>di acciaio fino alla successiva primavera.</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Elaborazione:</u> Seconda fermentazione in bottiglia</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Affinamento:</u> In bottiglia sui lieviti per almeno 12 mesi</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b>Caratteristiche tecniche</b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Alcool:</u> 12,5%</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Acidità:</u> 6,8 gr/lt; PH: 3,2</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Residuo zuccherino:</u> 3 gr/lt</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><u style="font-weight: bold;">Solfiti:</u> 80 mg/lt</i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #990000;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="color: #990000;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnaHWH84fBwpwN93jjJ_UDeo7TfTfcrum9ZbzyprbCmsWiqeohU5PS_WbawwGAoN7fhhklZsbwzbXVhs_IV1hsogetxWedrUBgiFvbbCpVsMwHEPzWDngb__xJMwmxfWwi_x0XLB433jweKsATfKRujkZLxVMubU862ai3Sd08NRofvR_3rAzeP6sFiw/s2000/foto%20per%20Giacomo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="951" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFnaHWH84fBwpwN93jjJ_UDeo7TfTfcrum9ZbzyprbCmsWiqeohU5PS_WbawwGAoN7fhhklZsbwzbXVhs_IV1hsogetxWedrUBgiFvbbCpVsMwHEPzWDngb__xJMwmxfWwi_x0XLB433jweKsATfKRujkZLxVMubU862ai3Sd08NRofvR_3rAzeP6sFiw/w428-h951/foto%20per%20Giacomo2.jpg" width="428" /></a></span></div><span style="color: #990000;"><br /><i><br /></i></span><p></p><p style="text-align: center;"><span style="color: #990000;"><i><br /></i></span></p><p style="text-align: center;"><span><i><span style="color: #666666;">I </span><span style="color: #444444;"><b>Crostini al Salmone </b><b>affumicato</b></span><span style="color: #666666;"> si realizzano in poche mosse,</span></i></span></p><p style="text-align: center;"><span><i><span style="color: #666666;">serviti come aperitivo o antipasto finger food.</span></i></span></p><p style="text-align: center;"><span><i><span style="color: #666666;">Dischetti di </span><b style="color: #444444;">Pan Bauletto Integrale</b><span style="color: #666666;"> tostati in forno che accolgono</span></i></span></p><p style="text-align: center;"><span><i><span style="color: #666666;">una generosa crema di formaggio cremoso</span></i></span></p><p style="text-align: center;"><span><i><span style="color: #666666;">aromatizzato al finocchietto, scorza di limone e fettine di </span><b style="color: #444444;">Salmone Affumicato</b><span style="color: #666666;">.</span></i></span></p><p style="text-align: center;"><span><i><span style="color: #666666;">Ora passiamo alla ricetta:</span></i></span></p><p style="text-align: center;"><span><i><span style="color: #666666;"><br /></span></i></span></p><p style="text-align: center;"><span><i><span style="color: #666666;"><br /></span></i></span></p><p style="text-align: center;"><span><i><b><u>Ingredienti:</u></b></i></span></p><p style="text-align: center;"><span><i><b><u><br /></u></b></i></span></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><i><span style="color: #666666;">200 g di </span><span style="color: #b45f06;"><b>Salmone Affumicato Scozzese</b></span></i></li><li style="text-align: center;"><span style="color: #666666;"><i>250 g di Formaggio fresco</i></span></li><li style="text-align: center;"><span style="color: #666666;"><i>Scorza di limone</i></span></li><li style="text-align: center;"><span style="color: #666666;"><i>Pepe rosa</i></span></li><li style="text-align: center;"><span style="color: #666666;"><i>Finocchietto</i></span></li><li style="text-align: center;"><i><span style="color: #666666;">8 fette di </span><span style="color: #444444;"><b>Pan Bauletto Integrale</b></span></i></li><li style="text-align: center;"><span style="color: #666666;"><i>Burro fuso per spennellare</i></span></li></ul><div style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzEkqfrgGvhSwX3s5SA8oiRLLZPGyvS6CTqxI5PJBzHkOhiFaJOmwYU68TiIwr4cR_LJFGyrLweZvAp2nOQPNTfxD-g98hmMOfIUYqCaldor-Cw_9EjR32PjNC7bohD6s9_TtYuVxpgraJ2akPtyen7Nzq84jCEahlsEXkGVH23ukOd5Fa-hM0-VirL0/s1868/mo%20mign%20procedimento1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1868" data-original-width="1350" height="609" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCzEkqfrgGvhSwX3s5SA8oiRLLZPGyvS6CTqxI5PJBzHkOhiFaJOmwYU68TiIwr4cR_LJFGyrLweZvAp2nOQPNTfxD-g98hmMOfIUYqCaldor-Cw_9EjR32PjNC7bohD6s9_TtYuVxpgraJ2akPtyen7Nzq84jCEahlsEXkGVH23ukOd5Fa-hM0-VirL0/w440-h609/mo%20mign%20procedimento1.jpg" width="440" /></a></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhhHQuaIC252aKSySnD0tvVhHo4n2rBk2H3uzi60bEk5PMMTlYpw8B_rFu7U4uaUi_SknIFETxC3S2wp6EOM630ManecTH7koFAvWWQ8BRKwpOXYBFAvBsy9eXBm5Iv12EOey7cSQeLE4V1dEBvo_YJubU3xjrYwYnXM3VehtAEKC4MyPnnwt1tubFs0s/s2000/mo%20mign2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1000" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhhHQuaIC252aKSySnD0tvVhHo4n2rBk2H3uzi60bEk5PMMTlYpw8B_rFu7U4uaUi_SknIFETxC3S2wp6EOM630ManecTH7koFAvWWQ8BRKwpOXYBFAvBsy9eXBm5Iv12EOey7cSQeLE4V1dEBvo_YJubU3xjrYwYnXM3VehtAEKC4MyPnnwt1tubFs0s/w450-h1000/mo%20mign2.jpg" width="450" /></a></div><br /><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></div><div style="text-align: center;"><i><b><u>Procedimento:</u></b></i></div><div style="text-align: center;"><i><b><u><br /></u></b></i></div><div style="text-align: center;"><i><b><u><br /></u></b></i></div><div style="text-align: center;"><i><b><u><br /></u></b></i></div><div style="text-align: center;"><i><b><u><br /></u></b></i></div><div style="text-align: center;"><i><span style="color: #666666;">Per prima cosa tagliate le fette di pane con un coppa pasta del diametro di 6 cm.</span></i></div><div style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666;">Disponeteli su una teglia rivestita con carta da forno e spennellateli </span></i></div><div style="text-align: center;"><i><span style="color: #666666;">con poco burro fuso.</span></i></div><div style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666;">Poneteli nel forno sotto il grill e fateli dorare su entrambi i lati.</span></i></div><div style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666;">In una ciotola lavorate a crema il formaggio fresco con il finocchietto e la scorza di limone grattugiata.</span></i></div><div style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666;">Spalmate la crema di formaggio aromatizzato sulle fette di pane tiepidi.</span></i></div><div style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666;">Arrotolate le fettine di Salmone Affumicato e adagiateli sul formaggio.</span></i></div><div style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666;">Completate con il pepe rosa macinato,</span></i></div><div style="text-align: center;"><i><span style="color: #666666;">il finocchietto fresco e la scorza di limone grattugiata.</span></i></div><div style="text-align: center;"><i><span style="color: #666666;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666;">Servite</span></i></div><p></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-31399175540364316422023-12-30T13:27:00.000+01:002023-12-30T13:27:39.914+01:00Risotto ai Porcini e Carpaccio di Tartufo Estivo "Urbani Tartufi"<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWqxaKXa0EUvjyvjdD9TtwiZnsUfumpnceIoHMDzGoIqo3B0a2Jr7Dx7IMlpWAkFNMCJ8om3JcEXrEhIYEVbeG9enjqkbWN8Dchz9LYromJV3JdlWIx0PvJf-ZhSAqIhRRlwp2TLVIb08HoE8Z5kwNrHKQi83XECFWsKxBdPIUlOc-noE5uCof8Ty7QGM/s2000/mo%20mign3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="969" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWqxaKXa0EUvjyvjdD9TtwiZnsUfumpnceIoHMDzGoIqo3B0a2Jr7Dx7IMlpWAkFNMCJ8om3JcEXrEhIYEVbeG9enjqkbWN8Dchz9LYromJV3JdlWIx0PvJf-ZhSAqIhRRlwp2TLVIb08HoE8Z5kwNrHKQi83XECFWsKxBdPIUlOc-noE5uCof8Ty7QGM/w436-h969/mo%20mign3.jpg" width="436" /></a></div><br /><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtiBagDpiJi-IRMwDhHjkShyY8Zf0xnMLRp22Y7PL-xhHhcH4zZjFfLDyhHwr-TaNp2kshRFNDFjn6ogrZPzeyvByjVHIpa1ruDFrGCWzgyr3QN8zzA5PHdCw5P_Z419JgtdlVVEKsx_VOWvDxrNV-xEFi-TQHYaZ6mjAjIU4y3p4DN-qZbesVB5XLKA/s2000/mo%20mign2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="987" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhjtiBagDpiJi-IRMwDhHjkShyY8Zf0xnMLRp22Y7PL-xhHhcH4zZjFfLDyhHwr-TaNp2kshRFNDFjn6ogrZPzeyvByjVHIpa1ruDFrGCWzgyr3QN8zzA5PHdCw5P_Z419JgtdlVVEKsx_VOWvDxrNV-xEFi-TQHYaZ6mjAjIU4y3p4DN-qZbesVB5XLKA/w444-h987/mo%20mign2.jpg" width="444" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="color: #666666;">Servito sul </span><a href="https://www.creativelabshop.com/prodotto/tagliere-forte-e-gentile/">Tagliere Forte e Gentile - Mo Mign - CREATIVELAB</a></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><u>Ingredienti:</u></b></p><p style="text-align: center;"><b><u><br /></u></b></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><span style="color: #666666;">320 g di Riso Carnaroli</span></li><li style="text-align: center;"><span style="color: #666666;">60 g di <a href="https://shop.urbanitartufi.it/prodotto/funghi-porcini-secchi-barattolo-speciale/">Funghi Porcini Secchi - Urbani Tartufi</a></span></li><li style="text-align: center;"><span style="color: #666666;"><a href="https://shop.urbanitartufi.it/prodotto/carpaccio-di-tartufo-estivo/">Carpaccio di Tartufo Estivo - Urbani Tartufi</a><br /></span></li><li style="text-align: center;"><span style="color: #666666;">Burro per mantecare</span></li><li style="text-align: center;"><span style="color: #666666;">1/2 Cipolla</span></li><li style="text-align: center;"><span style="color: #666666;">Brodo vegetale (sedano,carota e cipolla)</span></li><li style="text-align: center;"><span style="color: #666666;">Parmigiano per mantecare</span></li><li style="text-align: center;"><span style="color: #666666;">Olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="color: #666666;">Vino bianco</span></li><li style="text-align: center;"><span style="color: #666666;">Sale fino</span></li><li style="text-align: center;"><span style="color: #666666;">Pepe</span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFoU3xKacaKzt6ZZgoM671o0sPVgg83BsQPvt44EihDi8PeynQxxe_cd-NwW4IYyCWOHqjmL8ARNp2VM_Xbgy7NVwI-qQ4mVFcNZQsSG-h30fBOa9V209Q_ENMNildHEOwC-feRLa16b6YexO_jGcGN1DDKk-N48MDnYx50KFnJ7BUjLBDUDX-8NCoIDM/s2000/carpaccio%20di%20tartufo.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="922" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFoU3xKacaKzt6ZZgoM671o0sPVgg83BsQPvt44EihDi8PeynQxxe_cd-NwW4IYyCWOHqjmL8ARNp2VM_Xbgy7NVwI-qQ4mVFcNZQsSG-h30fBOa9V209Q_ENMNildHEOwC-feRLa16b6YexO_jGcGN1DDKk-N48MDnYx50KFnJ7BUjLBDUDX-8NCoIDM/w415-h922/carpaccio%20di%20tartufo.jpg" width="415" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33lAb3DVcLUqVt-ezfrdk5Uz0Yd65umZAnm3BMiGzAmhAe6Uo1HpphrcHHYzQ4pf5k0vxQN28hQgbNrASRYW_VbtDc3ElyxvhLBbo47N8jnmQir3dseaFoalVZPVU-y7GKDFAMvRJz8dyRl5JOvEfaw6Zb0xDWP1XmpiNTQ_TOpMNdzkYGwCuOc9YaIQ/s2000/funghi%20porcini%20secchi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="922" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg33lAb3DVcLUqVt-ezfrdk5Uz0Yd65umZAnm3BMiGzAmhAe6Uo1HpphrcHHYzQ4pf5k0vxQN28hQgbNrASRYW_VbtDc3ElyxvhLBbo47N8jnmQir3dseaFoalVZPVU-y7GKDFAMvRJz8dyRl5JOvEfaw6Zb0xDWP1XmpiNTQ_TOpMNdzkYGwCuOc9YaIQ/w415-h922/funghi%20porcini%20secchi.jpg" width="415" /></a></div><br /><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivq40R9WR6QJwPntN72uMxJG8Kd6JsR6oPKqOKGyaieOxMt0ZlxspCGx5KnyQ8NuT3YDnT4HRi9FGNqBj5xHyr5jl961V8ccfSpXXhNmqeg1V5nLTZdGermCAXptF7DMILsGET1bozyzspPzGJ-_C3WbzO0O0gdybQDszvCnHkzpsJTMsZJwlGlBesnjw/s2000/risotto%20con%20tartufo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="939" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivq40R9WR6QJwPntN72uMxJG8Kd6JsR6oPKqOKGyaieOxMt0ZlxspCGx5KnyQ8NuT3YDnT4HRi9FGNqBj5xHyr5jl961V8ccfSpXXhNmqeg1V5nLTZdGermCAXptF7DMILsGET1bozyzspPzGJ-_C3WbzO0O0gdybQDszvCnHkzpsJTMsZJwlGlBesnjw/w422-h939/risotto%20con%20tartufo1.jpg" width="422" /></a></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3yoi1giKJQtUlwNJ5UulCb0hLei3_x6AOKdFVzZF_mjruXORNXAU0gbyiY8euNzs1sSyRXMjYyVRO-f7MGQScpd7E-Q_RZs6-NORtBI2YWQ0Kk5BKP1SgmrHXh_yEby2XY8zHdz-bJOPA471QpjA3YZFZr8QcuKsReK2u7iU_96wpIGYIltv_rG0QUY4/s1927/risotto%20con%20tartufo2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1927" data-original-width="900" height="932" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3yoi1giKJQtUlwNJ5UulCb0hLei3_x6AOKdFVzZF_mjruXORNXAU0gbyiY8euNzs1sSyRXMjYyVRO-f7MGQScpd7E-Q_RZs6-NORtBI2YWQ0Kk5BKP1SgmrHXh_yEby2XY8zHdz-bJOPA471QpjA3YZFZr8QcuKsReK2u7iU_96wpIGYIltv_rG0QUY4/w434-h932/risotto%20con%20tartufo2.jpg" width="434" /></a></div><br /><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><b><u>Procedimento:</u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><span style="color: #666666;">Per prima cosa facciamo rinvenire i <a href="https://shop.urbanitartufi.it/prodotto/funghi-porcini-secchi-barattolo-speciale/">Funghi Porcini</a> in acqua tiepida per circa 1 ora,</span></div><div style="text-align: center;"><span style="color: #666666;">dopodiché scolateli e strizzateli.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">In una pentola capiente dai bordi alti unite l'olio e la cipolla tritata.</span></div><div style="text-align: center;"><span style="color: #666666;">Fatelo dorare dolcemente a fuoco basso.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Ora aggiungete il riso e lasciatelo tostare per alcuni secondi.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Sfumate con metà bicchiere di vino bianco buono e lasciatelo evaporare.</span></div><div style="text-align: center;"><span style="color: #666666;">Man mano aggiungete qualche mestolo di brodo vegetale ben caldo e unite anche i Funghi.</span></div><div style="text-align: center;"><span style="color: #666666;">Continuate la cottura del risotto aggiungendo poco brodo alla volta.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Quasi al termine del risotto completate con le scaglie di <a href="https://shop.urbanitartufi.it/prodotto/carpaccio-di-tartufo-estivo/">Carpaccio di Tartufo</a> tritato.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Mantecate con il Parmigiano grattugiato.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Servite in piatti singoli con un giro d'olio e fette di Carpaccio di Tartufo.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Buon Appetito!</span></div><p></p><p style="text-align: center;"><br /></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-52275299444038498682023-12-14T13:53:00.000+01:002023-12-14T13:53:32.197+01:00Trippa e Fagioli alla Contadina<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZvL2829WUKJbSSYjn6h5SMpjVPvtdlM6Ibnh9Ku-F5Bo1iR3iiFvcgW9IWygDXZHp8UQM0jVJv_0kwJNHOa0mFPj2NzA0flxC0QlhkGZf_HU_21rL6qmoAE48CXU3Pa_DetMxx0Nhyef6-Lo0D8mbiIKaGfP0aIlCe2dkiPbsPOa8d08GBQL0krolYIQ/s1905/trippa%20principale1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1905" data-original-width="1125" height="784" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZvL2829WUKJbSSYjn6h5SMpjVPvtdlM6Ibnh9Ku-F5Bo1iR3iiFvcgW9IWygDXZHp8UQM0jVJv_0kwJNHOa0mFPj2NzA0flxC0QlhkGZf_HU_21rL6qmoAE48CXU3Pa_DetMxx0Nhyef6-Lo0D8mbiIKaGfP0aIlCe2dkiPbsPOa8d08GBQL0krolYIQ/w463-h784/trippa%20principale1.jpg" width="463" /></a></div><div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><span style="color: #666666;"><i>Ho servito la Trippa e Fagioli sul tagliere </i></span></div><div style="text-align: center;"><span style="color: #666666;"><i><a href="https://www.creativelabshop.com/prodotto/tagliere-forte-e-gentile/">Forte e Gentile - MoMign - CREATIVELAB</a><br /></i></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitloL0g-lDVJkemOBlgAevfUMgSOJUY7tV6rhS9rUQKbm3cDNobZmIF6tbP9IDcr3DbcKY4ULOXQzpbRsqMrqlyBGsHZwR1P89-2LZeh_DzV2fdLZ8t_y2KtSkW1975WfZgHWfQ_JxKhefghF2k4CIM9m50iCZ_Y_Bd0ybSRdgiZogn0f91NtrRRBjlyc/s1655/cerasuolo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1655" data-original-width="900" height="854" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitloL0g-lDVJkemOBlgAevfUMgSOJUY7tV6rhS9rUQKbm3cDNobZmIF6tbP9IDcr3DbcKY4ULOXQzpbRsqMrqlyBGsHZwR1P89-2LZeh_DzV2fdLZ8t_y2KtSkW1975WfZgHWfQ_JxKhefghF2k4CIM9m50iCZ_Y_Bd0ybSRdgiZogn0f91NtrRRBjlyc/w464-h854/cerasuolo1.jpg" width="464" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCoNy5xpPF_VRi4jlQW7_7MnO9eqQDtFAlBqILhtn4HWWRvV0R2Yi1dX_AOAxismM-WzAvux35KitACz7QyoY31AUPvRjltL6easHX_-8ND8zta0rl6JkwX-asUyAoRV71zdpKOvt6D8tgw8YgAPWUccNg6uERIm2yZ0U0XMaugGWz2whB6DuksdUAQ5o/s2000/cerasuolo3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1046" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCoNy5xpPF_VRi4jlQW7_7MnO9eqQDtFAlBqILhtn4HWWRvV0R2Yi1dX_AOAxismM-WzAvux35KitACz7QyoY31AUPvRjltL6easHX_-8ND8zta0rl6JkwX-asUyAoRV71zdpKOvt6D8tgw8YgAPWUccNg6uERIm2yZ0U0XMaugGWz2whB6DuksdUAQ5o/w471-h1046/cerasuolo3.jpg" width="471" /></a></div><div><br /></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPO5X0YBxKsBYeihvUeHNnQfCdruWtOzS6n-vQPCjIvYJNdIXwaUEmKi1vM2yBYXjA8wyJ5AnxBAhnI5H8LiMulkGc3w1NUsMrpmiGCYGItZZU3ZDz83xZAE-RJbRsnhqPp4p4V7wHpgwM601SaZQR67YtuCUFLXe4flfpSpgWHf557hPF24l9WF-aR6g/s2000/calice2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1050" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPO5X0YBxKsBYeihvUeHNnQfCdruWtOzS6n-vQPCjIvYJNdIXwaUEmKi1vM2yBYXjA8wyJ5AnxBAhnI5H8LiMulkGc3w1NUsMrpmiGCYGItZZU3ZDz83xZAE-RJbRsnhqPp4p4V7wHpgwM601SaZQR67YtuCUFLXe4flfpSpgWHf557hPF24l9WF-aR6g/w472-h1050/calice2.jpg" width="472" /></a></div><br /><p style="text-align: center;"><br /></p><div style="text-align: center;"><span style="color: #666666; font-family: times;"><a href="https://vignetiradica.it/">Vigneti Radica</a><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><a href="https://vignetiradica.it/shop/rosato-igt/">Rosato IGT Terre di Chieti 2022 - Vigneti Radica</a><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Colore: </b>Rosa</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Bouquet: </b>Frutta Esotica</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Gusto: </b>Soffice e Delicato</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Temperatura di Servizio: </b>12°C</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b>Scheda tecnica</b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><br /></b></span></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Denominazione: </b>Terre di Chieti IGT</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Uve: </b>100% Montepulciano d'Abruzzo</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Alcol: </b>13% vol.</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Bottiglia: </b>750 ml</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b>Vinificazione</b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Per fare il Rosato si utilizza il fiore del Montepulciano d'Abruzzo.</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Dopo la pressatura soffice,</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>il mosto riposa in serbatoi di acciaio inox dove si realizza la fermentazione</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>a temperatura controllata.</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>L'affinamento post fermentativo dura circa sei mesi,</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>periodo in cui si realizza la maturazione del vino rosato.</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Successivamente il vino viene confezionato</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>per affinamento in bottiglia fino al consumo finale.</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b>Territorio e Vitigno</b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><br /></b></span></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Area: </b>Provincia di Chieti</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Altitudine: </b>130 metri sul livello del mare</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Tipo di terreno: </b>calcareo, pendenza del 10%</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Esposizione al sole: </b>Sud-Est</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Età dei vigneti: </b>15 anni</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Ceppi per ettaro: </b>3.000</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Tipo di allevamento: </b>Filare</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Reso per ettaro: </b>120 quintali</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Modalità di raccolta e periodo: </b>Raccolta a mano nella prima settimana di Settembre</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Vino Biologico Certificato</b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b>Azienda Agricola</b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b>Giacomo Radica</b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b>Via Piana Mozzone, 4</b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b>66010 Tollo (CH) Italia</b></span></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Contatti:</b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Tel fisso: +39 0871/962227</b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Cellulare: +39 329/2964738</b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Mail: info@vignetiradica.it</b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><span style="font-family: times;"><a href="https://www.facebook.com/vignetiradica">Vigneti Radica - Facebook</a><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><a href="https://www.instagram.com/vigneti_radica/">Vigneti Radica - Instagram</a><br /></span></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJ_ewcMTVk_tC2CdeUMlLLe4PIgTe-4TrX5m6cbxjw6x8zHVlqyJEapauxJPV-0ORceGAT-LPZhjlEkQoBiwL9squehesPgko8WWhX69LCNUtERQJ9O-1ZWYDEW5R5tepaINvcASG4RETxSHdncAXE_z3hw2T59qgAu54-RStoOXQ5h7BwqZ8PaOIVjw/s2000/trippa%20foto%20finale.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1057" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjHJ_ewcMTVk_tC2CdeUMlLLe4PIgTe-4TrX5m6cbxjw6x8zHVlqyJEapauxJPV-0ORceGAT-LPZhjlEkQoBiwL9squehesPgko8WWhX69LCNUtERQJ9O-1ZWYDEW5R5tepaINvcASG4RETxSHdncAXE_z3hw2T59qgAu54-RStoOXQ5h7BwqZ8PaOIVjw/w476-h1057/trippa%20foto%20finale.jpg" width="476" /></a></div><br /><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u>Ingredienti:</u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></div><div style="text-align: center;"><ul><li><span style="color: #666666; font-family: times;">1 kg di Trippa Precotta</span></li><li><span style="color: #666666; font-family: times;">300 g di Fagioli Borlotti</span></li><li><span style="color: #666666; font-family: times;">Concentrato di Pomodoro</span></li><li><span style="color: #666666; font-family: times;">Brodo Vegetale caldo</span></li><li><span style="color: #666666; font-family: times;">Metà Cipolla dorata</span></li><li><span style="color: #666666; font-family: times;">1 carota</span></li><li><span style="color: #666666; font-family: times;">Sedano</span></li><li><span style="color: #666666; font-family: times;">1 Peperoncino fresco (opzionale)</span></li><li><span style="color: #666666; font-family: times;">Olio extravergine d'oliva</span></li><li><span style="color: #666666; font-family: times;">Sale fino</span></li><li><span style="color: #666666; font-family: times;">Pepe nero</span></li></ul><div><span style="color: #666666; font-family: times;"><br /></span></div><div><span style="color: #666666; font-family: times;"><br /></span></div><div><span style="color: #666666; font-family: times;"><br /></span></div><div><span style="color: #444444; font-family: times;"><b><u>Procedimento:</u></b></span></div><div><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></div><div><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></div><div><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></div><div><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></div><div><span style="color: #666666; font-family: times;">In una casseruola dai bordi alti versare tre cucchiai d'olio,</span></div><div><span style="color: #666666; font-family: times;">il trito di Cipolla Sedano e Carota tagliati finemente a cubetti,</span></div><div><span style="color: #666666; font-family: times;">rosolare a fiamma bassa.</span></div><div><span style="color: #666666; font-family: times;"><br /></span></div><div><span style="color: #666666; font-family: times;">Aggiungete il peperoncino tritato o intero e rosolate per alcuni secondi.</span></div><div><span style="color: #666666; font-family: times;"><br /></span></div><div><span style="color: #666666; font-family: times;">Ora unite la Trippa tagliata a striscioline,</span></div><div><span style="color: #666666; font-family: times;">una generosa macinata di Pepe nero e rosolate ancora per due minuti.</span></div><div><span style="color: #666666; font-family: times;"><br /></span></div><div><span style="color: #666666; font-family: times;">A questo punto unite il concentrato di pomodoro,</span></div><div><span style="color: #666666; font-family: times;">il brodo vegetale caldo e lasciate cuocere a fiamma moderata e coprite la casseruola</span></div><div><span style="color: #666666; font-family: times;">con il coperchio.</span></div><div><span style="color: #666666; font-family: times;"><br /></span></div><div><span style="color: #666666; font-family: times;">La cottura della Trippa deve essere lenta,</span></div><div><span style="color: #666666; font-family: times;">dovete avere molta pazienza.</span></div><div><span style="color: #666666; font-family: times;"><br /></span></div><div><span style="color: #666666; font-family: times;">Assaggiate e se necessario aggiustate di sale,</span></div><div><span style="color: #666666; font-family: times;">la Trippa deve risultare tenerissima,</span></div><div><span style="color: #666666; font-family: times;">deve sciogliersi in bocca.</span></div><div><span style="color: #666666; font-family: times;"><br /></span></div><div><span style="color: #666666; font-family: times;">A questo punto unite i Fagioli precedentemente cotti,</span></div><div><span style="color: #666666; font-family: times;">continuate la cottura sempre a fiamma bassa per 10-15 minuti,</span></div><div><span style="color: #666666; font-family: times;">se necessario aggiungete altro brodo.</span></div><div><span style="color: #666666; font-family: times;"><br /></span></div><div><span style="color: #666666; font-family: times;">Servite la </span><span style="font-family: times;"><i style="color: #444444; font-weight: bold;">Trippa e Fagioli </i><span style="color: #666666;">con una generosa macinata di pepe.</span></span></div><div><span style="font-family: times;"><span style="color: #666666;"><br /></span></span></div><div><span style="font-family: times;"><span style="color: #666666;">Buon Appetito!</span></span></div><div><br /></div></div>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-65292023581762160492023-12-12T18:29:00.000+01:002023-12-12T18:29:21.197+01:00Zuppa di Lenticchie e Castagne<p style="text-align: center;"><span style="font-family: times;"> </span></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMtPQy1WU17VRLhziw_p3rYMhK3OFmOT3vh3XkndmYaI24uBnztLIJev2b-1_NxxY1gqpQ3eDvED9XBc_JPi-S8OEX1Kd7vuo_gSvhqg8Gq-UKUckzgitcQQ1jktvmJ-n41PWkg9WGxSw0K-WEK5u_ZJGpPdTn6sqNiVVDyjWjbyDVH7AxXKCH-rRhnYo/s1657/lenticchie1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1657" data-original-width="900" height="783" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiMtPQy1WU17VRLhziw_p3rYMhK3OFmOT3vh3XkndmYaI24uBnztLIJev2b-1_NxxY1gqpQ3eDvED9XBc_JPi-S8OEX1Kd7vuo_gSvhqg8Gq-UKUckzgitcQQ1jktvmJ-n41PWkg9WGxSw0K-WEK5u_ZJGpPdTn6sqNiVVDyjWjbyDVH7AxXKCH-rRhnYo/w425-h783/lenticchie1.jpg" width="425" /></a></div><br /><span style="font-family: times;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Ho servito la Zuppa di Lenticchie e Castagne sul</i></span></p><p style="text-align: center;"><i><span style="font-family: times;"><a href="https://www.creativelabshop.com/prodotto/tagliere-forte-e-gentile/">Tagliere Forte e Gentile MoMign - CREATIVELAB</a><br /></span></i></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizn5JIKmFvY3qDsyiajcv9MkPBvJ53jLb0wiNOeKyfGXMoRlHEIxsyJEBXxebqTJvLADOD8gpcr3tBYZY_8FVlcdK8-vDSPNh2GLhwtsMVZxu7O5fMNRRLvUbPnWNFeYixEqP0g0L8hWHR154-B96CQe9wi6uH-yujx4fKFKhoZPTsp2yceAOaYu13OuQ/s1875/lenticchie2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1875" data-original-width="900" height="861" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizn5JIKmFvY3qDsyiajcv9MkPBvJ53jLb0wiNOeKyfGXMoRlHEIxsyJEBXxebqTJvLADOD8gpcr3tBYZY_8FVlcdK8-vDSPNh2GLhwtsMVZxu7O5fMNRRLvUbPnWNFeYixEqP0g0L8hWHR154-B96CQe9wi6uH-yujx4fKFKhoZPTsp2yceAOaYu13OuQ/w414-h861/lenticchie2.jpg" width="414" /></a></div><p style="text-align: center;"><br /></p><span style="font-family: times;"><br /></span><p></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u>Ingredienti per 2 - 3 persone:</u></b></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><span style="color: #666666; font-family: times;">300 g di Lenticchie</span></li><li style="text-align: center;"><span style="color: #666666; font-family: times;">280 g di Castagne lessate e spellate</span></li><li style="text-align: center;"><span style="color: #666666; font-family: times;">150 g di <a href="https://shop.amatriceintavola.it/product/guanciale-kg-12-ca/">Guanciale - Amatrice in tavola</a></span></li><li style="text-align: center;"><span style="color: #666666; font-family: times;">Metà cipolla bionda</span></li><li style="text-align: center;"><span style="color: #666666; font-family: times;">Alloro</span></li><li style="text-align: center;"><span style="color: #666666; font-family: times;">Brodo vegetale q.b. caldo</span></li><li style="text-align: center;"><span style="color: #666666; font-family: times;">Olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="color: #666666; font-family: times;">Sale & Pepe</span></li></ul><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigW4OJigt8fVBQK61e5yuc8pYYEameoZxBxaEnwWAGBQP83xvd4NGyHJ5oOVZRRANkf7UE2RAqGgS_fNA2w3AtGQ0V5hNDZIhzvA77vFeJDo0wKCcpqRyYP-VvSI7IO5yLFOc_811Xitj8gUwlcYSggXSshsBkf-cgmkh5YLhJpPz1n3nNP26jT_erRfE/s1655/cerasuolo1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1655" data-original-width="900" height="801" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigW4OJigt8fVBQK61e5yuc8pYYEameoZxBxaEnwWAGBQP83xvd4NGyHJ5oOVZRRANkf7UE2RAqGgS_fNA2w3AtGQ0V5hNDZIhzvA77vFeJDo0wKCcpqRyYP-VvSI7IO5yLFOc_811Xitj8gUwlcYSggXSshsBkf-cgmkh5YLhJpPz1n3nNP26jT_erRfE/w436-h801/cerasuolo1.jpg" width="436" /></a></div><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><br /><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><a href="https://vignetiradica.it/">Vigneti Radica</a><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><a href="https://vignetiradica.it/shop/rosato-igt/">Rosato IGT Terre di Chieti 2022 - Vigneti Radica</a><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Colore: </b>Rosa</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Bouquet: </b>Frutta Esotica</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Gusto: </b>Soffice e Delicato</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Temperatura di Servizio: </b>12°C</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><u>Scheda tecnica</u></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><br /></b></span></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Denominazione: </b>Terre di Chieti IGT</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Uve: </b>100% Montepulciano d'Abruzzo</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Alcol: </b>13% vol.</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Bottiglia: </b>750 ml</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><u>Vinificazione</u></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Per fare il Rosato si utilizza il fiore del Montepulciano d'Abruzzo.</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Dopo la pressatura soffice,</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>il mosto riposa in serbatoi di acciaio inox dove si realizza la fermentazione</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>a temperatura controllata.</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>L'affinamento post fermentativo dura circa sei mesi,</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>periodo in cui si realizza la maturazione del vino rosato.</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Successivamente il vino viene confezionato</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i>per affinamento in bottiglia fino al consumo finale.</i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh40b1LSkwbpCCUT_FGRlC38URmV-8dUgrHbOMorUMfiH3cl3FGm-ADmQUr4KeOJ30Y5TFurCmbNdXxo7PKMwcxOUIMkS32Q_m2IV8KuyQMpg0kyACXIzLCIzeCTkJNB_n-m1B857gRhLfhvUClgiUpCudH-h9FIusJi4UwkMJdoLt-yauFWz6CoY72wE4/s2000/calice1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="956" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh40b1LSkwbpCCUT_FGRlC38URmV-8dUgrHbOMorUMfiH3cl3FGm-ADmQUr4KeOJ30Y5TFurCmbNdXxo7PKMwcxOUIMkS32Q_m2IV8KuyQMpg0kyACXIzLCIzeCTkJNB_n-m1B857gRhLfhvUClgiUpCudH-h9FIusJi4UwkMJdoLt-yauFWz6CoY72wE4/w430-h956/calice1.jpg" width="430" /></a></div><br /><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHoanp9F0_l4sFQM0trjjPtmMFmD0lHvGwamaB0MIeVajups34hyphenhyphen83U3nxIPLnScBQuiEJmltdatUaPNQKSMQkMS_BI0FyGv9-n7Nip1bkUgNRqBr39cC2REz2mrh0bZhsYg13fJ1oectKyPu5o0KHtdZWcp-CGz7yCbQl9DDcKb810QV0t60Wk_hyro/s2000/calice2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="976" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHoanp9F0_l4sFQM0trjjPtmMFmD0lHvGwamaB0MIeVajups34hyphenhyphen83U3nxIPLnScBQuiEJmltdatUaPNQKSMQkMS_BI0FyGv9-n7Nip1bkUgNRqBr39cC2REz2mrh0bZhsYg13fJ1oectKyPu5o0KHtdZWcp-CGz7yCbQl9DDcKb810QV0t60Wk_hyro/w439-h976/calice2.jpg" width="439" /></a></div><br /><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i><br /></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><i><u><br /></u></i></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><u>Territorio e Vitigno</u></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><br /></b></span></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Area: </b>Provincia di Chieti</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Altitudine: </b>130 metri sul livello del mare</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Tipo di terreno: </b>calcareo, pendenza del 10%</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Esposizione al sole: </b>Sud-Est</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Età dei vigneti: </b>15 anni</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Ceppi per ettaro: </b>3.000</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Tipo di allevamento: </b>Filare</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Reso per ettaro: </b>120 quintali</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Modalità di raccolta e periodo: </b>Raccolta a mano nella prima settimana di Settembre</span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Vino Biologico Certificato</b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b><u><br /></u></b></span></i></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><u>Azienda Agricola</u></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b><br /></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b>Giacomo Radica</b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b>Via Piana Mozzone, 4</b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><b>66010 Tollo (CH) Italia</b></span></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b><u>Contatti</u>:</b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Tel fisso: +39 0871/962227</b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Cellulare: +39 329/2964738</b></span></i></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><b>Mail: info@vignetiradica.it</b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><span style="font-family: times;"><a href="https://www.facebook.com/vignetiradica">Vigneti Radica - Facebook</a><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><a href="https://www.instagram.com/vigneti_radica/">Vigneti Radica - Instagram</a><br /></span></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><i><span style="color: #660000; font-family: times;"><b><br /></b></span></i></div><div style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u>Procedimento:</u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">In una casseruola unite l'olio extravergine d'oliva e la cipolla tritata finemente,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">fatelo soffriggere dolcemente.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Unite il <a href="https://shop.amatriceintavola.it/product/guanciale-kg-12-ca/">Guanciale</a> tagliato a cubetti e fate cuocere a fiamma moderata per alcuni secondi.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Abbassate la fiamma e unite le lenticchie ben sciacquate sotto l'acqua corrente</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">e scolate,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">le castagne sbriciolate e la foglia d'alloro,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">mescolate e aggiungete il brodo vegetale caldo.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Coprite e fate cuocere lentamente per 45 minuti,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">finché le lenticchie si cuoceranno,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">aggiungendo del brodo durante la cottura se necessario.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Ora nel boccale di un frullatore a immersione versate due mestoli di zuppa,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">frullate fino a renderlo una crema,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">aggiungendola poi al resto della zuppa per ottenere una densità cremosa.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Regolate la Zuppa di sale e pepe.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><span style="color: #666666;">Servite la </span><span><i style="color: #444444;">Zuppa di </i><b style="color: #444444; font-style: italic;">Lenticchie e Castagne</b><span style="color: #666666;"> ben caldo con un bel giro</span></span></span></div><div style="text-align: center;"><span><span style="color: #666666; font-family: times;">d'olio extravergine d'oliva </span></span></div><div style="text-align: center;"><span><span style="color: #666666; font-family: times;"><br /></span></span></div><div style="text-align: center;"><span><span style="color: #666666; font-family: times;"><br /></span></span></div><div style="text-align: center;"><span><span style="color: #666666; font-family: times;"><br /></span></span></div><div style="text-align: center;"><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJVC2_-0FnhkJAjllwWocOJX3YXLTgsFbgGAEwPZkCfcAjPJSMAO-uuPI9AKn7TGQJTc4cLhjiQ03OJTXFDRmb8o5971FhHFSbJasMMAZ8mL4-gZTs2Co-ccwcOgorkLYnmGhUG3C9qEZKKfbDRI8Xm_cgj1a0TbnFlhwGeVzrKU0NfTjEUxZBhDzPnk/s2000/lenticchie3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="1037" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjXJVC2_-0FnhkJAjllwWocOJX3YXLTgsFbgGAEwPZkCfcAjPJSMAO-uuPI9AKn7TGQJTc4cLhjiQ03OJTXFDRmb8o5971FhHFSbJasMMAZ8mL4-gZTs2Co-ccwcOgorkLYnmGhUG3C9qEZKKfbDRI8Xm_cgj1a0TbnFlhwGeVzrKU0NfTjEUxZBhDzPnk/w467-h1037/lenticchie3.jpg" width="467" /></a></div><br /><span style="color: #666666; font-family: times;"><br /></span></span></div><p></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-45217710563731838842023-12-10T11:06:00.002+01:002023-12-10T11:19:48.389+01:00Pizza Parigina<p style="text-align: center;"><br /></p><p style="text-align: center;"> </p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZnl5TO273kBaqzZ4xxWh8ZzodmZq4lPRjFwGJXCjsVYPwEFMLvyBD1TNB7TJJjLpcgzDBcT4TYATUp-dk8bBVHqIuynbvgIjFJ-A96DIweZWD1IYlPlMg31oOY2jSR3m3adhZPA6QOoQXAUAZ-Gqr16lSIvOZG4wGF1OLl17GPujkf472JOVkC2V68c/s1946/foto%20principale.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1946" data-original-width="1800" height="617" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiFZnl5TO273kBaqzZ4xxWh8ZzodmZq4lPRjFwGJXCjsVYPwEFMLvyBD1TNB7TJJjLpcgzDBcT4TYATUp-dk8bBVHqIuynbvgIjFJ-A96DIweZWD1IYlPlMg31oOY2jSR3m3adhZPA6QOoQXAUAZ-Gqr16lSIvOZG4wGF1OLl17GPujkf472JOVkC2V68c/w571-h617/foto%20principale.jpg" width="571" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Kupo7HXTdo3MJtJx-i9qRyeg3bLAUxLannN6lSVMiCXzw4WFpm2EJKgedZQHx3DxX19Gf9-aaLLG2HX45NSceiXAJt39SqtXiehF_ESRMLtuFNKEFvkF3XkwushnDmPw0dPeG3wZjMd_VYB5oBTlFPfwuLE8YtJD9VvigioY6N8unOp36kz9GdAk_7Q/s1985/foto2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1985" data-original-width="1794" height="621" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6Kupo7HXTdo3MJtJx-i9qRyeg3bLAUxLannN6lSVMiCXzw4WFpm2EJKgedZQHx3DxX19Gf9-aaLLG2HX45NSceiXAJt39SqtXiehF_ESRMLtuFNKEFvkF3XkwushnDmPw0dPeG3wZjMd_VYB5oBTlFPfwuLE8YtJD9VvigioY6N8unOp36kz9GdAk_7Q/w560-h621/foto2.jpg" width="560" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxtDzbNHPstaUH__UOYQKpulzF2Xf1lVMgunKGDBt9nFzAs07at-P-t4obGUkE9FqTb5ZmgwmnLQqet8qy-htsnArBjE0Wmz687X1VhCgpywizNJ88slDFZ3TQfcnulqiYX8aL1OgCjA6h6rjHof1NGvQ6vFByR_SkK3t6HSgfRCgnHOLlCJ4u5Hr1XT4/s1639/Birra%20nab%C3%B2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1639" data-original-width="900" height="967" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxtDzbNHPstaUH__UOYQKpulzF2Xf1lVMgunKGDBt9nFzAs07at-P-t4obGUkE9FqTb5ZmgwmnLQqet8qy-htsnArBjE0Wmz687X1VhCgpywizNJ88slDFZ3TQfcnulqiYX8aL1OgCjA6h6rjHof1NGvQ6vFByR_SkK3t6HSgfRCgnHOLlCJ4u5Hr1XT4/w532-h967/Birra%20nab%C3%B2.jpg" width="532" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://birranabo.com/">Birra Nabò - Canosa Sannita (CH)</a><br /></div><br /><p style="text-align: center;"><span style="color: #444444;"><b>Contatti</b></span></p><p style="text-align: center;"><span style="color: #444444;"><i><b>Birra Nabò</b></i></span></p><p style="text-align: center;"><i><span style="color: #666666;">Via Verso Tollo 44</span></i></p><p style="text-align: center;"><i><span style="color: #666666;">Canosa Sannita (CH)</span></i></p><p style="text-align: center;"><span style="color: #444444;"><i><b>Tel.: </b></i></span><span style="font-family: Khand; text-align: left;"><span style="color: #666666;"><i>+39.327 559 7129 - +39.338 642 9684</i></span></span></p><p style="text-align: center;"><span style="font-family: Khand; text-align: left;"><span style="color: #666666;"><i><b>Email: </b>info@birranabò.com</i></span></span></p><p style="text-align: center;"><span style="color: #444444;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #444444;"><i><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-g4yHmNf5QTFQXjdPMnzSdyE03BxPcSntd0B1f8veQSeetsX6CyS1WF0p8o6jzLBEmCRjGmq2bQ1M87DJ9mG3GqP9vtJJ6hMueTdU32BCff4uKHn_cSxx3cDu-mJWGYY6YubOm3mKxZCYSskztf-NEn5eMN645TSTxOwHog2RdnjUz9IjTPWgB_dIcYo/s1762/tagliere%20MoMign.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1762" data-original-width="1350" height="665" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-g4yHmNf5QTFQXjdPMnzSdyE03BxPcSntd0B1f8veQSeetsX6CyS1WF0p8o6jzLBEmCRjGmq2bQ1M87DJ9mG3GqP9vtJJ6hMueTdU32BCff4uKHn_cSxx3cDu-mJWGYY6YubOm3mKxZCYSskztf-NEn5eMN645TSTxOwHog2RdnjUz9IjTPWgB_dIcYo/w509-h665/tagliere%20MoMign.jpg" width="509" /></a></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnAnXaN8YeVkQqk911Es8mpAex6stqZGObW2Di5JmOYR417sE1e3vwb1OFTkYp43kmhrPMNLFnoqcT9rt05J-DpWfz7fU2qo90Z1TUR68oYeo4PwCmvhei86tOwqXLvSrOO5O-UdOHuTrXYvqPQ3b6zU6q8uxyljrU5xQy7MtlBF1gn_tC1JQsipnCyPU/s1784/tagliere%20MoMign2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1784" data-original-width="1125" height="787" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnAnXaN8YeVkQqk911Es8mpAex6stqZGObW2Di5JmOYR417sE1e3vwb1OFTkYp43kmhrPMNLFnoqcT9rt05J-DpWfz7fU2qo90Z1TUR68oYeo4PwCmvhei86tOwqXLvSrOO5O-UdOHuTrXYvqPQ3b6zU6q8uxyljrU5xQy7MtlBF1gn_tC1JQsipnCyPU/w498-h787/tagliere%20MoMign2.jpg" width="498" /></a></div><div><br /></div><br /><p style="text-align: center;"><span style="color: #666666;"><i>Se volete acquistare il tagliere qui sotto trovate il link..</i></span></p><p style="text-align: center;"><a href=" https://www.creativelabshop.com/prodotto/tagliere-forte-e-gentile/">Tagliere Forte e Gentile - CREATIVELAB - MoMign</a><br /></p><p style="text-align: center;"><a href="https://www.creativelabshop.com/">CREATIVELAB </a><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><u>Ingredienti:</u></b></p><p style="text-align: center;">Teglia 30x40 cm</p><p style="text-align: center;"><br /></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><span style="color: #666666;">400 g di <a href="https://pinsaforyou.com/prodotto/farina-teglia-romana/">TEGLIA ROMANA - Pinsa For You</a></span></li><li style="text-align: center;"><span style="color: #666666;">240 ml di acqua a temperatura ambiente</span></li><li style="text-align: center;"><span style="color: #666666;">3 g di lievito di birra secco</span></li><li style="text-align: center;"><span style="color: #666666;">1 cucchiaino di Malto in polvere o zucchero</span></li><li style="text-align: center;"><span style="color: #666666;">1 cucchiaino di sale fino</span></li><li style="text-align: center;"><span style="color: #666666;">2 cucchiai di olio extravergine d'oliva</span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u>Farcitura:</u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div><ul><li style="text-align: center;"><span style="color: #666666;">Salsa di pomodoro</span></li><li style="text-align: center;"><span style="color: #666666;">Prosciutto Cotto</span></li><li style="text-align: center;"><span style="color: #666666;"><a href="https://shop.amatriceintavola.it/product/scamorza-affumicata-gr-300-ca/">Scamorza affumicata - Amatrice in tavola shop</a></span></li><li style="text-align: center;"><span style="color: #666666;">Sale</span></li><li style="text-align: center;"><span style="color: #666666;">Olio extravergine d'oliva</span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u>Per completare:</u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><ul><li><span style="color: #666666;">1 rotolo di pasta sfoglia rettangolare</span></li><li><span style="color: #666666;">1 tuorlo+1 cucchiaio di latte per spennellare</span></li></ul><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT3TDtOnhjtOhjG9UVtaIbgLEsxQEdpNEaT2f7atLB59ey5WDgRoorHIy78mbxUCxTPZFVo5czXiZb32O6wjRg5L8IFueHpU3GQ837E5EjVwWRAf4uPdqRHt9RnIo0UcGWO2QnmyYXZdNI_h4NJQ0CIZc8Js18y8xtB4KoaE8QLYZ3oEccyF40En3rYMo/s1698/procedimento1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1512" data-original-width="1698" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgT3TDtOnhjtOhjG9UVtaIbgLEsxQEdpNEaT2f7atLB59ey5WDgRoorHIy78mbxUCxTPZFVo5czXiZb32O6wjRg5L8IFueHpU3GQ837E5EjVwWRAf4uPdqRHt9RnIo0UcGWO2QnmyYXZdNI_h4NJQ0CIZc8Js18y8xtB4KoaE8QLYZ3oEccyF40En3rYMo/w535-h476/procedimento1.jpg" width="535" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrwVq0h3tr7mrZ8IePewaCInvWroib4ajZlTH-EVTIU3EVbIEr1fM_VT_1acl0tHYzy4FwHlYJ5vxg8vvG-jzm83OcTVAvN6WvB7O2sBgdSY3sKavfa9UzHEhQeU4oejmeGC8MHDlDZXW5uS5hyphenhyphenrHXzEWU5jXjd-pGcac7oe6JXRWRPswdvQ_ih5rtxgI/s1878/procedimento2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1655" data-original-width="1878" height="464" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrwVq0h3tr7mrZ8IePewaCInvWroib4ajZlTH-EVTIU3EVbIEr1fM_VT_1acl0tHYzy4FwHlYJ5vxg8vvG-jzm83OcTVAvN6WvB7O2sBgdSY3sKavfa9UzHEhQeU4oejmeGC8MHDlDZXW5uS5hyphenhyphenrHXzEWU5jXjd-pGcac7oe6JXRWRPswdvQ_ih5rtxgI/w528-h464/procedimento2.jpg" width="528" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkYBdaOInRK4MtX6zICyiB6fiQNofcUJb504YlI4Xlldmkt8p42j6amgREpp4xcYUXwKaxlBADUzTV659lqljDa_HUGKMhej38LE30w0JeS4lzazT0DxWVTXRkjFkgJXXWRfXpZsrVFPaTXq1CmG2ADMHXrOrirC_3io60bMBteY0K7boatublWNYRifA/s1840/procedimento3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1575" data-original-width="1840" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkYBdaOInRK4MtX6zICyiB6fiQNofcUJb504YlI4Xlldmkt8p42j6amgREpp4xcYUXwKaxlBADUzTV659lqljDa_HUGKMhej38LE30w0JeS4lzazT0DxWVTXRkjFkgJXXWRfXpZsrVFPaTXq1CmG2ADMHXrOrirC_3io60bMBteY0K7boatublWNYRifA/w513-h440/procedimento3.jpg" width="513" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXTwEmfDEMeVMQtnAV8evBlB3UCRfC361tTrvr39OuyiLaGIek7AxjUTNTJq1Tr7PqRNc4227Yu-SOHXuzsRezOiPYIfwgxNgXCzXJJIZTJ0ovCy0m12C73R7GCnvg9FOSq8-4p5t5dxuzHuPaYeYN4e7TL37SdH-WwSGcG8AwiEzkRcPnqZpEuwjcFI/s1995/procedimento4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1575" data-original-width="1995" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEivXTwEmfDEMeVMQtnAV8evBlB3UCRfC361tTrvr39OuyiLaGIek7AxjUTNTJq1Tr7PqRNc4227Yu-SOHXuzsRezOiPYIfwgxNgXCzXJJIZTJ0ovCy0m12C73R7GCnvg9FOSq8-4p5t5dxuzHuPaYeYN4e7TL37SdH-WwSGcG8AwiEzkRcPnqZpEuwjcFI/w507-h400/procedimento4.jpg" width="507" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div><b><u>Procedimento:</u></b></div><div><b><u><br /></u></b></div><div><b><u><br /></u></b></div><div><b><u>Ricetta di Marco Montuori</u></b></div><div><b><u><br /></u></b></div><div><b><u><br /></u></b></div><div><span style="color: #666666;">Mescolate insieme la farina e il lievito secco.</span></div><div><span style="color: #666666;">Versate la prima parte d'acqua fredda (la metà del peso della farina) e impastate</span></div><div><span style="color: #666666;">fino ad ottenere un impasto compatto,</span></div><div><span style="color: #666666;">ora pian piano fate assorbire un ulteriore 10% di acqua e impastate</span></div><div><span style="color: #666666;">fino a farla assorbire tutta.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Lasciare riposare l'impasto per 5 minuti,</span></div><div><span style="color: #666666;">dopodiché aggiungete il sale e l'olio,</span></div><div><span style="color: #666666;">impastate fino al loro assorbimento.</span></div><div><span style="color: #666666;">Aggiungete l'ultima parte di acqua(per un totale del 75/80% del peso della farina).</span></div><div><span style="color: #666666;">L'impasto sarà appiccicoso e difficile da lavorare,</span></div><div><span style="color: #666666;">fatelo riposare per 10/15 minuti.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Dopo il riposo rimpastate la massa per farla diventare liscia e riponetela</span></div><div><span style="color: #666666;">in un contenitore capiente e chiuso.</span></div><div><span style="color: #666666;">Potete riporre il contenitore nel frigo dopo un riposo a temperatura</span></div><div><span style="color: #666666;">ambiente di circa 2 ore.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Passate circa 24 ore togliete l'impasto dal frigo,</span></div><div><span style="color: #666666;">fatelo riposare a temperatura ambiente per 30 minuti.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Prendete una teglia da forno e cospargetela con l'olio.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Stendete l'impasto della pizza in teglia con i polpastrelli,</span></div><div><span style="color: #666666;">allargandola con le mani unte,</span></div><div><span style="color: #666666;">aggiungete qualche goccia di olio;</span></div><div><span style="color: #666666;">condite con la salsa di pomodoro tutta la superficie (lasciando un centimetro dal bordo).</span></div><div><span style="color: #666666;">Disponete le fette di prosciutto cotto fino a ricoprire tutto il pomodoro;</span></div><div><span style="color: #666666;">Infine aggiungete la <a href="https://shop.amatriceintavola.it/product/scamorza-affumicata-gr-300-ca/">scamorza affumicata</a> tagliata a fette.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Ricoprite la pizza parigina con la pasta sfoglia sigillando bene i bordi.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Pennellate tutta la superficie con il tuorlo e bucherellate la sfoglia con i rebbi di una forchetta.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Cuocete in forno preriscaldato a 220°C (statico)</span></div><div><span style="color: #666666;">nella parte bassa del forno per 20 minuti,</span></div><div><span style="color: #666666;">poi nella parte centrale per 12-15 minuti fino a doratura.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Sfornate e lasciate raffreddare per 10 minuti.</span></div><div><span style="color: #666666;">Tagliate in rettangoli e servite.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Con questa </span><span style="color: #444444;"><i><b>Pizza Parigina</b></i></span><span style="color: #666666;"> ci beviamo una buona birra fresca</span></div><div><span style="color: #666666;"><a href="https://birranabo.com/">Old Fashion Ipa - Birra Nabò Colorati d'Abruzzo</a><br /></span></div><div><br /></div><div><i><span style="color: #444444;">Birra ad alta fermentazione,</span></i></div><div><i><span style="color: #444444;">dal colore dorato con riflessi ambrati e un velo di torbidità </span></i></div><div><i><span style="color: #444444;">con una schiuma fine e persistente.</span></i></div><div><i>"<span style="color: #444444;"><b>Provocante</b></span>"</i></div><div><i><br /></i></div><div><i><span style="color: #444444;">Corpo rotondo con note agrumate e floreali.</span></i></div><div><i><span style="color: #444444;">Luppolata a freddo per un perfetto equilibrio tra aroma e amaro per un effetto wow.</span></i></div><div><i><span style="color: #444444;">Alcool: 5,7</span></i></div><div><i><span style="color: #444444;">Bottiglia: 33 cl</span></i></div><div><i><span style="color: #444444;"><br /></span></i></div><div><i><span style="color: #444444;"><br /></span></i></div><div><br /></div><div style="text-align: center;"><i><span style="color: #444444;"><br /></span></i></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div></div><p></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com2tag:blogger.com,1999:blog-8549138660369353325.post-43838792167257563942023-12-03T15:43:00.000+01:002023-12-03T15:43:25.231+01:00Pizza con Funghi e Pomodorini<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuVEUiS5qgep2b5fUJqsPpMOQTN1LmJfyPa8p_KRoWbHg3PA3B5uPVrK57ie6OeiP_LMrfsV2cTCVlbWj9mdlMWC1rJw7t1wN9WXfAeqMsSGqc7EIiuktepnoNF8KoQAoCPalfSOFIJm5b65zqlekrKre2ndomSTFcNx3nO6wc97LFTDKljqbDU4HXNQ/s2048/pizza1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1350" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGuVEUiS5qgep2b5fUJqsPpMOQTN1LmJfyPa8p_KRoWbHg3PA3B5uPVrK57ie6OeiP_LMrfsV2cTCVlbWj9mdlMWC1rJw7t1wN9WXfAeqMsSGqc7EIiuktepnoNF8KoQAoCPalfSOFIJm5b65zqlekrKre2ndomSTFcNx3nO6wc97LFTDKljqbDU4HXNQ/w422-h640/pizza1.jpg" width="422" /></a></div><br /><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5tNjk5E_XccM6QzBKZdVsakfaZMV_C_oWIax6p_p67TuAPbrtyb8vt5KZKnDv2AbT-vjYRPWd4Fg5ncyA-x0nk0P4ymWt96wi5WCxUK4ok_o9Gmt_1Eh_UH7F0BTjnwHloCMeSSjcD4gs5CPHPCLlEZFbcqKliooTSZKwAJtZEYzGwsW-FEhNYqe7wk/s2000/pizza2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="915" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjD5tNjk5E_XccM6QzBKZdVsakfaZMV_C_oWIax6p_p67TuAPbrtyb8vt5KZKnDv2AbT-vjYRPWd4Fg5ncyA-x0nk0P4ymWt96wi5WCxUK4ok_o9Gmt_1Eh_UH7F0BTjnwHloCMeSSjcD4gs5CPHPCLlEZFbcqKliooTSZKwAJtZEYzGwsW-FEhNYqe7wk/w412-h915/pizza2.jpg" width="412" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><u>Ingredienti per l'impasto:</u></b></p><p style="text-align: center;"><b><u><br /></u></b></p><p style="text-align: center;"><b><u><br /></u></b></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><span style="color: #666666;">450 g di Farina per Pizza</span></li><li style="text-align: center;"><span style="color: #666666;">230 ml d'acqua</span></li><li style="text-align: center;"><span style="color: #666666;">1/2 bustina di lievito secco per pizze</span></li><li style="text-align: center;"><span style="color: #666666;">2 cucchiai d'olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="color: #666666;">1 cucchiaino di zucchero</span></li><li style="text-align: center;"><span style="color: #666666;">sale fino</span></li></ul><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><u>Per il condimento:</u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div><ul><li style="text-align: center;"><span style="color: #666666;">Mozzarelle tagliate a julienne</span></li><li style="text-align: center;"><span style="color: #666666;">Pomodorini</span></li><li style="text-align: center;"><span style="color: #666666;">Funghi misti</span></li><li style="text-align: center;"><span style="color: #666666;">Olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="color: #666666;">Origano</span></li><li style="text-align: center;"><span style="color: #666666;">Sale fino</span></li></ul><div style="text-align: center;"><br /></div></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVX7GUhv2ksUbM5jvYSjtMwSr4yXovK0ELaLS10T7z5CngXqZd2GOdWE8xnStl6PdrYpc6AOYWXBCt0-9ieT2uc0OQuGdew8mZ6B-AuN11dbtwbDUykMe20i-7puDpSqpKic-7Iyh8iHG38tBPhOFcOtwh5707EK6qj5hIwgRDipaPeQkYXlvb-pwXSis/s1582/procedimento%20pizza.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1582" data-original-width="1080" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiVX7GUhv2ksUbM5jvYSjtMwSr4yXovK0ELaLS10T7z5CngXqZd2GOdWE8xnStl6PdrYpc6AOYWXBCt0-9ieT2uc0OQuGdew8mZ6B-AuN11dbtwbDUykMe20i-7puDpSqpKic-7Iyh8iHG38tBPhOFcOtwh5707EK6qj5hIwgRDipaPeQkYXlvb-pwXSis/w436-h640/procedimento%20pizza.jpg" width="436" /></a></div><br /><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><u>Procedimento:</u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><p></p><div style="text-align: center;"><span style="color: #666666; font-family: times;">In una ciotola capiente versate tutta la farina,</span></div><div><div style="text-align: center;"><span style="color: #666666; font-family: times;">unite il lievito secco,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">mescolate e iniziate a impastare con l'acqua a temperatura ambiente e </span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">l'olio extravergine d'oliva.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Per ultimo unite il sale sciolto in un po' d'acqua,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">continuate a impastare fino a ottenere una pasta morbida,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">omogenea ed elastica.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Lasciate lievitare l'impasto,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">coperto da pellicola trasparente,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">in forno spento fino al raddoppio del volume</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">(impiegherà da una a quattro ore, a seconda della temperatura).</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Dividete la pasta in quattro parti e formate delle palline.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Lasciate lievitare ancora,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">sempre coperte fino al raddoppio del volume</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">(ci vorranno dai 30 minuti a un'ora e mezza).</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Infarinate abbondantemente di semola la spianatoia e appiattite le palline,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">iniziando con le punta delle dita e proseguendo con un movimento</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">rotatorio delle mani.</span></div></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Disponete i dischi di pizza nelle teglie leggermente unte di olio extravergine d'oliva.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Lavate i pomodorini e tagliateli a metà.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Pulite i funghi eliminando la parte terrosa del gambo,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">poi tagliateli a fettine sottili.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Tagliate le mozzarelle a julienne e mettete da parte.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Ora passiamo a condire le pizze:</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Disponete la mozzarella lasciando un centimetro e mezzo dal bordo della pizza,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">ricoprite gli spazi vuoti con i mezzi pomodorini e i funghi misti.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Condite con poco olio d'oliva,</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">salate e spolverate con l'origano.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Infornate per 15 minuti a 220°C.</span></div><div style="text-align: center;"><span style="color: #666666; font-family: times;">Sfornate e servite subito.</span></div>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com4tag:blogger.com,1999:blog-8549138660369353325.post-1414748123731996512023-11-22T11:55:00.000+01:002023-11-22T11:55:13.891+01:00Pizza Piccante con Cipolle e Olive<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2cajMOspL7atbDnzZQC90Bt1lJ2F2EocUNiDL40sfpU7-SdGN3PoOwuSi74yb_n1MfTCULznt3GGv0mjmShB_1WfGXpp0vVlQSP6dKmUnLzjlfYwJ3TH8hSYcU8q0ouvPkP01qdmJgCwRIwARSY2vUFyyf_8TFhhyphenhyphenCMaIxJyTggBmaXD13bAJAXBIIfA/s1964/pizza1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1964" data-original-width="1575" height="525" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2cajMOspL7atbDnzZQC90Bt1lJ2F2EocUNiDL40sfpU7-SdGN3PoOwuSi74yb_n1MfTCULznt3GGv0mjmShB_1WfGXpp0vVlQSP6dKmUnLzjlfYwJ3TH8hSYcU8q0ouvPkP01qdmJgCwRIwARSY2vUFyyf_8TFhhyphenhyphenCMaIxJyTggBmaXD13bAJAXBIIfA/w421-h525/pizza1.jpg" width="421" /></a></div><br /><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikppmKYuGyVKW0DowSLCHz1lltyqGhzWqW_XnAP21DFuCfSLj3fKeRAeThf2lg-tbn2W-g1jSd9tegbZRXuGmVuX924gOltCv8t3LPAu63e2rH1o5nBr1ezIGeNh2yxsqO4CqErTbbRt_-a6LaqMEPvYNGk5kMnU7Q5lwbDrhh69zarQEU_-F-6mH1V8A/s2000/pizza2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="917" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikppmKYuGyVKW0DowSLCHz1lltyqGhzWqW_XnAP21DFuCfSLj3fKeRAeThf2lg-tbn2W-g1jSd9tegbZRXuGmVuX924gOltCv8t3LPAu63e2rH1o5nBr1ezIGeNh2yxsqO4CqErTbbRt_-a6LaqMEPvYNGk5kMnU7Q5lwbDrhh69zarQEU_-F-6mH1V8A/w412-h917/pizza2.jpg" width="412" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><u><span style="font-family: times;">Ingredienti:</span></u></b></p><p style="text-align: center;"><b><u><span style="font-family: times;"><br /></span></u></b></p><ul><li style="text-align: center;"><span style="font-family: times;">450 g di Farina per pizza</span></li><li style="text-align: center;"><span style="font-family: times;">230 ml di acqua</span></li><li style="text-align: center;"><span style="font-family: times;">1/2 bustina di lievito di birra in polvere<br /></span></li><li style="text-align: center;"><span style="font-family: times;">18 g di sale fino</span></li><li style="text-align: center;"><span style="font-family: times;">2 cucchiai di Olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="font-family: times;">1 cucchiaino di zucchero</span></li></ul><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3NMsH_aW5B6iBGjO-0v2ccFQa3qYprUFo8RDkQBlq5-BCcfGLQ8-ux8h8UOxOnNuKnWIrUOKHIl7pgexOTV9RLsqx5yXf4TooTCTFMOkFN7JYAXuh64hp5OLN_Cc8OL3sBZ1o8_cdOK1LnL5HLz6vv2dDao4N5v2KLH1C699UlNq8IEfOCA-8jeWccF0/s1878/pizza3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1878" data-original-width="900" height="765" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3NMsH_aW5B6iBGjO-0v2ccFQa3qYprUFo8RDkQBlq5-BCcfGLQ8-ux8h8UOxOnNuKnWIrUOKHIl7pgexOTV9RLsqx5yXf4TooTCTFMOkFN7JYAXuh64hp5OLN_Cc8OL3sBZ1o8_cdOK1LnL5HLz6vv2dDao4N5v2KLH1C699UlNq8IEfOCA-8jeWccF0/w365-h765/pizza3.jpg" width="365" /></a></div><br /><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><b><u><span style="font-family: times;">Per il condimento:</span></u></b></div><div style="text-align: center;"><b><u><span style="font-family: times;"><br /></span></u></b></div><div style="text-align: center;"><b><u><span style="font-family: times;"><br /></span></u></b></div><div style="text-align: center;"><b><u><span style="font-family: times;"><br /></span></u></b></div><div style="text-align: center;"><ul><li><span style="font-family: times;"> Mozzarella a julienne</span></li><li><span style="font-family: times;">Passata di Pomodoro</span></li><li><span style="font-family: times;">4 Cipolle rosse</span></li><li><span style="font-family: times;"> <a href="https://www.carrefour.it/p/terre-d-italia-olive-leccino-d-abruzzo-in-salamoia-300-g/8012666505425.html">300 g Olive Leccino d'Abruzzo in salamoia</a></span></li><li><span style="font-family: times;">5 cucchiai di Olio extravergine d'oliva</span></li><li><span style="font-family: times;">Peperoncino fresco o Olio al peperoncino</span></li><li><span style="font-family: times;">Origano</span></li><li><span style="font-family: times;">Sale</span></li></ul><div><span style="font-family: times;"><br /></span></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQOJIiu3EpWPIPF-2DbwJ_-FFAqLJSQhDpFIa0TIBZsg8ujJ4BhICUKZjktRcp3hGss6q8nfzn420DfV6gV4gEn5r2u_hzlWBOkk8DZmDptHy31AqZbNmK8DwyLYyE44R9BDMh5A8i1bX_QbnZe4SnDAkrAcE83jQymhDSTXejY9BKNRjdzOrN3cDxWG0/s1890/procedimento1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1890" data-original-width="1350" height="522" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQOJIiu3EpWPIPF-2DbwJ_-FFAqLJSQhDpFIa0TIBZsg8ujJ4BhICUKZjktRcp3hGss6q8nfzn420DfV6gV4gEn5r2u_hzlWBOkk8DZmDptHy31AqZbNmK8DwyLYyE44R9BDMh5A8i1bX_QbnZe4SnDAkrAcE83jQymhDSTXejY9BKNRjdzOrN3cDxWG0/w373-h522/procedimento1.jpg" width="373" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU0VklkIxFNewPBAlRDpbHdA2h2CAI3VkrwRNhJVj4pZ6AhH0BBaxBxtToUAxxVfL_eEJP0bQIN14Zh0fhWkxtnIoM96Rz1ZgNNrLg4KF0IKCXkY-CTDQ6L8WE86Ndn1ekurc987yrPcn0Bq6nXXRMzSMJSeZ-2C0wWL3vTsjj8QF-JNpfVKamAH4emaA/s2000/procedimento3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="842" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhU0VklkIxFNewPBAlRDpbHdA2h2CAI3VkrwRNhJVj4pZ6AhH0BBaxBxtToUAxxVfL_eEJP0bQIN14Zh0fhWkxtnIoM96Rz1ZgNNrLg4KF0IKCXkY-CTDQ6L8WE86Ndn1ekurc987yrPcn0Bq6nXXRMzSMJSeZ-2C0wWL3vTsjj8QF-JNpfVKamAH4emaA/w379-h842/procedimento3.jpg" width="379" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div><br /></div><div><span style="font-family: times;"><br /></span></div><div><div><span style="font-family: times;"><u style="font-weight: bold;">Procedimento</u>:</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">In una ciotola capiente versate tutta la farina,</span></div><div><span style="font-family: times;">unite il lievito secco,</span></div><div><span style="font-family: times;">mescolate e iniziate a impastare con l'acqua a temperatura ambiente e </span></div><div><span style="font-family: times;">l'olio extravergine d'oliva.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Per ultimo unite il sale sciolto in un po' d'acqua,</span></div><div><span style="font-family: times;">continuate a impastare fino a ottenere una pasta morbida,</span></div><div><span style="font-family: times;">omogenea ed elastica.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Lasciate lievitare l'impasto,</span></div><div><span style="font-family: times;">coperto da pellicola trasparente,</span></div><div><span style="font-family: times;">in forno spento fino al raddoppio del volume</span></div><div><span style="font-family: times;">(impiegherà da una a quattro ore, a seconda della temperatura).</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Dividete la pasta in quattro parti e formate delle palline.</span></div><div><span style="font-family: times;">Lasciate lievitare ancora,</span></div><div><span style="font-family: times;">sempre coperte fino al raddoppio del volume</span></div><div><span style="font-family: times;">(ci vorranno dai 30 minuti a un'ora e mezza).</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Infarinate abbondantemente di semola la spianatoia e appiattite le palline,</span></div><div><span style="font-family: times;">iniziando con le punta delle dita e proseguendo con un movimento</span></div><div><span style="font-family: times;">rotatorio delle mani.</span></div></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Disponeteli nelle teglie leggermente unte di olio extravergine d'oliva.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Tritate le cipolle a rondelle finemente,</span></div><div><span style="font-family: times;">sciacquatele abbondantemente sotto l'acqua corrente,</span></div><div><span style="font-family: times;">scolatele bene e mettetele in una terrina.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Condite con 3 cucchiai di olio extravergine d'oliva e un pizzico di sale.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Condite la Passata di Pomodoro con un pizzico di sale,</span></div><div><span style="font-family: times;">Peperoncino a piacere e una spolverata di origano.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Distribuite la salsa sulle pizze,</span></div><div><span style="font-family: times;">cospargete con la mozzarella a julienne,</span></div><div><span style="font-family: times;">le cipolle condite e le olive nere.</span></div><div><span style="font-family: times;">Terminate con un giro d'olio extravergine d'oliva.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Infornate nel forno preriscaldato a 200°C per circa 20-25 minuti fino a doratura.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Buon Appetito!</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div></div>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com3tag:blogger.com,1999:blog-8549138660369353325.post-53623188299798630802023-11-19T16:32:00.000+01:002023-11-19T16:32:49.063+01:00Pizza alla Russa<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1PGPcJobryCIDfEfhGraLuITR14WsBW5iVUirf4QYz2dfIjjjPUv9orWDTb1J4GdWOSu180clPq7AV7FKD1Tm0kyZpibzqFTZZ1vIse4_QnRo1JaoSGco-aLa8tQ0qRyXjoIXsZc6aP-HVZNnD01HLMSP4A6NdAsWh2VbWWy654QP8mjXgqhbsCLlmc/s2000/pizza%20alla%20russa.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="767" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEht1PGPcJobryCIDfEfhGraLuITR14WsBW5iVUirf4QYz2dfIjjjPUv9orWDTb1J4GdWOSu180clPq7AV7FKD1Tm0kyZpibzqFTZZ1vIse4_QnRo1JaoSGco-aLa8tQ0qRyXjoIXsZc6aP-HVZNnD01HLMSP4A6NdAsWh2VbWWy654QP8mjXgqhbsCLlmc/w345-h767/pizza%20alla%20russa.jpg" width="345" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><u>Ingredienti per l'impasto:</u></b></p><p style="text-align: center;"><b><u><br /></u></b></p><p style="text-align: center;"><b><u><br /></u></b></p><p style="text-align: center;"></p><p style="text-align: center;"></p><p></p><p></p><ul><li style="text-align: center;">450 g di Farina per Pizza (<a href="https://www.mulinocaputo.it/prodotti/pizzeria/">Mulino Caputo - Pizzeria</a>)</li><li style="text-align: center;">230 ml d'acqua</li><li style="text-align: center;">1/2 bustina di lievito secco per pizze</li><li style="text-align: center;">2 cucchiai d'olio extravergine d'oliva</li><li style="text-align: center;">1 cucchiaino di zucchero</li><li style="text-align: center;">sale fino</li></ul><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><b><u>Per il condimento:</u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><ul><li>Mozzarella tagliata a julienne</li><li><a href="https://www.carrefour.it/p/carrefour-selection-salmone-affumicato-selvaggio-dell-alaska-100-g/8012666038770.html?_gl=1*y4erwk*_up*MQ..&gclid=4b4ba1582ef71e5acb0ac4638337e3ad&gclsrc=3p.ds">Salmone affumicato</a></li><li><a href="https://www.carrefour.it/p/carrefour-classic-uova-di-lompo-rosse-50-g/8012666040544.html?_gl=1*x9ktqb*_up*MQ..&gclid=4b4ba1582ef71e5acb0ac4638337e3ad&gclsrc=3p.ds">Uova di lompo rosse</a><br /></li><li><a href="https://www.carrefour.it/p/carrefour-classic-uova-di-lompo-nere-50-g/8012666040537.html?_gl=1*167srzx*_up*MQ..&gclid=4b4ba1582ef71e5acb0ac4638337e3ad&gclsrc=3p.ds">Uova di Lompo nere</a><br /></li><li>Olio extravergine d'oliva</li><li>Rucola</li><li>Aneto fresco</li><li>Sale</li></ul><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyvY_BvebJ-ABtRfum2dxzyNWUQ2hd2nIGaTJLdBNPEWf5C5Ix-U4yWJPGm5Yuaxcf6OYGrb1GgWcjH_ARmi-N-FidEjOTzNFTJBXrMPHcEonFXcNy2v-O_dmfcNiHgYbV0rq5ICdo_tCzkQliinqvbHR7rDHGWEklmKQ9ET5AKO7YxhpmfwjpjZ8WC8M/s1653/procedimento%20pizza1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1653" data-original-width="900" height="664" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyvY_BvebJ-ABtRfum2dxzyNWUQ2hd2nIGaTJLdBNPEWf5C5Ix-U4yWJPGm5Yuaxcf6OYGrb1GgWcjH_ARmi-N-FidEjOTzNFTJBXrMPHcEonFXcNy2v-O_dmfcNiHgYbV0rq5ICdo_tCzkQliinqvbHR7rDHGWEklmKQ9ET5AKO7YxhpmfwjpjZ8WC8M/w361-h664/procedimento%20pizza1.jpg" width="361" /></a></div><br /><div><br /></div><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8Stx78tTZElkCMU4tRtOPS2Tu21XGjUawLKdC68cj1wBUARYGWPRctghd9_1f0Kq8MvJVeDiF4SVXmOU_M7crLhcBX-7uoy9YmMVLThkS1uwUNgKbJ3rtNiEBpXgS7zol30-mfSJ8BOpEqQUIlPxazN2fO8KLbfhK0f_ChrNRuFIDZIeHLKlih-o0Rg/s1743/procedimento%20pizza2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1743" data-original-width="1125" height="555" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjt8Stx78tTZElkCMU4tRtOPS2Tu21XGjUawLKdC68cj1wBUARYGWPRctghd9_1f0Kq8MvJVeDiF4SVXmOU_M7crLhcBX-7uoy9YmMVLThkS1uwUNgKbJ3rtNiEBpXgS7zol30-mfSJ8BOpEqQUIlPxazN2fO8KLbfhK0f_ChrNRuFIDZIeHLKlih-o0Rg/w360-h555/procedimento%20pizza2.jpg" width="360" /></a></div><br /><div><br /></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjl9tSte0GnGbJYVFndBxKUXu0scQLIly23W4pMsZ-9eWs6Dez1U5ucN-AW4wFunTRCd13IMXsuCpauMTryhDZvJmPzJ-YCQteKFDXOfiqncRlsdPv0Js_X2j3Nqc2a1NS9d0O1g1nmYYvSExfUj_6teWlTjbHBoPSF-_-p-iR7JQwDJ12yyYVfAhzZpg/s1937/procedimento%20pizza4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1937" data-original-width="900" height="760" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjl9tSte0GnGbJYVFndBxKUXu0scQLIly23W4pMsZ-9eWs6Dez1U5ucN-AW4wFunTRCd13IMXsuCpauMTryhDZvJmPzJ-YCQteKFDXOfiqncRlsdPv0Js_X2j3Nqc2a1NS9d0O1g1nmYYvSExfUj_6teWlTjbHBoPSF-_-p-iR7JQwDJ12yyYVfAhzZpg/w354-h760/procedimento%20pizza4.jpg" width="354" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><b><u><br /></u></b></div><div class="separator" style="clear: both; text-align: center;"><b><u><br /></u></b></div><div class="separator" style="clear: both; text-align: center;"><b><u>Procedimento:</u></b></div><div><div><b><u><br /></u></b></div><div><b><u><br /></u></b></div><div><b><u><br /></u></b></div><div><b><u><br /></u></b></div><p></p><div><span style="font-family: times;">In una ciotola capiente versate tutta la farina,</span></div><div style="text-align: left;"><div style="text-align: center;"><span style="font-family: times;">unite il lievito secco,</span></div><div style="text-align: center;"><span style="font-family: times;">mescolate e iniziate a impastare con l'acqua a temperatura ambiente e </span></div><div style="text-align: center;"><span style="font-family: times;">l'olio extravergine d'oliva.</span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;">Per ultimo unite il sale sciolto in un po' d'acqua,</span></div><div style="text-align: center;"><span style="font-family: times;">continuate a impastare fino a ottenere una pasta morbida,</span></div><div style="text-align: center;"><span style="font-family: times;">omogenea ed elastica.</span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;">Lasciate lievitare l'impasto,</span></div><div style="text-align: center;"><span style="font-family: times;">coperto da pellicola trasparente,</span></div><div style="text-align: center;"><span style="font-family: times;">in forno spento fino al raddoppio del volume</span></div><div style="text-align: center;"><span style="font-family: times;">(impiegherà da una a quattro ore, a seconda della temperatura).</span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;">Dividete la pasta in quattro parti e formate delle palline.</span></div><div style="text-align: center;"><span style="font-family: times;">Lasciate lievitare ancora,</span></div><div style="text-align: center;"><span style="font-family: times;">sempre coperte fino al raddoppio del volume</span></div><div style="text-align: center;"><span style="font-family: times;">(ci vorranno dai 30 minuti a un'ora e mezza).</span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;">Infarinate abbondantemente di semola la spianatoia e appiattite le palline,</span></div><div style="text-align: center;"><span style="font-family: times;">iniziando con le punta delle dita e proseguendo con un movimento</span></div><div style="text-align: center;"><span style="font-family: times;">rotatorio delle mani.</span></div></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Disponete i dischi di pizza nelle teglie leggermente unte di olio extravergine d'oliva.</span></div></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Coprite i dischi con poca mozzarella a julienne,</span></div><div><span style="font-family: times;">salate leggermente e distribuite un filo d'olio.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Cuocete in forno preriscaldato a 200°C per 25 minuti.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Sfornate le pizze e distribuite le fettine di salmone ,</span></div><div><span style="font-family: times;">cospargete con la rucola e l'aneto spezzettati e le Uova di lompo rosse e nere.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Servite subito.</span></div><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div style="text-align: center;"><br /></div>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com2tag:blogger.com,1999:blog-8549138660369353325.post-22244804657901850502023-11-18T14:26:00.000+01:002023-11-18T14:26:18.629+01:00Spaghetti alle Vongole Fiori di Zucca e Zafferano<p style="text-align: center;"> </p><p style="text-align: center;"><a href="https://vignetiradica.it/"><br /></a></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbvLMGc3ELTcR9OALwksEEJX9q0Qm7A_zjKzoton_aJn5z3e1hrl5VsFJJtpSYxq5nZeff6m5J8yZ1h-fypagRnCMTwuXFBOJxMUKM_DWU7Ng2-45g4Tki7iVNPSBsI-_vYZQU2pZc8RJPyC2qgMpPaz3-n3Od0w62aSIG6eRK-DIGbqZG2dAUWsIfqA/s1600/piatto1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1600" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcbvLMGc3ELTcR9OALwksEEJX9q0Qm7A_zjKzoton_aJn5z3e1hrl5VsFJJtpSYxq5nZeff6m5J8yZ1h-fypagRnCMTwuXFBOJxMUKM_DWU7Ng2-45g4Tki7iVNPSBsI-_vYZQU2pZc8RJPyC2qgMpPaz3-n3Od0w62aSIG6eRK-DIGbqZG2dAUWsIfqA/w360-h640/piatto1.jpg" width="360" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" 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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDLmmnkJ2dB6UGYZFH7RlHlMzBS0_G3jwBUXE6hBJfO5osx1L6eOiOUPZ8ifaOHpQqYjOAindwcEuVy9FCKAkHrxZ11_AK1PTM-usRpu7CHdylSJK0Fmhv3bbQKYTRj4ZClxmKVg3K8eo1TA6v2139QzXGlnx81kxovFUxSId5uza6vhFa7jKKxf8f9sM/s262/OIP.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="262" data-original-width="262" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhDLmmnkJ2dB6UGYZFH7RlHlMzBS0_G3jwBUXE6hBJfO5osx1L6eOiOUPZ8ifaOHpQqYjOAindwcEuVy9FCKAkHrxZ11_AK1PTM-usRpu7CHdylSJK0Fmhv3bbQKYTRj4ZClxmKVg3K8eo1TA6v2139QzXGlnx81kxovFUxSId5uza6vhFa7jKKxf8f9sM/w320-h320/OIP.jpeg" width="320" /></a></div><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://vignetiradica.it/">Vigneti Radica - Tollo(CH)</a><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #444444; font-family: times;">Azienda Agricola Giacomo Radica</span><br style="background-color: white; box-sizing: border-box; color: #444444; font-family: times;" /><span style="background-color: white; color: #444444; font-family: times;">Via Piana Mozzone 4, 66010, Tollo (CH), Italia</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #444444; font-family: times;">+39 0871/962227</span></div><div class="separator" style="clear: both; text-align: center;"><span style="background-color: white; color: #444444; font-family: times;">info@vignetiradica.it</span></div><br /><p style="text-align: center;"><a href="https://vignetiradica.it/shop/trebbiano-doc/">Trebbiano D'Abruzzo DOC 2022 - Vigneti Radica</a><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><i style="color: #666666;">Note floreali e aromi di frutta.</i></p><p style="text-align: center;"><span style="color: #666666;"><i>Un vino di buona struttura con gusto minerale,</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>gentile e persistente.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></p><p style="text-align: center;"><b>Temperatura di servizio:</b><span style="color: #666666;"><i> 12°C</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></p><p style="text-align: center;"><b>Scheda tecnica </b></p><p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"><b>Denominazione: </b><span style="color: #666666;"><i>Denominazione di Origine Controllata (DOC)</i></span></p><p style="text-align: center;"><b>Uve: </b><span style="color: #666666;"><i>100% Trebbiano Abruzzese</i></span></p><p style="text-align: center;"><b>Alcool: </b><span style="color: #666666;"><i>13% vol.</i></span></p><p style="text-align: center;"><b>Bottiglia: </b><span style="color: #666666;"><i>750 ml </i></span></p><p style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></p><p style="text-align: center;"><b>Vinificazione</b></p><p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"><span style="color: #666666;"><i>I vigneti del Trebbiano d'Abruzzo sono posizionati a circa 800 mt dal mare</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>con esposizione a Sud e Sud-Est.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>La vicinanza del mare conferisce mineralità ed esaltazione dei profumi tipici del vitigno.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>Affinamento di sei mesi in contenitori di acciaio inox ed un breve periodo in bottiglia</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i>ne completano il perfezionamento.</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></p><p style="text-align: center;"><b>Territorio e vitigno</b></p><p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"><b>Area: </b><span style="color: #666666;"><i>Ortona (CH)</i></span></p><p style="text-align: center;"><b>Altitudine: </b><span style="color: #666666;"><i>100 mt</i></span></p><p style="text-align: center;"><b>Tipo di terreno: </b><span style="color: #666666;"><i>argilloso alcalino</i></span></p><p style="text-align: center;"><b>Esposizione al sole: </b><span style="color: #666666;">Sud-Sud Est</span></p><p style="text-align: center;"><b>Età dei vigneti:</b><span style="color: #666666;"> <i>11 anni</i></span></p><p style="text-align: center;"><b>Ceppi per ettaro:</b><span style="color: #666666;"><i> 1.600</i></span></p><p style="text-align: center;"><b>Tipo di allevamento: </b><i><span style="color: #666666;">P</span></i><span style="color: #666666;"><i>ergola Abruzzese</i></span></p><p style="text-align: center;"><b>Resa per ettaro: </b><span style="color: #666666;"><i>130 quintali</i></span></p><p style="text-align: center;"><b>Modalità di raccolta e periodo: </b><span style="color: #666666;"><i>raccolta a mano nella seconda settimana di Settembre</i></span></p><p style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></p><p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"><span style="color: #741b47;"><i>Con gli Spaghetti alle Vongole Fiori di Zucca e Zafferano stupirete gli ospiti..</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>Accompagnato da un buon calice di <a href="https://vignetiradica.it/shop/trebbiano-doc/">Trebbiano D'Abruzzo DOC 2022 - Vigneti Radica - Tollo(CH)</a></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>Servito fresco..</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>Il segreto di questo piatto sta nel liquido di cottura delle Vongole</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>che viene utilizzato per ultimare la cottura della pasta;</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>Gli spaghetti assorbiranno il sapore delle vongole e il piatto verrà arricchito</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>dai fiori di zucca e dal profumo intenso dello zafferano.</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><br /></i></span></p><p style="text-align: center;"><b><u>Ingredienti</u>:</b></p><p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"><b><br /></b></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><span style="color: #666666;">320 g di Spaghetto quadrato</span></li><li style="text-align: center;"><span style="color: #666666;">500 g di Fiori di zucca</span></li><li style="text-align: center;"><span style="color: #666666;">1 kg di Vongole veraci </span></li><li style="text-align: center;"><span style="color: #666666;">Zafferano in pistilli o in polvere</span></li><li style="text-align: center;"><span style="color: #666666;">60 ml di <a href="https://vignetiradica.it/shop/trebbiano-doc/">Trebbiano D'Abruzzo DOC 2022 - Vigneti Radica</a></span></li><li style="text-align: center;"><span style="color: #666666;">Olio extravergine d'oliva</span></li><li style="text-align: center;"><span style="color: #666666;">2 spicchi d'Aglio rosso di Sulmona</span></li><li style="text-align: center;"><span style="color: #666666;">Prezzemolo</span></li><li style="text-align: center;"><span style="color: #666666;">Sale e Pepe nero</span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><b><u>Per spurgare le vongole:</u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div><ul><li style="text-align: center;"><span style="color: #666666;">Sale grosso</span></li></ul></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><b><u>Procedimento:</u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><span style="color: #666666;">Per prima cosa dovete spurgare le vongole:</span></div><div style="text-align: center;"><span style="color: #666666;">Mettetele in una ciotola con l'acqua fredda e aggiungete un cucchiaio di sale grosso,</span></div><div style="text-align: center;"><span style="color: #666666;">lasciate in ammollo per 2 ore.</span></div><div style="text-align: center;"><span style="color: #666666;">Di tanto in tanto smuovete la ciotola e cambiate l'acqua finché </span></div><div style="text-align: center;"><span style="color: #666666;">non vedrete più taccia di sabbia.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Pulite i fiori di zucca eliminando il pistillo interno,</span></div><div style="text-align: center;"><span style="color: #666666;">tagliateli in due tre parti se sono grandi.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Tritate finemente il prezzemolo.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Quando le vongole saranno pulite,</span></div><div style="text-align: center;"><span style="color: #666666;">mettete sul fuoco una pentola con l'acqua per la pasta e passate alla cottura.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">In un tegame capiente scaldate l'olio con l'aglio e fate insaporire qualche minuto,</span></div><div style="text-align: center;"><span style="color: #666666;">aggiungete le vongole e alzate la fiamma,</span></div><div style="text-align: center;"><span style="color: #666666;">sfumate con il <a href="https://vignetiradica.it/shop/trebbiano-doc/">Trebbiano D'Abruzzo - Vigneti Radica</a>.</span></div><div style="text-align: center;"><span style="color: #666666;">Coprite con il tegame e fate cuocere per qualche minuto finché non si apriranno.</span></div><div style="text-align: center;"><span style="color: #666666;">Scolate le vongole con un colino e raccogliete il liquido di cottura in una ciotola.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Quando l'acqua sarà arrivata al bollore cuocete la pasta al dente.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Nella stessa pentola delle vongole unite un filo d'olio e l'aglio,</span></div><div style="text-align: center;"><span style="color: #666666;">unite i fiori di zucca,</span></div><div style="text-align: center;"><span style="color: #666666;">salate e pepate.</span></div><div style="text-align: center;"><span style="color: #666666;">Sfumate con poco liquido delle vongole e fate evaporare,</span></div><div style="text-align: center;"><span style="color: #666666;">mescolando delicatamente,</span></div><div style="text-align: center;"><span style="color: #666666;">togliete l'aglio.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Fate sciogliere i pistilli di zafferano in una ciotolina con poca acqua della pasta.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Quando la pasta sarà al dente,</span></div><div style="text-align: center;"><span style="color: #666666;">unite le vongole ai fiori di zucca,</span></div><div style="text-align: center;"><span style="color: #666666;">scolate la pasta direttamente nella padella del condimento.</span></div><div style="text-align: center;"><span style="color: #666666;">Versate il liquido delle vongole rimasto e lo zafferano.</span></div><div style="text-align: center;"><span style="color: #666666;">Finite di cuocere gli spaghetti mescolando a fuoco vivace.</span></div><div style="text-align: center;"><span style="color: #666666;">Completate con il prezzemolo tritato e un filo d'olio.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Impiattate e servite subito.</span></div><div style="text-align: center;"><span style="color: #666666;">Buon appetito!</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><br /></div><p></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-29074044158341544792023-11-17T17:07:00.000+01:002023-11-17T17:07:48.713+01:00Insalata di Totani Calamari e Gamberi Rossi <p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58e7mMuv2M4JL4kfQuOJoqZBbWvxtW-Ha3H1sgpvXEQh7xJKjUSeeCXmZz9okpnHWzQq0Wa975wOb_2_v0NqqAmDQQ5t5xp1HqOb93Y08EPqM40UZjP2UJ7GPUmXwxer_mDc4mNDHmNUrqXuU0InPUlvQ_mTya4lzv8BxJBYFqd0VlrlKU_jtvt7L9Wo/s1810/insalata%20di%20mare%201.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1810" data-original-width="900" height="721" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj58e7mMuv2M4JL4kfQuOJoqZBbWvxtW-Ha3H1sgpvXEQh7xJKjUSeeCXmZz9okpnHWzQq0Wa975wOb_2_v0NqqAmDQQ5t5xp1HqOb93Y08EPqM40UZjP2UJ7GPUmXwxer_mDc4mNDHmNUrqXuU0InPUlvQ_mTya4lzv8BxJBYFqd0VlrlKU_jtvt7L9Wo/w358-h721/insalata%20di%20mare%201.jpg" width="358" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://vignetiradica.it/">Vigneti Radica - Tollo(CH)</a><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdMM4kunBExTpJukzVAwTz9nW7EjbOpXcj4V4GBlgT-jBY3T5UBWsHbKoaBxfG9_uBlnqJZnlzHjxfE80f2lxkxJBEBxaMg0cozYN3DyBG_XoTx3DuW3ekHMyt9C4Iu1NDeCCswfxkIxVdulQtCgr5Gz5ZiwOSTl53Wu2mRn_Lp9p3Cljvkd_EIkV0AU0/s262/OIP.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="262" data-original-width="262" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhdMM4kunBExTpJukzVAwTz9nW7EjbOpXcj4V4GBlgT-jBY3T5UBWsHbKoaBxfG9_uBlnqJZnlzHjxfE80f2lxkxJBEBxaMg0cozYN3DyBG_XoTx3DuW3ekHMyt9C4Iu1NDeCCswfxkIxVdulQtCgr5Gz5ZiwOSTl53Wu2mRn_Lp9p3Cljvkd_EIkV0AU0/w320-h320/OIP.jpeg" width="320" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: times;"><span style="background-color: white;">Azienda Agricola Giacomo Radica</span><br style="background-color: white; box-sizing: border-box;" /><span style="background-color: white;">Via Piana Mozzone 4, 66010, Tollo (CH), Italia</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: times;"><span style="background-color: white;">+39 0871/962227</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: times;"><span style="background-color: white;">info@vignetiradica.it</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: times;"><span style="background-color: white;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: times;"><span style="background-color: white;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: times;"><span style="background-color: white;"><a href="https://vignetiradica.it/shop/trebbiano-doc/">Trebbiano D'Abruzzo DOC 2022 - Vigneti Radica Tollo(CH)</a><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: times;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: times;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><p><i style="color: #666666;">Note floreali e aromi di frutta.</i></p><p><span style="color: #666666;"><i>Un vino di buona struttura con gusto minerale,</i></span></p><p><span style="color: #666666;"><i>gentile e persistente.</i></span></p><p><span style="color: #666666;"><i><br /></i></span></p><p><b>Temperatura di servizio:</b><span style="color: #666666;"><i> 12°C</i></span></p><p><span style="color: #666666;"><i><br /></i></span></p><p><span style="color: #666666;"><i><br /></i></span></p><p><b>Scheda tecnica </b></p><p><b><br /></b></p><p><b>Denominazione: </b><span style="color: #666666;"><i>Denominazione di Origine Controllata (DOC)</i></span></p><p><b>Uve: </b><span style="color: #666666;"><i>100% Trebbiano Abruzzese</i></span></p><p><b>Alcool: </b><span style="color: #666666;"><i>13% vol.</i></span></p><p><b>Bottiglia: </b><span style="color: #666666;"><i>750 ml </i></span></p><p><span style="color: #666666;"><i><br /></i></span></p><p><span style="color: #666666;"><i><br /></i></span></p><p><b>Vinificazione</b></p><p><b><br /></b></p><p><span style="color: #666666;"><i>I vigneti del Trebbiano d'Abruzzo sono posizionati a circa 800 mt dal mare</i></span></p><p><span style="color: #666666;"><i>con esposizione a Sud e Sud-Est.</i></span></p><p><span style="color: #666666;"><i>La vicinanza del mare conferisce mineralità ed esaltazione dei profumi tipici del vitigno.</i></span></p><p><span style="color: #666666;"><i>Affinamento di sei mesi in contenitori di acciaio inox ed un breve periodo in bottiglia</i></span></p><p><span style="color: #666666;"><i>ne completano il perfezionamento.</i></span></p><p><span style="color: #666666;"><i><br /></i></span></p><p><span style="color: #666666;"><i><br /></i></span></p><p><b>Territorio e vitigno</b></p><p><b><br /></b></p><p><b>Area: </b><span style="color: #666666;"><i>Ortona (CH)</i></span></p><p><b>Altitudine: </b><span style="color: #666666;"><i>100 mt</i></span></p><p><b>Tipo di terreno: </b><span style="color: #666666;"><i>argilloso alcalino</i></span></p><p><b>Esposizione al sole: </b><span style="color: #666666;">Sud-Sud Est</span></p><p><b>Età dei vigneti:</b><span style="color: #666666;"> <i>11 anni</i></span></p><p><b>Ceppi per ettaro:</b><span style="color: #666666;"><i> 1.600</i></span></p><p><b>Tipo di allevamento: </b><i><span style="color: #666666;">P</span></i><span style="color: #666666;"><i>ergola Abruzzese</i></span></p><p><b>Resa per ettaro: </b><span style="color: #666666;"><i>130 quintali</i></span></p><p><b>Modalità di raccolta e periodo: </b><span style="color: #666666;"><i>raccolta a mano nella seconda settimana di Settembre</i></span></p><div><span style="color: #666666;"><i><br /></i></span></div><div><span style="color: #666666;"><i><br /></i></span></div><div><span style="color: #666666;"><i><br /></i></span></div><div><span style="color: #666666;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiylW2R_CqeR-ZKiauijiV9KhkR6UgS3cL4qkLYOeqeV_5Ol8NaUVMFevnrR92GYO4UUTDAeDTMIu68p8lkOhK3i5IQ4DioXI2sSufL56wvn_bC4Q-Gs5E4R2P4guvKyO6jiMRE_KY_52zFV3NMbWRxrCuS9vmaDGd1_OjnSp4NP6cgU3s9UCOhuSXmLfU/s2000/insalata%20di%20mare%202.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2000" data-original-width="900" height="706" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiylW2R_CqeR-ZKiauijiV9KhkR6UgS3cL4qkLYOeqeV_5Ol8NaUVMFevnrR92GYO4UUTDAeDTMIu68p8lkOhK3i5IQ4DioXI2sSufL56wvn_bC4Q-Gs5E4R2P4guvKyO6jiMRE_KY_52zFV3NMbWRxrCuS9vmaDGd1_OjnSp4NP6cgU3s9UCOhuSXmLfU/w318-h706/insalata%20di%20mare%202.jpg" width="318" /></a></div><br /><i><br /></i></span></div><div><span style="color: #666666;"><i><br /></i></span></div><div><span style="color: #666666;"><i><br /></i></span></div><div><span style="color: #666666;"><i><br /></i></span></div><div><span><b><u>Ingredienti per 4 persone:</u></b></span></div><div><span><b><u><br /></u></b></span></div><div><span><b><u><br /></u></b></span></div><div><span><b><u><br /></u></b></span></div><div><ul><li><span style="color: #666666;">250 g di Calamari</span></li><li><span style="color: #666666;">300 g di Gamberi rossi o Mazzancolle</span></li><li><span style="color: #666666;">280 g di Totani</span></li><li><span style="color: #666666;">1 Carota</span></li><li><span style="color: #666666;">1 costa di Sedano </span></li><li><span style="color: #666666;">1 Cipollotto fresco</span></li><li><span style="color: #666666;">Mais</span></li><li><span style="color: #666666;">Olive verdi tagliati a rondelle</span></li><li><span style="color: #666666;">Pomodorini</span></li><li><span style="color: #666666;">Prezzemolo</span></li><li><span style="color: #666666;">Sale e Pepe</span></li><li><span style="color: #666666;"><a href="https://www.colavita.it/products/limonolio">Olio al limone</a></span></li></ul><div><span style="color: #666666;"><br /></span></div></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #444444; font-family: times;"><span style="background-color: white;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times;"><span style="background-color: white;"><b><u>Procedimento:</u></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times;"><span style="background-color: white;"><b><u><br /></u></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times;"><span style="background-color: white;"><b><u><br /></u></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times;"><span style="background-color: white;"><b><u><br /></u></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times;"><span style="background-color: white; color: #666666;"><b><u><br /></u></b></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">Per prima cosa tagliate il sedano, la carota e il cipollotto a rondelle,</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">mettete da parte.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">Pulite i totani, i calamari e i gamberi.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">Eliminate le interiora,</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">il becco, gli occhi e la pelle.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">Private anche i gamberi del carapace ed il filo nero interno.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">Sciacquateli e scolateli bene.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">Portate a bollore l'acqua,</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">inserite i totani, i calamari a pezzi e i gamberi,</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">lessate per 5 minuti.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">Scolate e mettete da parte.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">Condite con l'<a href="https://www.colavita.it/products/limonolio">olio al limone</a>.</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">In una ciotola capiente unite il sedano, il cipollotto,</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">le carote, il mais, i pomodorini tagliati a metà e le olive verdi a rondelle</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666;">Il pesce (totano, calamari e gamberi) e mescolate bene.</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">Lasciate insaporire prima di servire (circa due ore)</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;"><br /></span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666; font-family: times;"><span style="background-color: white;">Servite l'insalata di mare su un bel piatto da portata e ci beviamo</span></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666;"> un'ottimo vino biologico</span></div><div class="separator" style="clear: both; text-align: center;"><a href="https://vignetiradica.it/shop/trebbiano-doc/">Trebbiano D'Abruzzo DOC 2022 - Vigneti Radica - Tollo(CH)</a><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9s9nqZ-ghA3xZetHNlrSdjBP-oqmxFvnN3Qy7HluomwAkGczsth3nQqLwF1BUXj6SA1itEPxDRgHPylAd2QldfHExjmXpy52OvqeaqQcWUv2MBNynQ2g0w66gx0oB1JpQ6TIsVoQE6KTK4vVFoe4oNHMPV1mu3aXkiku6WKNorNpw6XTT8AqNS8jofI/s1802/bottiglia.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1802" data-original-width="900" height="687" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi9s9nqZ-ghA3xZetHNlrSdjBP-oqmxFvnN3Qy7HluomwAkGczsth3nQqLwF1BUXj6SA1itEPxDRgHPylAd2QldfHExjmXpy52OvqeaqQcWUv2MBNynQ2g0w66gx0oB1JpQ6TIsVoQE6KTK4vVFoe4oNHMPV1mu3aXkiku6WKNorNpw6XTT8AqNS8jofI/w344-h687/bottiglia.jpg" width="344" /></a></div><br /><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4z9wsD-RM78Paze270IQaprVdQZtGHnVZZgo8ab8wdHFud9mUnA89O_SiIs8SDMCAQRuIyiktnRQYU6wsS0rDpv2GYb6qDD8Ec8ciID9wfdsvSsUJ0Wbl3XOps1lhacB8qoyKiacD71XfhBUov9Rcni265GLYP0eDUS1aWK8ifMc2z3yk4Vf6Nrx5FeE/s1668/trebbiano.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1668" data-original-width="900" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4z9wsD-RM78Paze270IQaprVdQZtGHnVZZgo8ab8wdHFud9mUnA89O_SiIs8SDMCAQRuIyiktnRQYU6wsS0rDpv2GYb6qDD8Ec8ciID9wfdsvSsUJ0Wbl3XOps1lhacB8qoyKiacD71XfhBUov9Rcni265GLYP0eDUS1aWK8ifMc2z3yk4Vf6Nrx5FeE/w346-h640/trebbiano.jpg" width="346" /></a></div><br /><p style="text-align: center;"><br /></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-35523064080893275572023-11-15T14:48:00.001+01:002023-11-15T14:48:25.755+01:00Mini Plumcake con Mele e Noci<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Vqnxh8rWgJkkfz9PPoiIPxImMaO3x9USih03Es3eXRAe4piIdzatzh4iXvalEasDZu-tvSg6MGC064eLM-7aVpZqEOPFiNkzSodoKQNK5rvxNcUfjQ9gWhyphenhyphenj6I4B7Ub4g9Ex3csAtjAkrAFRTSRw9PZ3p1IX7xGBNO1sjoj3I7m-KEXXhfu8qWCfHFA/s2698/Lumii_20231115_134211260.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2698" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2Vqnxh8rWgJkkfz9PPoiIPxImMaO3x9USih03Es3eXRAe4piIdzatzh4iXvalEasDZu-tvSg6MGC064eLM-7aVpZqEOPFiNkzSodoKQNK5rvxNcUfjQ9gWhyphenhyphenj6I4B7Ub4g9Ex3csAtjAkrAFRTSRw9PZ3p1IX7xGBNO1sjoj3I7m-KEXXhfu8qWCfHFA/w426-h640/Lumii_20231115_134211260.jpg" width="426" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Jaftv5Bmkl2ddOnVVNWY89kT6SyVG60VXEtFd0VJ2z8wq18iFO1Ly_DNZjHaGDzsq6OXoai2Y7FvuYO842pWLERH5jatXXIWh-jZKeybIZ79STD1HZgf961VyCN3CuZsOpF34HxkGx21hEa5tz-2eTFEPrk-9QbYi8HILSwwl6XvPn60J1zxS3guPLA/s3728/Lumii_20231115_134310062.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3728" data-original-width="1800" height="845" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh7Jaftv5Bmkl2ddOnVVNWY89kT6SyVG60VXEtFd0VJ2z8wq18iFO1Ly_DNZjHaGDzsq6OXoai2Y7FvuYO842pWLERH5jatXXIWh-jZKeybIZ79STD1HZgf961VyCN3CuZsOpF34HxkGx21hEa5tz-2eTFEPrk-9QbYi8HILSwwl6XvPn60J1zxS3guPLA/w409-h845/Lumii_20231115_134310062.jpg" width="409" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizL1baJ23VZUb3PkeIo-MnHrCA-svgzZa-tcCu6RxUXh9TScOYKOTB7K7O6SvdpTIqKmX4LQJQhohlPBx3xG4FwNdlThoA9mW5fwuKnyaAXkG3sMIMTRUYmsVBxcjkE9USFKY-tPbJBO6L7lbGLW0-w5tV1HQTS7bRw_r5h1bN6Onr5m00nre7WLbg3n8/s540/398226247_3178659515761152_4231508140105877792_n.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="304" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizL1baJ23VZUb3PkeIo-MnHrCA-svgzZa-tcCu6RxUXh9TScOYKOTB7K7O6SvdpTIqKmX4LQJQhohlPBx3xG4FwNdlThoA9mW5fwuKnyaAXkG3sMIMTRUYmsVBxcjkE9USFKY-tPbJBO6L7lbGLW0-w5tV1HQTS7bRw_r5h1bN6Onr5m00nre7WLbg3n8/w360-h640/398226247_3178659515761152_4231508140105877792_n.jpg" width="360" /></a></p><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="color: #741b47;"><i>Per il mese di Novembre le amministratrici</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>del gruppo <b>#gustosoabruzzo</b></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><a href="https://www.instagram.com/polveredispezie/">Francesca @polveredispezie</a> e<br /></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i><a href="https://www.instagram.com/unamericanatragliorsi/">Mary @unamericanatragliorsi</a><br /></i></span></p><p style="text-align: center;"><i style="color: #741b47;">come ingrediente principale hanno scelto le <b>Noci</b></i></p><p style="text-align: center;"><span style="color: #741b47;"><i><b><br /></b></i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>Le <b>Noci</b> contengono principi nutritivi utili a favorire il buon funzionamento</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>dell'organismo.</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>La frutta secca come le mandorle, pistacchi e nocciole,</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>le <b>Noci </b>sono fra le varietà più note e amate per sapore,</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>croccantezza e versatilità in cucina.</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>La forma del guscio ricorda gli emisferi del cervello umano,</i></span></p><p style="text-align: center;"><span style="color: #741b47;"><i>Questa frutta secca è un alimento consumato da secoli in tutta l'Europa.</i></span></p><p style="text-align: center;"><i><span style="color: #660000;">Ora passiamo alla ricetta.. </span></i></p><p style="text-align: center;"><i><span style="color: #660000;"><b>Mini Plumcake con Mele e Noci</b></span></i></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLVxCB3fireMuYDx9OZV_pD9zCdNPbpNoynEvBLOhQY9kkrZ0oX0uSF2u8rcWuZjMk7pp821jmNnI9j2GffT1JCJkVuuZGxI9GlErBepm8UJaIYg6cu2NMcN7Z54o4NA1I2ojYkpJA6XtMY7IWJVaFd-NCArYjnLuUzkG0vWV6Sd-vZU7WrzKcz9EqHEI/s4000/Lumii_20231115_134507104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="817" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhLVxCB3fireMuYDx9OZV_pD9zCdNPbpNoynEvBLOhQY9kkrZ0oX0uSF2u8rcWuZjMk7pp821jmNnI9j2GffT1JCJkVuuZGxI9GlErBepm8UJaIYg6cu2NMcN7Z54o4NA1I2ojYkpJA6XtMY7IWJVaFd-NCArYjnLuUzkG0vWV6Sd-vZU7WrzKcz9EqHEI/w368-h817/Lumii_20231115_134507104.jpg" width="368" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><b><u>Ingredienti:</u></b></p><p style="text-align: center;"><b><u><br /></u></b></p><p style="text-align: center;"><b><u><br /></u></b></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><span style="color: #666666;">120 g di </span><span style="color: #783f04;"><b><i>Noci</i></b></span></li><li style="text-align: center;"><span style="color: #666666;">2 </span><span style="color: #bf9000;"><b><i>Mele Golden</i></b></span></li><li style="text-align: center;"><span style="color: #666666;">Succo di limone per le mele</span></li><li style="text-align: center;"><span style="color: #666666;">1 uovo intero</span></li><li style="text-align: center;"><span style="color: #666666;">100 g di Zucchero</span></li><li style="text-align: center;"><span style="color: #666666;">80 ml di Olio di semi</span></li><li style="text-align: center;"><span style="color: #666666;">120 ml di Latte o yogurt bianco</span></li><li style="text-align: center;"><span style="color: #666666;">1 limone (scorza grattugiata)</span></li><li style="text-align: center;"><span style="color: #666666;">220 g di Farina per dolci</span></li><li style="text-align: center;"><span style="color: #666666;">8 g di Lievito per dolci</span></li><li style="text-align: center;"><span style="color: #666666;">zucchero e cannella in polvere per completare</span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4De4NhI45BTp_ZtMX6vBhpLhvOYeGgci1qvbbCBU50j2JFNDhcKbV3y9IQUCRF9Op2guIEbuvuv4MMIIj2G0cGGY2TKsyetaFok5HB6bqgn58omKSYya4u0bhoRzcNwm-uof7ujhTfoUL_LEGtKOdnpOO5417seCupCDSrjf6BcXsW-EUqDlGb_v-GE/s3915/Lumii_20231115_103029035.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3915" data-original-width="1800" height="729" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX4De4NhI45BTp_ZtMX6vBhpLhvOYeGgci1qvbbCBU50j2JFNDhcKbV3y9IQUCRF9Op2guIEbuvuv4MMIIj2G0cGGY2TKsyetaFok5HB6bqgn58omKSYya4u0bhoRzcNwm-uof7ujhTfoUL_LEGtKOdnpOO5417seCupCDSrjf6BcXsW-EUqDlGb_v-GE/w335-h729/Lumii_20231115_103029035.jpg" width="335" /></a></div><br /><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><b><u>Procedimento:</u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><b><u><br /></u></b></div><div style="text-align: center;"><span style="color: #666666;">Per prima cosa tritate le noci grossolanamente e mettetele da parte.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Tagliate le mele a pezzetti,</span></div><div style="text-align: center;"><span style="color: #666666;">mettetele in una ciotola e aggiungete il succo di limone per non farli scurire.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">In una ciotola mettete l'uovo e mescolate con lo zucchero.</span></div><div style="text-align: center;"><span style="color: #666666;">Aggiungete l'olio, il latte e mescolate bene.</span></div><div style="text-align: center;"><span style="color: #666666;">Grattugiate la scorza del limone nel composto delle uova.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Unite la farina setacciata con il lievito.</span></div><div style="text-align: center;"><span style="color: #666666;">Mescolate bene per ottenere un composto liscio e omogeneo.</span></div><div style="text-align: center;"><span style="color: #666666;">Unite le mele e le noci tritate.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Preparate una teglia con i pirottini e riempiteli per 3/4.</span></div><div style="text-align: center;"><span style="color: #666666;">Cospargete con lo zucchero aromatizzato alla cannella.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Infornate e cuocete nel forno preriscaldato ventilato a 180°C per 20-25 minuti,</span></div><div style="text-align: center;"><span style="color: #666666;">oppure forno statico a 190°C per 20-25 minuti.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;">Sfornate e lasciate raffreddare su una griglia.</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidP9jNHI3KkeTilk-QrRIiFB-Cla-qXT3LFXlx4a8CcxEIrM6FeMaF2qyyBcTOcEBwHSkDPQgQFTRjJTwfeKFyqmmlQDEEfaLSIgOU1_ERrL3ZSi3_MX0nxs8RXfqy1rNHwoMF3IgCEgkEyPD_-FlELt9zH5lXir1z8cipn34Od_s7uYZGhPg3mt8XvT4/s4000/Lumii_20231115_133805904.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="791" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEidP9jNHI3KkeTilk-QrRIiFB-Cla-qXT3LFXlx4a8CcxEIrM6FeMaF2qyyBcTOcEBwHSkDPQgQFTRjJTwfeKFyqmmlQDEEfaLSIgOU1_ERrL3ZSi3_MX0nxs8RXfqy1rNHwoMF3IgCEgkEyPD_-FlELt9zH5lXir1z8cipn34Od_s7uYZGhPg3mt8XvT4/w356-h791/Lumii_20231115_133805904.jpg" width="356" /></a></div><br /><span style="color: #666666;"><br /></span></div><p></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com1tag:blogger.com,1999:blog-8549138660369353325.post-32464164606017309352023-08-21T10:46:00.001+02:002023-08-21T10:50:38.936+02:00Pizza alla Carrettiera ovvero con Salsicce e Friarielli<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAhCQODKhEThdrhyCTn8W9E1HA7rbwoghoSZeKiNgJNeN5hpusK0Un-GRRZA2zZC7zgLX8NcKUuHOHJjJg0eix2ZNQyKtjW55WStxbq1B5EDLRpmzLGl0UfGTTYSWQQncPNCVckZP-A5fo88hip9muL98wZE_cTCLFdZI90C3XQfjVccXSgNFGX6AjNk/s4000/Lumii_20230821_095604198.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="917" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQAhCQODKhEThdrhyCTn8W9E1HA7rbwoghoSZeKiNgJNeN5hpusK0Un-GRRZA2zZC7zgLX8NcKUuHOHJjJg0eix2ZNQyKtjW55WStxbq1B5EDLRpmzLGl0UfGTTYSWQQncPNCVckZP-A5fo88hip9muL98wZE_cTCLFdZI90C3XQfjVccXSgNFGX6AjNk/w413-h917/Lumii_20230821_095604198.jpg" width="413" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6KlCUqI9r8UcnqW-_gCiV6gjoFoPYstLJenzdPXJzk_TGBqgCLeaxWsyZVU8duj_nEUkc-F5Y587bNCPKdz0q_Okm3nhO7pYlff3m0Vw8THEzLmFq0ayEBsoXio2J0DiVFeo3AR7_TVxklwY0emqNqDWAan9UUS72cjAUY6lsVku-FG8Xi_Ev1O8Vy6U/s4000/Lumii_20230821_100200707.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="904" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh6KlCUqI9r8UcnqW-_gCiV6gjoFoPYstLJenzdPXJzk_TGBqgCLeaxWsyZVU8duj_nEUkc-F5Y587bNCPKdz0q_Okm3nhO7pYlff3m0Vw8THEzLmFq0ayEBsoXio2J0DiVFeo3AR7_TVxklwY0emqNqDWAan9UUS72cjAUY6lsVku-FG8Xi_Ev1O8Vy6U/w407-h904/Lumii_20230821_100200707.jpg" width="407" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><span style="font-family: times;"><u style="font-weight: bold;">Ingredienti per 4 persone</u>:</span></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="text-align: center;"><span style="font-family: times;"><u style="font-weight: bold;">Per la pasta</u>:</span></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="text-align: center;"></p><ul><li style="text-align: center;"><span style="font-family: times;">650 g di Farina per pizza</span></li><li style="text-align: center;"><span style="font-family: times;">380 ml di acqua</span></li><li style="text-align: center;"><span style="font-family: times;">1/2 bustina di <a href="https://paneangeli.it/prodotti/lieviti-e-ingredienti-base/lieviti-salati/lievito-di-birra-mastro-fornaio">Lievito di birra MastroFornaio - Paneangeli</a><br /></span></li><li style="text-align: center;"><span style="font-family: times;">18 g di sale fino</span></li><li style="text-align: center;"><span style="font-family: times;">2 cucchiai di Olio extravergine d'oliva </span></li></ul><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieG1wwwsPMJYcVbAkcG0qlV4XrmSKBRtazlS8-ubGQk9Dq01WJrXtO-UlCjEBwJOMY_7F7fnKGZDAoURcsqcJW3AXzzGuyjrlJPUKY3gpXx0QWDW5qCBlEreyxPN_eXaEopAcBSzRWqSt41zZ14mz7ZangVHX5G-oQx0AqKXo0hqGqDcJZZC4yqdUP6nY/s2630/Lumii_20230821_095949933.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2630" data-original-width="1662" height="605" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieG1wwwsPMJYcVbAkcG0qlV4XrmSKBRtazlS8-ubGQk9Dq01WJrXtO-UlCjEBwJOMY_7F7fnKGZDAoURcsqcJW3AXzzGuyjrlJPUKY3gpXx0QWDW5qCBlEreyxPN_eXaEopAcBSzRWqSt41zZ14mz7ZangVHX5G-oQx0AqKXo0hqGqDcJZZC4yqdUP6nY/w383-h605/Lumii_20230821_095949933.jpg" width="383" /></a></div><br /><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><b><u><span style="font-family: times;">Per il condimento:</span></u></b></div><div style="text-align: center;"><b><u><span style="font-family: times;"><br /></span></u></b></div><div style="text-align: center;"><b><u><span style="font-family: times;"><br /></span></u></b></div><div style="text-align: center;"><b><u><span style="font-family: times;"><br /></span></u></b></div><div style="text-align: center;"><b><u><span style="font-family: times;"><br /></span></u></b></div><div style="text-align: center;"><ul><li><span style="font-family: times;">500 g di Cime di Rapa</span></li><li><span style="font-family: times;">300 g di Salsiccia</span></li><li><span style="font-family: times;">Provola affumicata</span></li><li><span style="font-family: times;">1 spicchio d'<a href="https://www.agricolaiarussi.it/">Aglio rosso di Sulmona</a></span></li><li><span style="font-family: times;">Olio extravergine d'oliva</span></li><li><span style="font-family: times;">Sale q.b.</span></li></ul><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><a href="https://vignetiradica.it/">Vigneti Radica</a><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div style="text-align: center;"><span style="background-color: #f6f5f0; text-align: left;"><span style="color: #666666; font-family: times;"><i>Vigneti Radica racconta la storia di tre generazioni di viticoltori: nonno Rocco, </i></span></span></div><div style="text-align: center;"><span style="background-color: #f6f5f0; text-align: left;"><span style="color: #666666; font-family: times;"><i>papà Antonio, Giacomo Radica oggi. Curiamo tutto il processo, </i></span></span></div><div style="text-align: center;"><span style="background-color: #f6f5f0; text-align: left;"><span style="color: #666666; font-family: times;"><i>dalla produzione delle uve fino all’ imbottigliamento. </i></span></span></div><div style="text-align: center;"><i><span style="color: #666666; font-family: times;"><span style="background-color: #f6f5f0; text-align: left;">Da sempre attenti all’ ambiente e alla sostenibilità dei metodi di produzione</span><span style="background-color: #f6f5f0; text-align: left;">.</span></span></i></div><div><div><u><i><span style="color: #666666; font-family: times;"><br /></span></i></u></div><div><u><i><span style="color: #666666; font-family: times;"><br /></span></i></u></div><div><span><span style="color: #666666; font-family: times;"><span style="background-color: #f6f5f0; text-align: left;"><i>Custodiamo il territorio che ci ospita. </i></span></span></span></div><div><span><span style="color: #666666; font-family: times;"><span style="background-color: #f6f5f0; text-align: left;"><i>Tutti i vigneti sono coltivati in biologico, utilizzando tecniche che non compromettono </i></span></span></span></div><div><span><span style="color: #666666; font-family: times;"><span style="background-color: #f6f5f0; text-align: left;"><i>la loro naturale fertilità. La nostra cantina è integrata con l’ambiente circostante, </i></span></span></span></div><div><span><span style="color: #666666; font-family: times;"><span style="background-color: #f6f5f0; text-align: left;"><i>combina materiali naturali come il legno e pietre locali. </i></span></span></span></div><div><span><span style="color: #666666; font-family: times;"><span style="background-color: #f6f5f0; text-align: left;"><i>Pensiamo che rispettando la natura, questa ti ricompenserà con i suoi frutti migliori.</i></span></span></span></div><div><span><span style="color: #666666; font-family: times;"><i><span style="background-color: #f6f5f0; text-align: left;"> La nostra produzione sfrutta le migliori tecnologie moderne ed eco-compatibili a</span><br style="background-color: #f6f5f0; box-sizing: border-box; text-align: left;" /><span style="background-color: #f6f5f0; text-align: left;">basso impatto ambientale.</span></i></span></span></div><div><span style="font-weight: bold;"><span style="color: #666666; font-family: times;"><i><span style="background-color: #f6f5f0; font-weight: 300; text-align: left;"><br /></span></i></span></span></div><div><span style="font-weight: bold;"><span style="color: #666666; font-family: times;"><i><span style="background-color: #f6f5f0; font-weight: 300; text-align: left;"><br /></span></i></span></span></div><div><span style="font-weight: bold;"><span style="color: #666666; font-family: times;"><i><span style="background-color: #f6f5f0; font-weight: 300; text-align: left;"><br /></span></i></span></span></div><div><span style="font-weight: bold;"><span style="color: #666666; font-family: times;"><span style="background-color: #f6f5f0; font-weight: 300; text-align: left;"><a href="https://vignetiradica.it/shop/">I nostri vini</a><br /></span></span></span></div><div><span style="font-weight: bold;"><span style="color: #666666; font-family: times;"><br /></span></span></div><div><span style="font-weight: bold;"><span style="color: #666666; font-family: times;"><br /></span></span></div><div><span style="font-weight: bold;"><span style="background-color: white; font-weight: 300;"><span style="color: #666666; font-family: times;"><i>Curiamo tutto il processo, dalla produzione delle uve fino all’imbottigliamento. </i></span></span></span></div><div><span style="font-weight: bold;"><span style="background-color: white; font-weight: 300;"><span style="color: #666666; font-family: times;"><i>Tutti i vigneti sono coltivati in biologico,</i></span></span></span></div><div><span style="font-weight: bold;"><span style="background-color: white; font-weight: 300;"><span style="color: #666666; font-family: times;"><i> utilizzando tecniche che non compromettono la loro naturale fertilità.</i></span></span></span></div><div><span style="font-weight: bold;"><span style="color: #666666; font-family: times;"><br /></span></span></div><div><span style="font-weight: bold;"><span style="color: #666666; font-family: times;"><br /></span></span></div><div><span style="font-weight: bold;"><span style="color: #666666; font-family: times;"><br /></span></span></div><div><span style="font-weight: bold;"><span style="color: #666666; font-family: times;"><a href="https://vignetiradica.it/shop/tullum-passerina-docg/">Tullum Passerina DOCG 2021</a><br /></span></span></div><div><span style="font-weight: bold;"><span style="font-family: times;"><br /></span></span></div><div><span style="color: #666666; font-family: times;"><span style="font-weight: bold;">Colore: </span><span>Giallo tenue</span></span></div><div><span><span style="color: #666666; font-family: times;"><b>Bouquet: </b>Vino intenso con aromi floreali di Ginestra e fruttati di mela,</span></span></div><div><span><span style="color: #666666; font-family: times;">agrumi e frutta fragrante, nel finale si avverte un elegante retrogusto erbaceo.</span></span></div><div><span><span style="color: #666666; font-family: times;"><b>Gusto: </b>ottima acidità e persistenza,</span></span></div><div><span><span style="color: #666666; font-family: times;">presenta una buona sapidità e una marcata minearalità.</span></span></div><div><span><span style="color: #666666; font-family: times;"><br /></span></span></div><div><span><span style="color: #666666; font-family: times;"><b>Temperatura di servizio: </b>12°C</span></span></div><div><span><span style="color: #666666; font-family: times;"><br /></span></span></div><div><span><span style="color: #666666; font-family: times;"><br /></span></span></div><div><span><b><span style="color: #666666; font-family: times;">Vinificazione</span></b></span></div><div><span><b><span style="color: #666666; font-family: times;"><br /></span></b></span></div><div><span><b><span style="color: #666666; font-family: times;"><br /></span></b></span></div><div><span><span style="color: #666666; font-family: times;">In bianco,</span></span></div><div><span><span style="color: #666666; font-family: times;">criomacerazione a 4° per 12 ore,</span></span></div><div><span><span style="color: #666666; font-family: times;">pressatura soffice,</span></span></div><div><span><span style="color: #666666; font-family: times;">con successiva refrigerazione per favorire la decantazione.</span></span></div><div><span><span style="font-family: times;"><br /></span></span></div><div><span><span style="font-family: times;"><br /></span></span></div><div><span><span style="font-family: times;"><br /></span></span></div><div><span><span style="font-family: times;"><br /></span></span></div><div><span><span style="font-family: times;"><br /></span></span></div><div><span><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqvAvT8dUwqtC6g_KR3UxjFQE0Q-1egmGLHWemACm5Nrzi86n94_VG79PWRX_8yFAexLAxZnEWpkUVsUUMQndXE1-ENslaLsOkwPRYPrQB-7o-9z1_KaZa19JOxsMlgJoBQps1L-cj5-unvIf7YhvIjcBsqBlgL-S5lyPB_5Y5hEKCS3Bj3bbCiSz9IA/s4000/Lumii_20230821_100422782.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="858" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieqvAvT8dUwqtC6g_KR3UxjFQE0Q-1egmGLHWemACm5Nrzi86n94_VG79PWRX_8yFAexLAxZnEWpkUVsUUMQndXE1-ENslaLsOkwPRYPrQB-7o-9z1_KaZa19JOxsMlgJoBQps1L-cj5-unvIf7YhvIjcBsqBlgL-S5lyPB_5Y5hEKCS3Bj3bbCiSz9IA/w386-h858/Lumii_20230821_100422782.jpg" width="386" /></a></div><br /><span style="font-family: times;"><br /></span></span></div><div><span><span style="font-family: times;"><br /></span></span></div><div><span><span style="font-family: times;"><br /></span></span></div><div><span><span style="font-family: times;"><br /></span></span></div><div><span style="font-family: times;"><u style="font-weight: bold;">Procedimento</u>:</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">In una ciotola capiente versate tutta la farina,</span></div><div><span style="font-family: times;">unite il <a href="https://paneangeli.it/prodotti/lieviti-e-ingredienti-base/lieviti-salati/lievito-di-birra-mastro-fornaio">Lievito di birra disidratato Mastro Fornaio Paneangeli</a>,</span></div><div><span style="font-family: times;">mescolate e iniziate a impastare con l'acqua a temperatura ambiente e </span></div><div><span style="font-family: times;">l'olio extra vergine d'oliva</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Per ultimo unite il sale sciolto in un po' d'acqua,</span></div><div><span style="font-family: times;">continuate a impastare fino a ottenere una pasta morbida,</span></div><div><span style="font-family: times;">omogenea ed elastica.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Lasciate lievitare l'impasto,</span></div><div><span style="font-family: times;">coperto da pellicola trasparente,</span></div><div><span style="font-family: times;">in forno spento fino al raddoppio del volume</span></div><div><span style="font-family: times;">(impiegherà da una a quattro ore, a seconda della temperatura).</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Dividete la pasta in quattro parti e formate delle palline.</span></div><div><span style="font-family: times;">Lasciate lievitare ancora,</span></div><div><span style="font-family: times;">sempre coperte fino al raddoppio del volume</span></div><div><span style="font-family: times;">(ci vorranno dai 30 minuti a un'ora e mezza).</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Infarinate abbondantemente di semola la spianatoia e appiattite le palline,</span></div><div><span style="font-family: times;">iniziando con le punta delle dita e proseguendo con un movimento</span></div><div><span style="font-family: times;">rotatorio delle mani.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Cospargere le basi delle pizze con la Provola affumicata,</span></div><div><span style="font-family: times;">le Cime di rape precedentemente cotte(con olio, aglio e peperoncino tritato) e salsicce sgranate.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;">Infornare le pizze nel forno preriscaldato a 250°C nella parte bassa del forno per 5-10 minuti</span></div><div><span style="font-family: times;">poi spostiamo le pizze verso la metà del forno e proseguire la cottura </span></div><div><span style="font-family: times;">per altri 5 minuti fino a doratura.</span></div><div><span style="font-family: times;"><br /></span></div><div><span style="font-family: times;"><br /></span></div><div><br /></div></div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br />paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-29259846900595940082023-05-29T15:04:00.000+02:002023-05-29T15:04:23.326+02:00Risotto allo Spumante Metodo Classico Brut Chardonnay , Asparagi e Gamberi<p style="text-align: center;"><span style="font-family: times;"> </span></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="text-align: center;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJuDAw6FXwIZYLXkA_2XNK_qT9OJ96vlhu00XfaFYIVTEdeNfA444qktuxxFiGSdzDL1LBnFvmJeU-4aN7Y-xlu0Lox1xPOzCSJx6mB7P3droscEMB95uVboF_ZP4tyr0tGQp8vDDbxjMDsKbtrh-I6rZvwRzdgUmZpJL9EuLCDtJqJj2-7g0pmnEI/s2048/risotto%20per%20Radica1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1142" height="717" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiJuDAw6FXwIZYLXkA_2XNK_qT9OJ96vlhu00XfaFYIVTEdeNfA444qktuxxFiGSdzDL1LBnFvmJeU-4aN7Y-xlu0Lox1xPOzCSJx6mB7P3droscEMB95uVboF_ZP4tyr0tGQp8vDDbxjMDsKbtrh-I6rZvwRzdgUmZpJL9EuLCDtJqJj2-7g0pmnEI/w399-h717/risotto%20per%20Radica1.jpg" width="399" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcyBY4O2UZtuAxQQTJpuePEXRKLvkS0CjXDCU0jXml60BsOyS027DXlaChF_eR0w5-XX9m656PkstHxQ_VdPEkH6DjCqpSBBA_ywIkB3VZUlSCTSXomSqp75pve2D5m3Qy9g5JpgTOpqxABRCbaIF8xDkZWYJrsq0DJ8myGOq1W6BQGie4jXnLEJ8/s2048/risotto%20per%20Radica2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1057" height="794" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjfcyBY4O2UZtuAxQQTJpuePEXRKLvkS0CjXDCU0jXml60BsOyS027DXlaChF_eR0w5-XX9m656PkstHxQ_VdPEkH6DjCqpSBBA_ywIkB3VZUlSCTSXomSqp75pve2D5m3Qy9g5JpgTOpqxABRCbaIF8xDkZWYJrsq0DJ8myGOq1W6BQGie4jXnLEJ8/w410-h794/risotto%20per%20Radica2.jpg" width="410" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHBXZ1YtVA11UFHv7j-7_JoRcTdyeeyj-dW_bwwdCZ3FyTiuIbFjuOHgczMicJl_WHu2qEB8uk1LWWUYtNGvF--OV3AMdAMVLnBjQ2gHJG_ABab0Ojldk8jJyRUQFa-RNmLKeXE8lagQgwJ1YaOjGk5U1lo6UyhmE0Sp9aFhHU5zNPwS_PQZXD_pO/s2048/risotto%20per%20Radica3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1012" height="842" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiCHBXZ1YtVA11UFHv7j-7_JoRcTdyeeyj-dW_bwwdCZ3FyTiuIbFjuOHgczMicJl_WHu2qEB8uk1LWWUYtNGvF--OV3AMdAMVLnBjQ2gHJG_ABab0Ojldk8jJyRUQFa-RNmLKeXE8lagQgwJ1YaOjGk5U1lo6UyhmE0Sp9aFhHU5zNPwS_PQZXD_pO/w416-h842/risotto%20per%20Radica3.jpg" width="416" /></a></div><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3XoHi_12NDxGudXqo9EeFkEoMkfWRYUSDQXRbJoJaNDqPYeLMnehNZsMvX095cyZgyg1rc5Pf1N4VoXXK2hOUn1Txc6j4R2UCKoCKmlIF6bEyHD0IWXQtSvEUWZg4zJ9xQf1MrJDq_NVuXafryEXTQ_Z9qYRHjbXnKRBhtxO86Wcsr9LsHLpZ5J4n/s2048/presentazione%20spumante.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1095" height="807" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3XoHi_12NDxGudXqo9EeFkEoMkfWRYUSDQXRbJoJaNDqPYeLMnehNZsMvX095cyZgyg1rc5Pf1N4VoXXK2hOUn1Txc6j4R2UCKoCKmlIF6bEyHD0IWXQtSvEUWZg4zJ9xQf1MrJDq_NVuXafryEXTQ_Z9qYRHjbXnKRBhtxO86Wcsr9LsHLpZ5J4n/w432-h807/presentazione%20spumante.jpg" width="432" /></a></div><br /><span style="font-family: times;"><br /></span><p></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="text-align: center;"><span style="font-family: times;"><a href="https://vignetiradica.it/shop/metodo-classico/">Metodo Classico Brut - Vigneti Radica</a><br /></span></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;">Il Metodo Classico è stato prodotto per la prima volta nel 2012.</span></i></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;">Questo vino è frutto di un passo in avanti, per riscoprire</span></i></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;">in chiave diversa sapori e profumi della nostra terra.</span></i></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;">La base dello spumante è composta da uve di Chardonnay</span></i></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;">raccolte sempre dalla stessa vigna.</span></i></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;">La raccolta avviene in soli tre giorni nella seconda settimana di Agosto;</span></i></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;">in questo tempo le uve raggiungono il delicato equilibrio necessario.</span></i></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;">La vinificazione e l'elaborazione,</span></i></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;">seguendo tutti i canoni del Metodo Classico,</span></i></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;">avvengono interamente in cantina.</span></i></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;"><br /></span></i></p><p style="text-align: center;"><i><span style="color: #444444; font-family: times;"><br /></span></i></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u>Caratteristiche</u></b></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></p><p style="text-align: center;"><i><span style="font-family: times;"><b style="color: #444444;">Colore: </b><span style="color: #666666;">Giallo luminoso</span></span></i></p><p style="text-align: center;"><i><span style="font-family: times;"><b style="color: #444444;">Bouquet: </b><span style="color: #666666;">Profumo persistente, fruttato con note di crosta di pane.</span></span></i></p><p style="text-align: center;"><i><span style="font-family: times;"><span style="color: #444444; font-weight: bold;">Gusto: </span><span style="color: #666666;">Sapore sapido, equilibrato, armonico con sentori di agrumi.</span></span></i></p><p style="text-align: center;"><i><span style="font-family: times;"><b style="color: #444444;">Temperatura di servizio: </b><span style="color: #666666;">6-8°C</span></span></i></p><p style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></p><p style="text-align: center;"><b><u><span style="color: #444444; font-family: times;">Scheda tecnica</span></u></b></p><p style="text-align: center;"><b><u><span style="color: #444444; font-family: times;"><br /></span></u></b></p><p style="text-align: center;"><span style="font-family: times;"><span style="color: #444444; font-weight: bold;">Uve: </span><span style="color: #666666;"><i>100% Chardonnay</i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Alcol: </b><span style="color: #666666;"><i>12% vol.</i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Bottiglia: </b><span style="color: #666666;"><i>750 ml</i></span></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u>Vinificazione</u></b></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Vendemmia: </b><span style="color: #666666;"><i>L'uva è raccolta nella seconda settimana di Agosto usando piccole cassette di legno.</i></span></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Ogni grappolo viene accuratamente selezionato togliendo gli eventuali</i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>acini non perfettamente integri.</i></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Vinificazione: </b><span style="color: #666666;"><i>La macerazione delle bucce con mosto viene effettuata a 10°C per 24 ore,</i></span></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i> dopo si procede all'estrazione integrale del mosto.</i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>La decantazione e la fermentazione in contenitori di acciaio inox sono termo-guidate</i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>alla temperatura di 12°C.</i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Il vino dopo riposa con i suoi lieviti in contenitori di acciaio fino alla primavera successiva.</i></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Elaborazione: </b><span style="color: #666666;"><i>Seconda fermentazione in bottiglia</i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Affinamento: </b><span style="color: #666666;"><i>In bottiglia sui lieviti per almeno 12 mesi</i></span></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i><br /></i></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u>Territorio e vitigno</u></b></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u><br /></u></b></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Area: </b><span style="color: #666666;"><i>Ortona</i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Altitudine: </b><span style="color: #666666;"><i>50 mt sul livello del mare</i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Tipo di terreno: <i>S</i></b><span style="color: #666666;"><i>abbioso e calcareo, con pendenze dal 7% al 10%</i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Esposizione al sole: </b><span style="color: #666666;"><i>Nord. Comporta un ridotto processo vegetativo con conseguente</i></span></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>riduzione della resa per vite.</i></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Età dei vigneti: </b><span style="color: #666666;"><i>impianto del 1985</i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Ceppi per ettaro: </b><span style="color: #666666;"><i>1.600</i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Tipo di allevamento: </b><span style="color: #666666;"><i>Pergola Abruzzese</i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><b style="color: #444444;">Resa per ettaro: </b><span style="color: #666666;"><i>75 quintali</i></span></span></p><p style="text-align: center;"><span><span style="color: #666666; font-family: times;"><i><br /></i></span></span></p><p style="text-align: center;"><span style="font-family: times;"></span></p><div class="separator" style="clear: both; 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text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrIX6CcrCw45xRkN62GcMedtUEMey6n6Y3Tre3mMi2G--ufbuOt6Oxix-q1gmO3-wxsT26Xz9Rhkh9cYjuLTXOZjESuU9ekHpxjtM3gVjGmVvCQcTkBFcafG_k3d4Igl_bIr2iPAjfpTxSGP1iPrKSKftDwo0Oi5mT-5ePRW0-oTzomNIq6-oVatlq/s2048/olio2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" data-original-height="2048" data-original-width="922" height="904" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrIX6CcrCw45xRkN62GcMedtUEMey6n6Y3Tre3mMi2G--ufbuOt6Oxix-q1gmO3-wxsT26Xz9Rhkh9cYjuLTXOZjESuU9ekHpxjtM3gVjGmVvCQcTkBFcafG_k3d4Igl_bIr2iPAjfpTxSGP1iPrKSKftDwo0Oi5mT-5ePRW0-oTzomNIq6-oVatlq/w407-h904/olio2.jpg" width="407" /></i></a></div><div style="text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPX9eRMhWaqG7t8PotRp0wBy8OBKkkD6pFMzy8iM3vr3osTK8VgedqmsuSJypeQBPxfZcIw7aF-sKuGcDPkL9RFW5dZBT3qrI2ouAuPnw7bIyWRwDYzc0zpx8VAb-NAjW7oq2mMuLOlZv4iUsedxRMYHjx4QTlYoztT24bVCv5-1ZrbntB7emJasQ/s2048/risotto%20per%20Tiberio1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><i><img border="0" data-original-height="2048" data-original-width="1182" height="723" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibPX9eRMhWaqG7t8PotRp0wBy8OBKkkD6pFMzy8iM3vr3osTK8VgedqmsuSJypeQBPxfZcIw7aF-sKuGcDPkL9RFW5dZBT3qrI2ouAuPnw7bIyWRwDYzc0zpx8VAb-NAjW7oq2mMuLOlZv4iUsedxRMYHjx4QTlYoztT24bVCv5-1ZrbntB7emJasQ/w418-h723/risotto%20per%20Tiberio1.jpg" width="418" /></i></a></div><div style="text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">Olio Extra Vergine d'Oliva Burgus Vitae - Monocultivar Gentile</a><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="text-align: center;"><pre class="_28cEs" data-hook="description" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; box-sizing: border-box; margin-bottom: 0px; margin-top: 0px; outline: 0px; overflow-wrap: break-word; padding: 0px; text-align: left; text-overflow: ellipsis; vertical-align: baseline; white-space: pre-wrap; word-break: break-word;"><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: normal;"></p><div style="text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit;"><span style="color: #444444; font-family: times;"><i><span style="font-weight: inherit;">L'olio </span><b>MONOVARIETALE GENTILE BURGUS VITAE</b><span style="font-weight: inherit;">, </span></i></span></span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #444444; font-family: times;"><i>è ottenuto unicamente da olive della varietà Gentile di Chieti.</i></span></span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #444444; font-family: times;"><i>È una varietà tardiva con drupe che vanno dal verde al violaceo.</i></span></span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #444444; font-family: times;"><i>L'olio di colore verde ha un fruttato di media intensità.</i></span></span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #444444; font-family: times;"><i>Al gusto ha un sentore di erba fresca e carciofo, delicato al palato.</i></span></span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #444444; font-family: times;"><i>È elegante con giusta armonia di amaro e piccante.</i></span></span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #444444; font-family: times;"><i>Consigliato a crudo su formaggi, minestre e vegetali</i></span></span></div><p></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="color: #444444; font-family: times;"><i> </i></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="color: #444444; font-family: times;"><i>Formati disponibili: 0,5 Bottiglia, 1lt, 3lt, 5lt in Lattine.</i></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; color: #221b23; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="font-family: times;"><i><br /></i></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; color: #221b23; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="font-family: times;"><i><br /></i></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; color: #221b23; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="font-family: times;"><i><br /></i></span></p></pre></div><div style="color: #666666; text-align: center;"><i>Il </i><b style="font-style: italic;">Risotto con Spumante Asparagi e Gamberi</b> <i>è un primo piatto raffinato.</i></div><div style="color: #666666; text-align: center;"><i>Una ricetta ideale per una cena tra amici o romantica accompagnato</i></div><div style="color: #666666; text-align: center;"><i>da uno Spumante eccellente.</i></div><div style="color: #666666; text-align: center;"><i>Abbiamo tre ingredienti magnifici per creare un buon piatto.</i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i>Ora passiamo alla ricetta:</i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="color: #666666; text-align: center;"><i><br /></i></div><div style="text-align: center;"><span style="color: #444444;"><b><u>Ingredienti per 4 persone </u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><span style="color: #444444;"><b><u><br /></u></b></span></div><div style="text-align: center;"><ul><li><span style="color: #666666;">320 g di </span><span style="color: #444444;"><b>Riso Carnaroli</b></span></li><li><span style="color: #666666;">12 </span><span style="color: #444444;"><b>Asparagi</b></span></li><li><span style="color: #666666;">200 g di </span><span style="color: #444444;"><b>Gamberi</b></span></li><li><span style="color: #666666;">1 spicchio d'aglio rosso di Sulmona</span></li><li><span style="color: #666666;">1 calice di <a href="https://vignetiradica.it/shop/metodo-classico/"><b>Spumante Chardonnay Metodo Classico Brut - Vigneti Radica</b></a></span></li><li><span style="color: #444444;"><b>Brodo di Gamberi</b></span></li><li><span style="color: #444444;"><b><a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">Olio Extra Vergine d'Oliva Burgus Vitae - Monocultivar Gentile</a><br /></b></span></li><li><span style="color: #444444;"><b>Pepe al Limone</b></span></li></ul><div><span style="color: #444444;"><b><br /></b></span></div><div><span style="color: #444444;"><b><br /></b></span></div><div><span style="color: #444444;"><b><br /></b></span></div><div><span style="color: #444444;"><b><u>Procedimento:</u></b></span></div><div><span style="color: #444444;"><b><u><br /></u></b></span></div><div><span style="color: #444444;"><b><u><br /></u></b></span></div><div><span style="color: #444444;"><b><u><br /></u></b></span></div><div><span style="color: #444444;"><b><u><br /></u></b></span></div><div><span style="color: #666666;">Per preparare il </span><b style="color: #444444;">Risotto con Spumante Asparagi e Gamberi</b><span style="color: #666666;"> iniziate con il</span></div><div><b style="color: #444444;">Brodo di Gamberi</b><span style="color: #666666;">:</span></div><div><span style="color: #666666;">Eliminate le teste e i carapaci, togliete i budelli con lo stuzzicadenti o con un coltellino,</span></div><div><span style="color: #666666;">conservate la polpa dei crostacei che utilizzerete per il risotto.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">In un tegame capiente tostate le teste e i carapaci dei Gamberi,</span></div><div><span style="color: #666666;">schiacciate le teste così verrà fuori il liquido bello saporito.</span></div><div><span style="color: #666666;">Unite l'acqua e le verdure (Carote, Sedano e Cipolla),</span></div><div><span style="color: #666666;">lasciamo cuocere per 1 ora a fuoco medio.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Tenere in caldo.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Pulite gli </span><b><span style="color: #444444;">Asparagi</span></b><span style="color: #666666;"> eliminando la parte bassa legnosa,</span></div><div><span style="color: #666666;">tagliate a rondelle il gambo e tenete le punte integre.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">In una padella versate <a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">L'olio E.V.O. Burgus Vitae</a>,</span></div><div><span style="color: #666666;">lo spicchio d'aglio con le rondelle e le punte degli asparagi.</span></div><div><span style="color: #666666;">Rosolate a fiamma bassa e quando diventeranno tenere aggiustate di sale e togliete</span></div><div><span style="color: #666666;">le punte che serviranno per la decorazione e buttate l'aglio.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Tostate il riso con le rondelle degli Asparagi.</span></div><div><span style="color: #666666;">Sfumate con lo <a href="https://vignetiradica.it/shop/metodo-classico/">Spumante Chardonnay metodo Classico Brut - Vigneti Radica</a> e procedete</span></div><div><span style="color: #666666;">con la cottura versando poco brodo alla volta quando il precedente è stato assorbito.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">A fine cottura procedete alla mantecatura.</span></div><div><span style="color: #666666;">Unite qualche cucchiaio d'<a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">Olio Burgus Vitae</a>, </span><span style="color: #666666;">le punte degli </span><b style="color: #666666;">asparagi</b><span style="color: #666666;"> e i </span><b style="color: #666666;">gamberi sgusciati.</b></div><div><br /></div><div><span style="color: #666666;">Scegliete se farli a tocchetti o lasciarli interi. cuoceranno con il solo calore del risotto.</span></div><div><span style="color: #666666;">Mescolate, coprite e lasciate riposare qualche minuto.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Servite il risotto con una macinata di pepe al limone.</span></div><div><span style="color: #666666;">Servite subito</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Buon Appetito!</span></div><div><span style="color: #666666;"><br /></span></div><div><br /></div><div><br /></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #444444;"><b><br /></b></span></div><div><span style="color: #444444;"><b><br /></b></span></div></div></span></span></span></div><p></p><div class="elementor-element elementor-element-41eeb9b elementor-widget elementor-widget-heading" data-element_type="widget" data-id="41eeb9b" data-widget_type="heading.default" style="--align-content: initial; --align-items: initial; --align-self: initial; --flex-basis: initial; --flex-direction: initial; --flex-grow: initial; --flex-shrink: initial; --flex-wrap: initial; --gap: initial; --justify-content: initial; --order: initial; --swiper-navigation-size: 44px; --swiper-pagination-bullet-horizontal-gap: 6px; --swiper-pagination-bullet-size: 6px; --swiper-theme-color: #000; --widgets-spacing: 20px; align-content: var(--align-content); align-items: var(--align-items); align-self: var(--align-self); background-color: white; box-sizing: border-box; color: #111111; flex-basis: var(--flex-basis); flex-direction: var(--flex-direction); flex-grow: var(--flex-grow); flex-shrink: var(--flex-shrink); flex-wrap: var(--flex-wrap); font-family: Roboto, sans-serif; font-size: 16px; gap: var(--gap); justify-content: var(--justify-content); margin-bottom: 10px; order: var(--order); position: relative; width: 265px;"><div class="elementor-widget-container" style="box-sizing: border-box; transition: background .3s,border .3s,border-radius .3s,box-shadow .3s,transform var(--e-transform-transition-duration,.4s);"><h4 class="elementor-heading-title elementor-size-default" style="box-sizing: border-box; color: inherit; font-family: var( --e-global-typography-fe79395-font-family ), Sans-serif; font-size: var( --e-global-typography-fe79395-font-size ); font-weight: var( --e-global-typography-fe79395-font-weight ); letter-spacing: var( --e-global-typography-fe79395-letter-spacing ); line-height: var( --e-global-typography-fe79395-line-height ); margin: 0px; padding: 0px; text-align: center; word-spacing: var( --e-global-typography-fe79395-word-spacing );"> </h4></div></div><p style="text-align: center;"><span></span></p><div style="color: #666666; font-style: italic; text-align: center;"><span><br /></span></div><p></p><p style="text-align: center;"><span><span style="color: #666666;"><i><br /></i></span></span></p><p style="text-align: center;"><span style="color: #666666;"><i><br /></i></span></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-66715576370844703832023-05-15T15:09:00.001+02:002023-05-15T15:09:28.487+02:00Orzotto con Zafferano Funghi secchi e Grana Padano<p style="text-align: center;"> </p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2-CQz9aNN1qvzbpNY8VPuxObeQM0XTMWMcVE3JprUQPDReNWeSdXGFz8_EhGFR0ZQqU56YsgdOXW6yOx5LU0r4d_jkAiQbdZkdx_MY5lIQd2pL4amVcFnpR0hsBnzU_Ox88VRKoxE_66fkEp_FLfR5wXb-9eDKqLuy40hrfiTi7k36GDWYF4yt7mf/s2048/risotto%20allo%20zafferano2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="922" height="809" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2-CQz9aNN1qvzbpNY8VPuxObeQM0XTMWMcVE3JprUQPDReNWeSdXGFz8_EhGFR0ZQqU56YsgdOXW6yOx5LU0r4d_jkAiQbdZkdx_MY5lIQd2pL4amVcFnpR0hsBnzU_Ox88VRKoxE_66fkEp_FLfR5wXb-9eDKqLuy40hrfiTi7k36GDWYF4yt7mf/w364-h809/risotto%20allo%20zafferano2.jpg" width="364" /></a></div><div><br /></div><div><br /></div><div><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg-s0z_TCpvRqXq-nx5uZTV_zDUT-xj8BdVXrbE0l9LmxkTQAbMaWMVjb5ggSeOU6oYgKet9zEckEn0AjrB1MvydXQALUDItJHB0n_qQ40b87UrZzOahU9A9aOmy6-1_iVuozUFbp0MkR92ZObmcXPGLj_zT1-dI7zo8WrSAQZtNiMzHGhoccSEwJl/s2048/risotto%20allo%20zafferano.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="922" height="850" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg-s0z_TCpvRqXq-nx5uZTV_zDUT-xj8BdVXrbE0l9LmxkTQAbMaWMVjb5ggSeOU6oYgKet9zEckEn0AjrB1MvydXQALUDItJHB0n_qQ40b87UrZzOahU9A9aOmy6-1_iVuozUFbp0MkR92ZObmcXPGLj_zT1-dI7zo8WrSAQZtNiMzHGhoccSEwJl/w382-h850/risotto%20allo%20zafferano.jpg" width="382" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jcXX97RXfOT7pJU-eDH2XaN6Fq4jknDfeoGFZ1QXfBs3L2hZ_fYorC0joCRty9FaClp0U9H51dM8aZdM9Vr_6xAUgKoMmYTm8i0Uu9KjESMQ9Ie3mhuEraecMF4zxRKBkBmyrOtYR6WQtKstk89YRRJhuvXRNXhcZ34Uq-oIN_GWy9HTJGYlNL55/s225/logo.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="225" data-original-width="225" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3jcXX97RXfOT7pJU-eDH2XaN6Fq4jknDfeoGFZ1QXfBs3L2hZ_fYorC0joCRty9FaClp0U9H51dM8aZdM9Vr_6xAUgKoMmYTm8i0Uu9KjESMQ9Ie3mhuEraecMF4zxRKBkBmyrOtYR6WQtKstk89YRRJhuvXRNXhcZ34Uq-oIN_GWy9HTJGYlNL55/w400-h400/logo.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://zafferanoberardi.it/">Zafferano Berardi</a><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>A <b>Manziana</b>, nella provincia di <b>Roma</b>, si estende l'azienda, </i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>tra richiami culturali e natura incontaminata prende vita un’ idea. </i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>Un’ idea di famiglia, un' idea di qualità ma soprattutto un’ idea di benessere.</i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><i style="color: #666666; font-family: times;">Ogni singolo fiore di <b>Zafferano</b> viene colto e lavorato esclusivamente a mano</i></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><i style="color: #666666; font-family: times;"> per garantire il sapore autentico di un tempo e per trasmetterti la passione che anima le loro azioni. </i></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><i><span style="color: #666666; font-family: times;">Lo zafferano è una spezia straordinariamente versatile.</span></i></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>Può essere impiegata nella preparazione di cocktail, </i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>primi piatti e secondi a base di carne e pesce fino ad arrivare al dessert. </i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><i><span style="color: #666666; font-family: times;">In antichità lo <b>Zafferano</b> veniva venerato per il suo aroma e gusto inconfondibile e per i suoi innumerevoli benefici. </span></i></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>Grazie alle proprietà antiossidanti, </i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>aiuta a prevenire malattie cardiache e tumori. </i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>L’utilizzo dello zafferano aiuta la memoria e la capacità di apprendimento. </i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>Attiva il metabolismo, rende la pelle più giovane ed elastica, </i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>fa bene alla vista e alle vie respiratorie. </i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><i><span style="color: #666666; font-family: times;"></span></i></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>È evidente: una spezia magica a tutti gli effetti!</i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #666666; font-family: times;"><i>Acquistate lo <a href="https://zafferanoberardi.it/" style="color: #a9263e; text-decoration-line: none;">Zafferano Berardi</a></i></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #444444; font-family: times;"><b><u>Contatti</u></b></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #444444; font-family: times;"><b><u>Telefono:</u></b></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #444444; font-family: times;"><b>3295678873</b></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #444444; font-family: times;"><b><u>Email:</u></b></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #444444; font-family: times;"><b>fabrizioberardi2019@gmail.com</b></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #444444; font-family: times;"><b><br /></b></span></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="color: #444444; font-family: times;"><b><br /></b></span></p><p style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: times;"><span style="color: #666666;"><i>L'<b>Orzotto </b>è una variante del classico risotto,</i></span></span></p><p style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: times;"><span style="color: #666666;"><i>l'orzo perlato si cucina allo stesso modo del riso con cui si può creare molte ricette.</i></span></span></p><p style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: times;"><span style="color: #666666;"><i>In questa ricetta abbiamo i </i><b style="font-style: italic;">Funghi secchi misti</b><i> (sapori di montagna) , il <b>Grana Padano</b> e la splendida spezia </i></span></span></p><p style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px;"><span style="font-family: times;"><span style="color: #666666;"><i>lo <a href="https://zafferanoberardi.it/">Zafferano</a> che dona quel bel colore dorato.</i></span></span></p><p><span style="color: #666666;"><i><span style="font-family: times;"><span style="font-size: 13.2px;">Un primo piatto semplice e pronta in un'ora.</span></span></i></span></p><p><span style="color: #666666;"><i><span style="font-family: times;"><span style="font-size: 13.2px;"><br /></span></span></i></span></p><p><span style="font-family: times;"><span style="font-size: 13.2px;"><b><u><br /></u></b></span></span></p><p><span style="font-family: times;"><span style="font-size: 13.2px;"><b></b></span></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: times;"><span style="font-size: 13.2px;"><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWK_aAsgrcKgDdTVa2pwDXINVfRgUZynInP__7R01XTI4jWB6UU89bAWIDqPZdlGEV-2ikdPtSeUK1RZcweS-RZRh4sRShSlYXfbJxwmLpXClZ2kk3IcSD50fCYL4ZnPhQ6aYZXuaCcCPw6myY5asUO6H8FDxbb8eJkvmyr5OsloV35ycPtYFFSrs/s2048/foto%20per%20Tiberio2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="922" height="798" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgWK_aAsgrcKgDdTVa2pwDXINVfRgUZynInP__7R01XTI4jWB6UU89bAWIDqPZdlGEV-2ikdPtSeUK1RZcweS-RZRh4sRShSlYXfbJxwmLpXClZ2kk3IcSD50fCYL4ZnPhQ6aYZXuaCcCPw6myY5asUO6H8FDxbb8eJkvmyr5OsloV35ycPtYFFSrs/w359-h798/foto%20per%20Tiberio2.jpg" width="359" /></a></b></span></span></div><p><span style="font-family: times;"><span style="font-size: 13.2px;"><b><span style="font-family: times;"><span style="font-size: 13.2px;"><b><br /></b></span></span></b></span></span></p><p><span style="font-family: times;"><span style="font-size: 13.2px;"><b><span style="font-family: times;"><span style="font-size: 13.2px;"><b><br /></b></span></span></b></span></span></p><span style="font-family: times;"><span style="font-size: 13.2px;"><b><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6BzNDPZOh27Y1iTrADY3H1VGqWCD9cCDAeKfAk39d-f2dQazshPJwKcuyskwiliaUq5XtAHDYWws7jUKJqFVIkz3-OAHNShso9bWAzmENO8F1CpwCDX-q0-uS0tkwXqYsZbaERdlE9teySJY1XaWGEfkJnMN7iFdKF_T03mZI8th9-FUUi-CvXnG/s2048/foto%20per%20Tiberio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1201" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgj6BzNDPZOh27Y1iTrADY3H1VGqWCD9cCDAeKfAk39d-f2dQazshPJwKcuyskwiliaUq5XtAHDYWws7jUKJqFVIkz3-OAHNShso9bWAzmENO8F1CpwCDX-q0-uS0tkwXqYsZbaERdlE9teySJY1XaWGEfkJnMN7iFdKF_T03mZI8th9-FUUi-CvXnG/w376-h640/foto%20per%20Tiberio.jpg" width="376" /></a></div><br /><u><br /></u></b></span></span><p></p><p><span style="font-family: times;"><span style="font-size: 13.2px;"><b><u><br /></u></b></span></span></p><p><span style="font-family: times;"><span style="font-size: 13.2px;"><b><u>Ingredienti per 4 persone</u></b>:</span></span></p><p><span style="font-family: times;"><span style="font-size: 13.2px;"><br /></span></span></p><p><span style="font-family: times;"><span style="font-size: 13.2px;"><br /></span></span></p><p></p><ul><li><span style="font-family: times;"><span style="color: #666666;">320 g di</span> <b>Orzo Perlato</b></span></li><li><span style="font-family: times;"><span style="color: #666666;">50 g di </span><b>Funghi misti secchi</b></span></li><li><span style="color: #666666; font-family: times;">Trito di soffritto (<b>Sedano, Carota e Cipolla</b>)</span></li><li><span style="color: #666666; font-family: times;"><a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">Olio extra vergine d'oliva - Burgus Vitae Monocultivar Gentile</a><br /></span></li><li><span style="color: #666666; font-family: times;">1/2 bicchiere di vino bianco secco</span></li><li><span style="color: #666666; font-family: times;">Brodo vegetale</span></li><li><span style="color: #666666; font-family: times;">60 g di </span><span style="font-family: times;"><b>Grana padano</b></span></li><li><span style="color: #666666; font-family: times;">Burro per mantecare</span></li><li><span style="color: #666666; font-family: times;">16 g di <a href="https://zafferanoberardi.it/">Zafferano Berardi</a></span></li><li><span style="color: #666666;">Sale , Pepe</span></li><li><span style="color: #666666;">Timo secco q.b.</span></li></ul><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2rmdR6s1X4UdqLcaGcjXh4HlrMtCNxH-wEkIDfJZ9u9nQoowVDH8j7GzF0eXllbP1alG4I9xkbuiJ9uWM2U5Gi2F8FO32B7XHZUOBvTzIxf7aciYIiaDn2fiNZZaaCTwmQy1C4uQBgMpJYASfuxqNGTAlzfnUyeuvrcO2shsdlYBfNGpA74F3d54/s2048/zafferano.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="922" height="819" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjB2rmdR6s1X4UdqLcaGcjXh4HlrMtCNxH-wEkIDfJZ9u9nQoowVDH8j7GzF0eXllbP1alG4I9xkbuiJ9uWM2U5Gi2F8FO32B7XHZUOBvTzIxf7aciYIiaDn2fiNZZaaCTwmQy1C4uQBgMpJYASfuxqNGTAlzfnUyeuvrcO2shsdlYBfNGpA74F3d54/w368-h819/zafferano.jpg" width="368" /></a></div><br /><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsbI-IcdY6d30KUGKf0t4TMbPt5id6XmFbZrZnZSbbwSJBSsXcBK_4XNCPaTXMVk1FEGPHVOSVCGfUgeNm-G7SUsryP6ZlObA8FAbWbQl-Hm-fMLB3D0tUkLdbNs06UKhFhe8SeHmA_lddAPuCKCjJKm86JtVIELat3JLhSqPaT7zWS8uY9769jFvA/s2048/olio.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2048" data-original-width="1177" height="677" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsbI-IcdY6d30KUGKf0t4TMbPt5id6XmFbZrZnZSbbwSJBSsXcBK_4XNCPaTXMVk1FEGPHVOSVCGfUgeNm-G7SUsryP6ZlObA8FAbWbQl-Hm-fMLB3D0tUkLdbNs06UKhFhe8SeHmA_lddAPuCKCjJKm86JtVIELat3JLhSqPaT7zWS8uY9769jFvA/w389-h677/olio.jpg" width="389" /></a></div><div><br /></div><div><br /></div><br /><span style="color: #666666;"><br /></span></div><div><b><u>Procedimento;</u></b></div><div><b><u><br /></u></b></div><div><b><u><br /></u></b></div><div><b><u><br /></u></b></div><div><b><u><br /></u></b></div><div><span style="color: #666666;">Per prima cosa ammorbidire i funghi secchi per 20 minuti in acqua tiepida.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Strizzateli e filtrate la loro acqua conservandola da parte.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">In una padella antiaderente versate l'<a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">Olio evo - Burgus Vitae - Monocultivar Gentile</a>,</span></div><div><span style="color: #666666;">i funghi e fateli rinvenire per 5 minuti con due cucchiai di vino bianco secco.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Scaldate il brodo vegetale al quale unirete l'acqua dei funghi.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">In un'altra padella unite l'<a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">Olio Monocultivar Gentile</a>,</span></div><div><span style="color: #666666;">il soffritto e unite l'orzo perlato, fatelo tostare per qualche minuto.</span></div><div><span style="color: #666666;">Sfumate con il vino bianco e quando sarà evaporato</span></div><div><span style="color: #666666;">proseguite la cottura per il tempo indicato sulla confezione (circa 25-30 minuti)</span></div><div><span style="color: #666666;">unendo qualche mestolo di brodo caldo alla volta.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Conservate un po' di brodo per sciogliere lo <a href="https://zafferanoberardi.it/">Zafferano</a>.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Quasi alla fine della cottura unite i funghi e mescolate.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Aggiungete lo <a href="https://zafferanoberardi.it/">Zafferano</a> e amalgamate.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Spegnete, unite il burro e il <b>Grana Padano</b>,</span></div><div><span style="color: #666666;">mantecate e lasciate riposare per un paio di minuti.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Servite nei piatti da portata completando con <b>Funghi</b> e <b>Timo</b> secco.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Buon Appetito!</span></div><p></p></div><i><span style="color: #666666; font-family: times;"><br /></span></i><p style="text-align: center;"><br /></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-65293261896398811522023-05-12T11:41:00.002+02:002023-05-12T15:53:45.715+02:00Risotto alla Birra Zafferano e Grana Padano<p style="text-align: center;"><i><span style="color: #666666; font-family: times;"> </span></i></p><p style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></p><p style="text-align: center;"><i></i></p><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRZ8SHWnL6k7Mm8p8b-d6vCzt_KHFo776jVboW0ocCdm2Hfe90uBideE5dOv7xPe_xW7tJ9KN9fg6SLUgFLlG2JawQz6Q0NEWjEYgsYvv5g2v1_ovuWbTS2dAt0Hw6LgxrH69BE0OHUtLHm_lgSujl2tEolQFRe-f0zVX2N3j39NHW2y7TX7eE3On/s3074/risotto%20per%20Berardi2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3074" data-original-width="1800" height="724" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYRZ8SHWnL6k7Mm8p8b-d6vCzt_KHFo776jVboW0ocCdm2Hfe90uBideE5dOv7xPe_xW7tJ9KN9fg6SLUgFLlG2JawQz6Q0NEWjEYgsYvv5g2v1_ovuWbTS2dAt0Hw6LgxrH69BE0OHUtLHm_lgSujl2tEolQFRe-f0zVX2N3j39NHW2y7TX7eE3On/w423-h724/risotto%20per%20Berardi2.jpg" width="423" /></a></i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCqA8sPsbgccaB_XAYviTLfjmTvSgPyZv7mQLZsyMZflerpa4l-RHER3NvszBggf5g15KKhDmZPmldRcmk-2Te3p7zl2M8Xw9RRJOAEf3ucUaRSYsjTVQp672cg28xUtW-ep83d7GCG3Ii0kzGy9pzrHiglMayUdIsmiFyrlpSpolTiz1_iKEwz28r/s4000/risotto%20per%20Berardi1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="980" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhCqA8sPsbgccaB_XAYviTLfjmTvSgPyZv7mQLZsyMZflerpa4l-RHER3NvszBggf5g15KKhDmZPmldRcmk-2Te3p7zl2M8Xw9RRJOAEf3ucUaRSYsjTVQp672cg28xUtW-ep83d7GCG3Ii0kzGy9pzrHiglMayUdIsmiFyrlpSpolTiz1_iKEwz28r/w441-h980/risotto%20per%20Berardi1.jpg" width="441" /></a></i></div><p style="text-align: center;"><i><i><br /></i></i></p><i><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></i><i style="color: #666666; font-family: times;"> Il <b>Risotto alla Birra Zafferano e Grana Padano</b> è un primo piatto </i><p></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>semplice dal gusto accattivante.</i></span></p><p style="text-align: center;"><i><span style="color: #666666; font-family: times;">La bella tinta dorata lo crea lo <span style="font-weight: bold;">Zafferano</span>,</span></i></p><p style="text-align: center;"><i><span style="color: #666666; font-family: times;">l'aroma grintoso della Birra e l'irresistibile cremosità del Grana Padano</span></i></p><p style="text-align: center;"><i><span style="color: #666666; font-family: times;">che avvolge con sapore ogni chicco.</span></i></p><p style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></p><p style="text-align: center;"><i><span style="color: #666666; font-family: times;"><br /></span></i></p><p style="text-align: center;"><i></i></p><div class="separator" style="clear: both; text-align: center;"><i><a 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text-align: center;"><i><br /></i></div><div class="separator" style="clear: both; text-align: center;"><i><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfQ2p6yrBoHVT7pgYm1sy2_6aMdIWR1E9trDDoqoPIr-ae0A78hwloEF3FgwvTrSjqTVlQDwo4xttETaANF7feF5sGiPqUeqAkw75J-E6kLI7TYsi9Rnj9jl-B35bttGkJ3LTVlcs9fWpn4TgG5i_0gYr1DboCRgrGcNn1oWhXXsLbq3SoQX2QBIc/s4000/zafferano%20Berardi1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="926" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfQ2p6yrBoHVT7pgYm1sy2_6aMdIWR1E9trDDoqoPIr-ae0A78hwloEF3FgwvTrSjqTVlQDwo4xttETaANF7feF5sGiPqUeqAkw75J-E6kLI7TYsi9Rnj9jl-B35bttGkJ3LTVlcs9fWpn4TgG5i_0gYr1DboCRgrGcNn1oWhXXsLbq3SoQX2QBIc/w417-h926/zafferano%20Berardi1.jpg" width="417" /></a></i></div><p style="text-align: center;"><i><i><br /></i></i></p><i><br /><div class="separator" style="clear: both; text-align: center;"><br /></div></i><i><span style="color: #666666; font-family: times;"> <a href="https://zafferanoberardi.it/">Zafferano Berardi</a></span></i><p></p><p style="text-align: center;"><i><br /></i></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>A <b>Manziana</b>, nella provincia di <b>Roma</b>, si estende l'azienda, </i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>tra richiami culturali e natura incontaminata prende vita un’ idea. </i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Un’ idea di famiglia, un' idea di qualità ma soprattutto un’ idea di benessere.</i></span></p><p style="text-align: center;"><i style="color: #666666; font-family: times;">Ogni singolo fiore di <b>Zafferano</b> viene colto e lavorato esclusivamente a mano</i></p><p style="text-align: center;"><i style="color: #666666; font-family: times;"> per garantire il sapore autentico di un tempo e per trasmetterti la passione che anima le loro azioni. </i></p><p style="text-align: center;"><i><span style="color: #666666; font-family: times;">Lo zafferano è una spezia straordinariamente versatile.</span></i></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Può essere impiegata nella preparazione di cocktail, </i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>primi piatti e secondi a base di carne e pesce fino ad arrivare al dessert. </i></span></p><p style="text-align: center;"><i><span style="color: #666666; font-family: times;">In antichità lo <b>Zafferano</b> veniva venerato per il suo aroma e gusto inconfondibile e per i suoi innumerevoli benefici. </span></i></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Grazie alle proprietà antiossidanti, </i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>aiuta a prevenire malattie cardiache e tumori. </i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>L’utilizzo dello zafferano aiuta la memoria e la capacità di apprendimento. </i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Attiva il metabolismo, rende la pelle più giovane ed elastica, </i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>fa bene alla vista e alle vie respiratorie. </i></span></p><p style="text-align: center;"><i><span style="color: #666666; font-family: times;"></span></i></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>È evidente: una spezia magica a tutti gli effetti!</i></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><i>Acquistate lo <a href="https://zafferanoberardi.it/">Zafferano Berardi</a></i></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u>Contatti</u></b></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u>Telefono:</u></b></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b>3295678873</b></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><u>Email:</u></b></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b>fabrizioberardi2019@gmail.com</b></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><b><a href="https://www.facebook.com/zafferanoberardi/">Pagina Facebook</a><br /></b></span></p><p style="text-align: center;"><span style="color: #444444; font-family: times;"><a href="https://www.instagram.com/zafferano_berardi/">Instagram</a><br /></span></p><p style="text-align: center;"><br /></p><p style="text-align: center;"><a 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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaUCh8lDuUVGKxc2MTO7hF9KFmA3De6NvjTmubmr_oFyAFbjeiua2MXQ00pG9nA9Xqo6oHwJCoRqoVSGNpc_nxjtDK7JYbQazTjOekLufj3_zxxygNJVWvV78fLN0XuBsMJlBLJW8zuv9ZO023U5UbQKXqpeYqpyx5eDaY-T_URKpCOghGGvOrLCr0/s4000/risotto%20per%20nab%C3%B22.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="936" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgaUCh8lDuUVGKxc2MTO7hF9KFmA3De6NvjTmubmr_oFyAFbjeiua2MXQ00pG9nA9Xqo6oHwJCoRqoVSGNpc_nxjtDK7JYbQazTjOekLufj3_zxxygNJVWvV78fLN0XuBsMJlBLJW8zuv9ZO023U5UbQKXqpeYqpyx5eDaY-T_URKpCOghGGvOrLCr0/w421-h936/risotto%20per%20nab%C3%B22.jpg" width="421" /></a></div><br /><p style="text-align: center;"><br /></p><p style="text-align: center;"><a href="https://www.birranabo.com/">Birra Nabò - Pils</a><br /></p><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><i><span style="color: #666666; font-family: times;">Una birra chiara a bassa fermentazione, </span></i></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><i><span style="color: #666666; font-family: times;">dal colore giallo dorato e dall’aspetto limpido con <span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;">schiuma bianca, fine e persistente.</span></span></i></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><i><span style="color: #666666; font-family: times;">“RINFRESCANTE”</span></i></b></span></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="text-align: justify;"><i><span style="color: #666666; font-family: times;"><span style="font-weight: 400;">Grazie al perfetto equilibrio tra malto e luppoli nasce </span>NABO' PILS<span style="font-weight: 400;"> , </span></span></i></span></b></span></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: 400; text-align: justify;"><i><span style="color: #666666; font-family: times;">la birra dal carattere dolce e dall’ avvolgente retrogusto amaro, </span></i></span></b></span></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: 400; text-align: justify;"><i><span style="color: #666666; font-family: times;">piacevolmente fresca e dissetante per tutte le occasioni.</span></i></span></b></span></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: 400; text-align: justify;"><i><span style="color: #666666; font-family: times;"><br /></span></i></span></b></span></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: 400; text-align: justify;"><i><span style="color: #666666; font-family: times;"><br /></span></i></span></b></span></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><br /></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: 400; text-align: justify;"><i><span style="color: #666666; font-family: times;"><a href="https://www.burgusvitae.com/">Burgus Vitae - Tollo(CH)</a><br /></span></i></span></b></span></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: 400; text-align: justify;"><i><br /></i></span></b></span></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: 400; text-align: justify;"><i><a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">Olio Extra Vergine d'Oliva - Burgus Vitae - Monocultivar Gentile</a><br /></i></span></b></span></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><b style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="font-weight: 400; text-align: justify;"><br /></span></b></span></div><div class="imTACenter" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline;"><span class="fs14lh1-5" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; line-height: 28px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 0px; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline;"><pre class="_28cEs" data-hook="description" style="background: rgb(255, 255, 255); border: 0px; box-sizing: border-box; margin-bottom: 0px; margin-top: 0px; outline: 0px; overflow-wrap: break-word; padding: 0px; text-align: left; text-overflow: ellipsis; vertical-align: baseline; white-space: pre-wrap; word-break: break-word;"><span style="font-family: times;"><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: italic; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; vertical-align: baseline; white-space: normal;"></p><div style="color: #221b23; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit;">L</span><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">'</span><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: bold;">Olio MONOVARIETALE GENTILE BURGUS VITAE</span><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">,</span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #666666;"> è ottenuto unicamente da olive della varietà Gentile di Chieti.</span></span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #666666;">È una varietà tardiva con drupe che vanno dal verde al violaceo.</span></span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #666666;">L'olio di colore verde ha un fruttato di media intensità.</span></span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #666666;">Al gusto ha un sentore di erba fresca e carciofo, delicato al palato.</span></span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #666666;">È elegante con giusta armonia di amaro e piccante.</span></span></div><div style="font-weight: inherit; text-align: center;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><span style="color: #666666;">Consigliato a crudo su formaggi, minestre e vegetali</span></span></div><p></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: italic; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; color: #666666; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: italic; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; color: #666666; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;">Formati disponibili: 0,5 Bottiglia, 1lt, 3lt, 5lt in Lattine.</span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: italic; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; color: #666666; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: italic; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; color: #666666; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: italic; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; color: #666666; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: italic; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9IIYBFtDwKCMFTLQ1KXuPXJRg0VB3nk3O9JKUWEA5nBH9VJNdsSYaQTPo3qrL4I-1lDY_uw61X5tnx8vIThVPI_-TnLMI0kVvGybqcumRmWe3Iexg_RY7o_WDWwmOa9C4zCYM-QmBuJFvYKea_ec49cxungKTICZmlyvc7WBkFsTtIg2g8iJFVzJ/s4000/olio%20Tiberio.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="887" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiH9IIYBFtDwKCMFTLQ1KXuPXJRg0VB3nk3O9JKUWEA5nBH9VJNdsSYaQTPo3qrL4I-1lDY_uw61X5tnx8vIThVPI_-TnLMI0kVvGybqcumRmWe3Iexg_RY7o_WDWwmOa9C4zCYM-QmBuJFvYKea_ec49cxungKTICZmlyvc7WBkFsTtIg2g8iJFVzJ/w399-h887/olio%20Tiberio.jpg" width="399" /></a></div><br /><span style="background-color: transparent; color: #666666; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span><p></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: italic; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; color: #666666; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: italic; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTPVkpDH7qDmTGNxBfKJupzEhO2mRLkYy19ZzSoFnD2w9_ASj0eHW3hetkb7fil2EK1RZZwGMrtqR2b9BXfytG-hDPb8hCWbOj-nQ9mOZxdrfQ7n3UdhZWGQ-dYNKJZhq4553FLeOnm6WGw15sd4Lp4wf3x3GRDL5pD8ESDSHiCSRmYASbrxoVKXw/s4000/risotto%20per%20Tiberio1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="924" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDTPVkpDH7qDmTGNxBfKJupzEhO2mRLkYy19ZzSoFnD2w9_ASj0eHW3hetkb7fil2EK1RZZwGMrtqR2b9BXfytG-hDPb8hCWbOj-nQ9mOZxdrfQ7n3UdhZWGQ-dYNKJZhq4553FLeOnm6WGw15sd4Lp4wf3x3GRDL5pD8ESDSHiCSRmYASbrxoVKXw/w416-h924/risotto%20per%20Tiberio1.jpg" width="416" /></a></div><br /><span style="background-color: transparent; color: #666666; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span><p></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-style: italic; font-variant: inherit; font-variation-settings: inherit; font-weight: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; color: #666666; font-variant-caps: inherit; font-variant-ligatures: inherit; font-weight: inherit;"><br /></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit;"><span style="color: #444444;"><b>Ora passiamo alla ricetta:</b></span></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit;"><span style="color: #444444;"><b><br /></b></span></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit;"><span style="color: #444444;"><b><br /></b></span></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit;"><span style="color: #444444;"><b><u>Ingredienti per 4 persone:</u></b></span></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit;"><span style="color: #444444;"><b><u><br /></u></b></span></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"><span style="background-color: transparent; font-variant-caps: inherit; font-variant-ligatures: inherit;"><span style="color: #444444;"><b><u><br /></u></b></span></span></p><p style="background: transparent; border: 0px; box-sizing: border-box; font-feature-settings: inherit; font-kerning: inherit; font-optical-sizing: inherit; font-stretch: inherit; font-variant: inherit; font-variation-settings: inherit; line-height: inherit; margin: 0px; outline: 0px; padding: 0px; text-align: center; vertical-align: baseline; white-space: normal;"></p><ul><li style="text-align: center;"><span style="color: #666666;">360 g di Riso Arborio</span></li><li style="text-align: center;"><span style="color: #666666;">330 g di <a href="https://www.birranabo.com/">Birra Nabò Pils - Canosa Sannita(CH)</a></span></li><li style="text-align: center;"><span style="color: #666666;">10 g di <a href="https://zafferanoberardi.it/">Zafferano Berardi - Manziana(RM)</a></span></li><li style="text-align: center;"><span style="color: #666666;">Trito pronto di soffritto (Sedano, Carota, Cipolla)</span></li><li style="text-align: center;"><span style="color: #666666;">Brodo Vegetale</span></li><li style="text-align: center;"><span style="color: #666666;">sale fino q.b.</span></li><li style="text-align: center;"><span style="color: #666666;">Timo q.b</span></li><li style="text-align: center;"><span style="color: #666666;">100 g di <b>Grana Padano </b>grattugiato</span></li><li style="text-align: center;"><span style="color: #666666;">Pepe nero</span></li><li style="text-align: center;"><span style="color: #666666;"><a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">Olio Extra Vergine d'Oliva Burgus Vitae - Monocultivar Gentile - Tollo(CH)</a> q.b.<br /></span></li></ul><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><div style="text-align: center;"><u>Procedimento:</u></div><div style="text-align: center;"><u><br /></u></div><div style="text-align: center;"><u><br /></u></div><div style="text-align: center;"><u><br /></u></div><div style="text-align: center;"><span style="color: #666666;">Prepariamo il brodo vegetale con Sedano Carota e Cipolla,</span></div><div style="text-align: center;"><span style="color: #666666;">tenerlo in caldo.</span></div><div style="text-align: center;"><span style="color: #666666;">In una padella con 2-3 cucchiai d'<a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">Olio Extra Vergine d'oliva Burgus Vitae - Monocultivar Gentile</a></span></div><div style="text-align: center;"><span style="color: #666666;">uniamo il trito del soffritto,</span></div><div style="text-align: center;"><span style="color: #666666;">facciamolo appassire a fuoco medio finché non risultano morbidi.</span></div><div style="text-align: center;"><span style="color: #666666;">Versate il riso e tostatelo per un paio di minuti.</span></div><div style="text-align: center;"><span style="color: #666666;">Sfumate con la <a href="https://www.birranabo.com/">Birra Nabò Pils</a> e lasciate evaporare.</span></div><div style="text-align: center;"><span style="color: #666666;">Mescolate e versate poco brodo alla volta,</span></div><div style="text-align: center;"><span style="color: #666666;">aspettando che si assorba il liquido prima di aggiungere altro.</span></div><div style="text-align: center;"><span style="color: #666666;">Verso fine cottura versate lo <a href="https://zafferanoberardi.it/">Zafferano Berardi</a> in una ciotolina con poca acqua calda.</span></div><div style="text-align: center;"><span style="color: #666666;">Mescolate finché si scioglierà.</span></div><div style="text-align: center;"><span style="color: #666666;">Versate la miscela nel riso, salate e pepate a piacere.</span></div><div style="text-align: center;"><span style="color: #666666;">Terminata la cottura spegnete il fuoco,</span></div><div style="text-align: center;"><span style="color: #666666;">aromatizzate con il timo fresco o secco.</span></div><div style="text-align: center;"><span style="color: #666666;">Mantecate con il <b><i>Grana Padano</i></b> grattugiato e lasciate riposare qualche istante.</span></div><div style="text-align: center;"><span style="color: #666666;">Servite e gustatelo caldo.</span></div><div style="text-align: center;"><span style="color: #666666;">Buon Appetito!</span></div><div style="text-align: center;"><span style="color: #666666;"><br /></span></div><p></p></span></pre></span></span></div>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0tag:blogger.com,1999:blog-8549138660369353325.post-74631347373584506472023-04-28T17:49:00.002+02:002023-04-28T18:15:22.711+02:00Risotto alle Mele e Aceto Balsamico<p style="text-align: center;"><span style="font-family: times;"> </span></p><p style="text-align: center;"><i><span style="font-family: times;"><span style="background-color: white; color: #333333; text-align: left;"><br /></span></span></i></p><p style="text-align: center;"><i><span style="font-family: times;"></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqsICK_mhJuyET2LSg_HR5ISjLueTUv9w97aAyezAo2NtamR6Z9GEm_TwA4S66TIB-Iuwu5pOAeiF6BpqHMNUaC_97uuw8tTdYpoEWW_O5nucSwuZnMoT2yolPHDVA6AHSQSxH8SFPnrR7LbJ682u9FIcZT7x0RqhQUMp7ToJmQUlLDm5BoHhchU6/s2400/Lumii_20230428_172443239.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2400" data-original-width="1800" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinqsICK_mhJuyET2LSg_HR5ISjLueTUv9w97aAyezAo2NtamR6Z9GEm_TwA4S66TIB-Iuwu5pOAeiF6BpqHMNUaC_97uuw8tTdYpoEWW_O5nucSwuZnMoT2yolPHDVA6AHSQSxH8SFPnrR7LbJ682u9FIcZT7x0RqhQUMp7ToJmQUlLDm5BoHhchU6/w480-h640/Lumii_20230428_172443239.jpg" width="480" /></a></span></i></div><i><span style="font-family: times;"><br /><span style="background-color: white; color: #333333; text-align: left;"><br /><br /></span></span></i><p></p><p style="text-align: center;"><i><span style="font-family: times;"></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98Eqm8siP3qjoyLtjpXWYo32u9BG74_IxvBtvgFn4iOtsKnjgVzIvlMhz29iy58wd2xq8TrluuE2NEbqj2m_tC74gIFlXSJsfg_74uf0xa-egc-AEfLmOVQXGUXg_WoC_jelw7Q02rCheApmu21M-orXezPoyXFtXs9rS15q9T1EBRat-rWLoIqXE/s3309/Lumii_20230428_172555664.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3309" data-original-width="1800" height="880" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh98Eqm8siP3qjoyLtjpXWYo32u9BG74_IxvBtvgFn4iOtsKnjgVzIvlMhz29iy58wd2xq8TrluuE2NEbqj2m_tC74gIFlXSJsfg_74uf0xa-egc-AEfLmOVQXGUXg_WoC_jelw7Q02rCheApmu21M-orXezPoyXFtXs9rS15q9T1EBRat-rWLoIqXE/w478-h880/Lumii_20230428_172555664.jpg" width="478" /></a></span></i></div><i><span style="font-family: times;"><br /><span style="background-color: white; color: #333333; text-align: left;"><br /><br /></span></span></i><p></p><p style="text-align: center;"><i><span style="font-family: times;"></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fT50rttmoRZT3pFKZ8hyPq5-Qu8S1ApiWOTkyXFC3uU91UWxaSMoPPmqOXqLVu8bT8JRNXWJ10cTIgxn5zQ90js3J_UL8BlHttu4z4DhnLohfj6DyN_PrlKww9Al5WM4dGEfIWMU76jJ5y1jIMWs23fYXtuRVZRhVZaDnTN-cyH65K638bhemsWm/s3423/Lumii_20230428_173148127.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3423" data-original-width="1800" height="899" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj2fT50rttmoRZT3pFKZ8hyPq5-Qu8S1ApiWOTkyXFC3uU91UWxaSMoPPmqOXqLVu8bT8JRNXWJ10cTIgxn5zQ90js3J_UL8BlHttu4z4DhnLohfj6DyN_PrlKww9Al5WM4dGEfIWMU76jJ5y1jIMWs23fYXtuRVZRhVZaDnTN-cyH65K638bhemsWm/w472-h899/Lumii_20230428_173148127.jpg" width="472" /></a></span></i></div><i><span style="font-family: times;"><br /><span style="background-color: white; color: #333333; text-align: left;"><br /><br /></span></span></i><p></p><p style="text-align: center;"><i><span style="font-family: times;"></span></i></p><div class="separator" style="clear: both; text-align: center;"><i><span style="font-family: times;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbKcNFGpE6oi_l7IiJLVtuZir2XoKoRW2G2H8hpYGK7YEFlqU001g23kRB0Qo33jNfp3VxEmupwBuJNuTkUqCcRxUNMhprumzYz8aAzkvzUSgLA854TNNpfVyLWtlsunike9hlFMKh482wnRdwOt4Z3S8utu3Bkyphi0fYEYGvh09ZbEdWUfX8fCX/s3846/Lumii_20230428_173045397.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3846" data-original-width="1800" height="992" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKbKcNFGpE6oi_l7IiJLVtuZir2XoKoRW2G2H8hpYGK7YEFlqU001g23kRB0Qo33jNfp3VxEmupwBuJNuTkUqCcRxUNMhprumzYz8aAzkvzUSgLA854TNNpfVyLWtlsunike9hlFMKh482wnRdwOt4Z3S8utu3Bkyphi0fYEYGvh09ZbEdWUfX8fCX/w465-h992/Lumii_20230428_173045397.jpg" width="465" /></a></span></i></div><i><span style="font-family: times;"><br /><span style="background-color: white; color: #333333; text-align: left;"><br /><div style="text-align: center;">Per i miei followers acquistando su</div><div style="text-align: center;"><br /></div><div style="text-align: center;"><a href="https://vignetiradica.it/shop/">Vigneti Radica Shop</a><br /></div><div style="text-align: center;"><br /></div><div style="text-align: center;">avete lo sconto del 5% inserendo il codice <b>sc034</b></div><div style="text-align: center;"><b><br /></b></div><div style="text-align: center;"><b><br /></b></div></span></span></i><p></p><p style="text-align: center;"><i><span style="font-family: times;"><span style="background-color: white; color: #333333; text-align: left;"> </span><span style="background-color: white; color: #333333; text-align: left;">Il </span><span style="background-color: white; box-sizing: border-box; color: #333333; font-weight: 700; text-align: left;">Risotto alle Mele e Aceto balsamico</span><span style="background-color: white; color: #333333; text-align: left;"> è un’idea semplice e allo stesso creativa: </span></span></i></p><p style="text-align: center;"><span style="font-family: times;"><span style="background-color: white; color: #333333; text-align: left;"><i>una ricetta che si prepara in poco più di 30 minuti e che non necessita di particolari ingredienti.</i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><i><span style="background-color: white; color: #333333; text-align: left;">Il risotto diventa morbido e profumato grazie alle M</span><span style="background-color: white; box-sizing: border-box; color: #333333; font-weight: 700; text-align: left;">ele Golden</span><span style="background-color: white; color: #333333; text-align: left;"> </span></i></span></p><p style="text-align: center;"><span style="font-family: times;"><span style="background-color: white; color: #333333; text-align: left;"><i>che vengono prima cotte al vapore e poi ridotte in una purea </i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><span style="background-color: white; color: #333333; text-align: left;"><i>che servirà a mantecare il riso oltre al formaggio grattugiato.</i></span></span></p><p style="text-align: center;"><span style="font-family: times;"><span style="background-color: white; color: #333333; text-align: left;"><br /></span></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;">Per il </span><span style="color: #444444; font-family: times;"><b><i>Risotto alle Mele e Aceto Balsamico</i></b></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;">ci beviamo un buon calice di vino bianco fresco</span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><br /></span></p><p style="text-align: center;"><span style="color: #666666; font-family: times;"><a href="https://vignetiradica.it/shop/trebbiano-doc/">Trebbiano D'Abruzzo DOC 2022 - Vigneti Radica</a><br /></span></p><p style="text-align: center;"><span style="font-family: times;"><br /></span></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;">Note floreali e aromi di frutta.</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;">Un vino di buona struttura con gusto minerale,</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;">gentile e persistente.</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;"><b>Uvaggio</b>: 100% Trebbiano Abruzzese</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;"><b>Affinamento</b>: Acciaio</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;">T<b>emperatura di servizio</b>: 12°C</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;"><br /></span></i></p><p style="color: #222222; text-align: center;"><i><b><span style="font-family: times;">SCHEDA TECNICA</span></b></i></p><p style="color: #222222; text-align: center;"><i><b><span style="font-family: times;"><br /></span></b></i></p><p style="color: #222222; text-align: center;"><i><b><span style="font-family: times;">Denominazione di Origine Controllata (DOC)</span></b></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;"><b>Alcool: </b>13% Vol.</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;"><b>Bottiglia: </b>750 ml</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;"><br /></span></i></p><p style="color: #222222; text-align: center;"><i><b><span style="font-family: times;">Vinificazione</span></b></i></p><p style="color: #222222; text-align: center;"><i><b><span style="font-family: times;"><br /></span></b></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;">Il Trebbiano d'Abruzzo proviene da vigneti posizionati a circa 800 mt dal mare</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;">con esposizione a Sud e Sud-Est.</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;">La vicinanza dal mare conferisce mineralità, ed esaltazione dei profumi</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;">tipici del vitigno.</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;">Affinamento 6 mesi in contenitori di acciaio inox ed un breve</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;">periodo in bottiglia ne completano il perfezionamento.</span></i></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;"><br /></span></i></p><p style="color: #222222; text-align: center;"><i><b><span style="font-family: times;">TERRITORIO E VITIGNO</span></b></i></p><p style="color: #222222; text-align: center;"><i><b><span style="font-family: times;"><br /></span></b></i></p><p style="color: #222222; text-align: center;"><span style="font-family: times;"><b>Area</b>: <i>Ortona (CH)</i></span></p><p style="color: #222222; text-align: center;"><span style="font-family: times;"><b>Altitudine</b><i>: 100 mt sul livello del mare</i></span></p><p style="color: #222222; text-align: center;"><span style="font-family: times;"><b>Tipo di terreno</b>: A<i>rgilloso, alcalino</i></span></p><p style="color: #222222; text-align: center;"><span style="font-family: times;"><b>Esposizione al sole</b>: <i>Sud- Sud-Est</i></span></p><p style="color: #222222; text-align: center;"><span style="font-family: times;"><b>Età dei vigneti</b>: <i>11 anni</i></span></p><p style="color: #222222; text-align: center;"><span style="font-family: times;"><b>Ceppi per ettaro</b>: <i>1.600</i></span></p><p style="color: #222222; text-align: center;"><span style="font-family: times;"><b>Tipo di allevamento</b>: <i>Pergola Abruzzese</i></span></p><p style="color: #222222; text-align: center;"><span style="font-family: times;"><b>Resa per ettaro</b>: <i>130 quintali</i></span></p><p style="color: #222222; text-align: center;"><span style="font-family: times;"><b>Modalità di raccolta e periodo</b>: R<i>accolta a mano nella seconda settimana di Settembre</i></span></p><p style="color: #222222; text-align: center;"><i><span style="font-family: times;"><br /></span></i></p><p style="color: #222222; text-align: center;"><i><b><span style="font-family: times;">Vino Biologico Certificato</span></b></i></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><i><b><span style="font-family: times;"><br /></span></b></i></p><p style="color: #222222; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><i><b><span style="font-family: times;"></span></b></i></p><div class="separator" style="clear: both; text-align: center;"><i><b><a href="https://blogger.googleusercontent.com/img/a/AVvXsEimaAu-WzLvJ36UTlM5LEnh3gdDyXOoC_dXkPs0X3NvsGtmIwOeKAvAkYY9IHErMVVKeUWzXLHD3P1VtzR2b7Ia6N-4suVdwkS6CPO4E2nWRCjhUXOPES4hsk-rDsXy1Az_ZP4fX5bQpS0JZu6KE_7cDyggRYtww3BWn4uy5Bn1frpFUu6ZLgMUNpj_" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="60" data-original-width="97" height="124" src="https://blogger.googleusercontent.com/img/a/AVvXsEimaAu-WzLvJ36UTlM5LEnh3gdDyXOoC_dXkPs0X3NvsGtmIwOeKAvAkYY9IHErMVVKeUWzXLHD3P1VtzR2b7Ia6N-4suVdwkS6CPO4E2nWRCjhUXOPES4hsk-rDsXy1Az_ZP4fX5bQpS0JZu6KE_7cDyggRYtww3BWn4uy5Bn1frpFUu6ZLgMUNpj_=w200-h124" width="200" /></a></b></i></div><i><b><br /><br /></b></i><p></p><p style="font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; text-align: center;"><span style="font-family: times;"></span></p><div class="separator" style="clear: both; color: #222222; font-style: italic; font-weight: bold; text-align: center;"><a href="https://blogger.googleusercontent.com/img/a/AVvXsEiKArERkAwb8SdOXIyvJdRmIgt5YyWED53XA8bQEgI84_e_KjKyRuzVdzvuTTVltxr2X04GtXBsRDY4i3tnI4aeQqhpsQD69Lor_Ia4VP2BXKQoo2pyb3E3TCL_M6B9KagEWtrRyz2zlDkdjlCkJKBf241cJcqZSD3fSu_ea9XYUr2oI0101L5qScBt" style="margin-left: 1em; margin-right: 1em;"><img alt="" data-original-height="34" data-original-width="120" height="91" src="https://blogger.googleusercontent.com/img/a/AVvXsEiKArERkAwb8SdOXIyvJdRmIgt5YyWED53XA8bQEgI84_e_KjKyRuzVdzvuTTVltxr2X04GtXBsRDY4i3tnI4aeQqhpsQD69Lor_Ia4VP2BXKQoo2pyb3E3TCL_M6B9KagEWtrRyz2zlDkdjlCkJKBf241cJcqZSD3fSu_ea9XYUr2oI0101L5qScBt=w320-h91" width="320" /></a></div><div class="separator" style="clear: both; color: #222222; font-style: italic; font-weight: bold; text-align: center;"><br /></div><div class="separator" style="clear: both; color: #222222; font-style: italic; font-weight: bold; text-align: center;"><br /></div><div class="separator" style="clear: both; color: #222222; font-style: italic; font-weight: bold; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><u style="font-weight: bold;">Ingredineti per 4 persone</u><span style="color: #666666;">:</span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><span style="color: #666666;"><br /></span></div><div class="separator" style="clear: both; text-align: center;"><ul><li><span style="color: #666666;">320 g di Riso Arborio o Carnaroli</span></li><li><span style="color: #666666;">100 ml di <a href="https://vignetiradica.it/shop/trebbiano-doc/">Trebbiano D'Abruzzo DOC annata 2022 - Vigneti Radica</a></span></li><li><span style="color: #666666;">Brodo Vegetale di Sedano, Carota e Cipolla</span></li><li><span style="color: #666666;">Soffritto pronto</span></li><li><span style="color: #666666;">2<b><i> Mele Golden mature</i></b></span></li><li><span style="color: #666666;">70 ml di <a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">Olio Extra Vergine di Oliva Burgus Vitae - Monocultivar Gentile</a></span></li><li><span style="color: #666666;">60 g di Parmigiano grattugiato</span></li><li><span style="color: #666666;"><b><i>Aceto Balsamico Tradizionale per guarnire</i></b></span></li></ul><div><span style="color: #666666;"><b><i><br /></i></b></span></div><div><span style="color: #666666;"><b><i><br /></i></b></span></div><div><span style="color: #666666;"><b><i><br /></i></b></span></div><div><span style="color: #666666;"><b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDYqRhl3AFJIfWfEq7vzp3bjM455DeIPzhFZAn6JRWEZh0kB2jlLfCyIwr1P1wEaempCnd6lJB1AcxAvOunUqDftxoNPpqjg0LyaH5FHAysziJ2rmo4M1kMebVIf7FtP8LZGxeRHLiyRQIdqbcPSgV5g6Ty3PSkpv4Udm-B7lBXCBcPrxaCC4qSaN/s3109/Lumii_20230428_172034633.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3109" data-original-width="1800" height="760" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYDYqRhl3AFJIfWfEq7vzp3bjM455DeIPzhFZAn6JRWEZh0kB2jlLfCyIwr1P1wEaempCnd6lJB1AcxAvOunUqDftxoNPpqjg0LyaH5FHAysziJ2rmo4M1kMebVIf7FtP8LZGxeRHLiyRQIdqbcPSgV5g6Ty3PSkpv4Udm-B7lBXCBcPrxaCC4qSaN/w440-h760/Lumii_20230428_172034633.jpg" width="440" /></a></div><div><span style="color: #666666;"><b><br /></b></span></div><div><span style="color: #666666;"><b><br /></b></span></div><br /><i><br /></i></b><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHmTS3TYy-UzSduHdN3IHeUtCVOzrHQ_JlhobWuyD5lqBFN_bB0kX8_4HYwGHJXQCSScSkJ7xWjTrA2etJJZgKVl82U4P1_1GoY9KHw8Ir_BabKskUnaekgU20jdFBupT7xw8l5x3LNmUaSacLqeVIb7sAM6VFaHIEDbqZnzbXscLT8gCoCBHLzrrn/s3260/Lumii_20230428_172329946.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3260" data-original-width="1799" height="807" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhHmTS3TYy-UzSduHdN3IHeUtCVOzrHQ_JlhobWuyD5lqBFN_bB0kX8_4HYwGHJXQCSScSkJ7xWjTrA2etJJZgKVl82U4P1_1GoY9KHw8Ir_BabKskUnaekgU20jdFBupT7xw8l5x3LNmUaSacLqeVIb7sAM6VFaHIEDbqZnzbXscLT8gCoCBHLzrrn/w446-h807/Lumii_20230428_172329946.jpg" width="446" /></a></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;"><br /></span></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYA560BLzHPxJNjiIYCfSfldSkUOBnfQzthX-2mGcxOCjRfxH0gpNGNhy8AmKgc6jR_L37gk-ufY1faBe-hd1qC7hUEvYKzCaQZ6Asf3UXV6BvOVYA4HEgaaDkpTV7FyLl_ko4FkCEXb3QpBd_Nb3Cv8w4Sflt0601ajmEKn_wpR3a3uRiVEpo5cbL/s4000/Lumii_20230428_172203413.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="981" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYA560BLzHPxJNjiIYCfSfldSkUOBnfQzthX-2mGcxOCjRfxH0gpNGNhy8AmKgc6jR_L37gk-ufY1faBe-hd1qC7hUEvYKzCaQZ6Asf3UXV6BvOVYA4HEgaaDkpTV7FyLl_ko4FkCEXb3QpBd_Nb3Cv8w4Sflt0601ajmEKn_wpR3a3uRiVEpo5cbL/w441-h981/Lumii_20230428_172203413.jpg" width="441" /></a></div><br /></span></div><div><u style="font-weight: bold;"><br /></u></div><div><u style="font-weight: bold;"><br /></u></div><div><u style="font-weight: bold;"><br /></u></div><div><div class="separator" style="clear: both; text-align: center;"><a 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href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvnoUmT7SEWvJJTvPl_PA4GlxfCdx1u7-y7gtjDe65cjNyGcOv_pusFf3tRhTNfagDP0Hk4H9jHq7V3BirGQIhO7kX0B9foN7P8dCZil0YuiYUGb4xGoTwCvrUHKZ3Vsr9Um4QqiLWLfHn-45VN37-zKCutCqr1LrubGyaw89A8bnTP-B60-Ztxp6N/s3274/Lumii_20230428_172812339.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3274" data-original-width="1800" height="847" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvnoUmT7SEWvJJTvPl_PA4GlxfCdx1u7-y7gtjDe65cjNyGcOv_pusFf3tRhTNfagDP0Hk4H9jHq7V3BirGQIhO7kX0B9foN7P8dCZil0YuiYUGb4xGoTwCvrUHKZ3Vsr9Um4QqiLWLfHn-45VN37-zKCutCqr1LrubGyaw89A8bnTP-B60-Ztxp6N/w466-h847/Lumii_20230428_172812339.jpg" width="466" /></a></div><div><br /></div><br /><u style="font-weight: bold;"><br /></u></div><div><u style="font-weight: bold;"><br /></u></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMSSM4nGJLmYSRDKLMTjNcvgOpVS5OJLFUIDMeycyzz9NFGrNIN6CZ57dfygTFCwRAWXnlarzHBm9qwlhvM7jur8yKFLUVIjMfGlFAGo1QVCI_EB6TPj4EAFZU4hol9NTxsb_4Hs30dIJGQ6-_isniyOHOOxW5-DQT1bZ3Uz84u82tDNDe3-zASIs/s4000/Lumii_20230428_172927298.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="1800" height="1017" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEitMSSM4nGJLmYSRDKLMTjNcvgOpVS5OJLFUIDMeycyzz9NFGrNIN6CZ57dfygTFCwRAWXnlarzHBm9qwlhvM7jur8yKFLUVIjMfGlFAGo1QVCI_EB6TPj4EAFZU4hol9NTxsb_4Hs30dIJGQ6-_isniyOHOOxW5-DQT1bZ3Uz84u82tDNDe3-zASIs/w457-h1017/Lumii_20230428_172927298.jpg" width="457" /></a></div><br /><u style="font-weight: bold;"><br /></u></div><div><u style="font-weight: bold;"><br /></u></div><div><span><i>Per i miei followers acquistando sul sito</i></span></div><div><span><i><br /></i></span></div><div><span><i><a href="https://www.burgusvitae.com/shop">Burgus Vitae Shop</a></i></span></div><div><br /></div><div><i>avete la spedizione gratuita fino a fine Maggio</i></div><div><i><br /></i></div><div><i>inserendo la parola</i></div><div><i><br /></i></div><div><i><b>CUCINANDOCONPAOLA</b></i></div><div><u style="font-weight: bold;"><br /></u></div><div><u style="font-weight: bold;"><br /></u></div><div><u style="font-weight: bold;"><br /></u></div><div><u style="font-weight: bold;"><br /></u></div><div><u style="font-weight: bold;">Procedimento</u>:</div><div><br /></div><div><br /></div><div><br /></div><div><span><span style="color: #666666;">Per prima cosa sbucciare le </span><i><b><span style="color: #444444;">Mele</span></b></i><span style="color: #666666;">,</span></span></div><div><span style="color: #666666;">eliminate il torsolo e, preservando metà di una mela,</span></div><div><span style="color: #666666;">tagliatele a spicchi e cuocetele a vapore per circa 10 minuti.</span></div><div><span style="color: #666666;">Una volta morbide,</span></div><div><span style="color: #666666;">frullatele fino ad ottenere una purea morbida.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">In una pentola dal fondo spesso,</span></div><div><span style="color: #666666;">versate due-tre cucchiai d'<a href="https://www.burgusvitae.com/product-page/bottiglia-0-5lt-monocultivar-gentile-burgus-vitae">Olio Extra Vergine d'Oliva Burgus Vitae - Monocultivar Gentile</a>,</span></div><div><span style="color: #666666;">il soffritto pronto di </span><span style="color: #274e13;"><b><i>Sedano</i></b></span><span style="color: #666666;">, </span><span style="color: #b45f06;"><i><b>Carota</b></i></span><span style="color: #666666;"> e </span><span style="color: #bf9000;"><i><b>Cipolla</b></i></span><span style="color: #666666;"> e il riso.</span></div><div><span style="color: #666666;">Tostate il riso per alcuni secondi girandolo spesso,</span></div><div><span style="color: #666666;">sfumate con il <a href="https://vignetiradica.it/shop/trebbiano-doc/">Trebbiano D'Abruzzo annata 2022 DOC - Vigneti Radica</a> e mescolate.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Iniziate ad aggiungere il brodo caldo,</span></div><div><span style="color: #666666;">un mestolo alla volta, attendendo sempre che sia stato assorbito</span></div><div><span style="color: #666666;">dal riso prima di procedere con un altro mestolo.</span></div><div><span><span style="color: #666666;">Una volta portato a cottura il riso spegnete e mantecate con la </span><i><span style="color: #bf9000;"><b>purea di mele</b></span></i><span style="color: #666666;"> e il parmigiano,</span></span></div><div><span style="color: #666666;">il risotto dovrà risultare morbidissimo.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Versate il risotto nei piatti singoli e completate con i dadini di </span><i><b><span style="color: #444444;">mela</span></b></i><span style="color: #666666;"> e gocce </span></div><div><span style="color: #666666;">di </span><span style="color: #444444; font-style: italic; font-weight: bold;">Aceto Balsamico</span><span style="color: #666666;">.</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Servite subito!</span></div><div><span style="color: #666666;"><br /></span></div><div><span style="color: #666666;">Buon Appetito!</span></div></div><br /><br /><p></p>paola77http://www.blogger.com/profile/13148042337243286129noreply@blogger.com0